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Gallery Korean Barbecued Ribs with Pickled Greens Recipe Summary Servings: 6
Ingredients Ingredient Checklist 2 1/2 pounds flanken-style short ribs, cut 1/2 inch thick For the marinade 4 garlic cloves, minced 3 scallions, white and pale-green parts only, very finely chopped 1/4 cup packed dark-brown sugar 2 tablespoons granulated sugar Pinch of coarse salt 1/4 cup fresh lime juice, (2 to 3 limes) 1/2 cup soy sauce 1/3 cup mirin (Japanese sweet rice wine) 2 tablespoons toasted sesame oil 3 tablespoons sesame seeds, toasted 1 teaspoon Asian chili sauce or 1/2 teaspoon crushed red-pepper flakes (optional) For the pickled greens 1 pound Taiwan bok choy or napa cabbage, cut into 1/2-inch strips (8 cups) 1 bunch scallions, white and pale-green parts only, cut into 1/2-inch pieces 3 garlic cloves, halved lengthwise 2 small dried hot red chiles or a pinch of crushed red-pepper flakes (optional) 2 teaspoons toasted sesame oil 1 piece peeled fresh ginger (about 1 inch), cut into thin matchsticks 1/4 cup rice-wine vinegar (not seasoned) 1/4 cup mirin (Japanese sweet rice wine) 1 teaspoon coarse salt Vegetable oil, for brushing...
