Vietnamese Pho Recipe
Reviews Add Rating & Review 12 Ratings 5 star values: 5 4 star values: 4 3 star values: 2 2 star values: 0 1 star values: 1 Back to Vietnamese Pho All Reviews for Vietnamese Pho - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 2 hrs total: 16 hrs Servings: 12 d110675-pho101-openerv2-0466.jpg Ingredients Ingredient Checklist 4 pounds beef marrow or knuckle bones, rinsed and patted dry 3 pounds oxtail, rinsed and patted dry 1 2 1/2-pound piece beef brisket, rinsed and patted dry 10 whole cloves 6 whole star-anise pods 2 cinnamon sticks 2 teaspoons black peppercorns 2 teaspoons coriander seeds 1 teaspoon fennel seeds 2 1/2 large onions, 2 halved lengthwise, 1/2 thinly sliced 4 medium shallots 1 4-inch piece fresh ginger, halved lengthwise 2 teaspoons granulated sugar, or a 1 1/2-inch piece yellow rock sugar (available at kalustyans....