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Gallery Read the full recipe after the video. Recipe Summary prep: 1 hr 25 mins total: 5 hrs 40 mins Servings: 16 vanilla sponge cake with strawberry-meringue buttercream
Ingredients Cake Vegetable-oil cooking spray, for pan 2 1/4 cups cake flour (not self-rising) 1 1/2 cups granulated sugar 2 1/4 teaspoons baking powder 3/4 teaspoon kosher salt 1 stick unsalted butter, melted and cooled slightly 7 large eggs, separated, room temperature 2/3 cup whole milk, room temperature 1/2 teaspoon cream of tartar 2 teaspoons pure vanilla extract Frosting 3 pounds strawberries, hulled 1 3/4 cups granulated sugar 7 large egg whites 1/4 teaspoon kosher salt 4 sticks unsalted butter, room temperature, cut into pieces 1 teaspoon pure vanilla extract Confectioners’ sugar, for dusting (optional)...