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Gallery Lamb Ghouzi Credit: Bobbi Lin Recipe Summary Servings: 8
Ingredients For the Lamb 1 lamb shoulder (3 to 5 pounds), boned, trimmed of excess fat, and butterflied, bones reserved Kosher salt and freshly ground pepper 3 1/2-inch piece fresh ginger, peeled 5 cloves garlic 2 pinches saffron threads 4 tablespoons extra-virgin olive oil 2 medium yellow onions, chopped 6 cardamom pods 4 whole cloves 3 bay leaves 2 cinnamon sticks 1 tablespoon black peppercorns 1/4 cup melted ghee 2 tablespoons tomato paste For the Rice and Potatoes 2 cups basmati rice 1 pound fingerling potatoes, halved if large 6 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper Zest of 1 navel orange, plus 2 tablespoons fresh orange juice 1 tablespoon whole-grain Dijon mustard 1 tablespoon white balsamic vinegar 2 cups baby arugula 1/2 cup dried currants 1/2 cup chopped pistachios Clementines, halved and whole, for garnish...