Reviews Add Rating & Review Back to Sweet Cherry Galette All Reviews for Sweet Cherry Galette of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sweet Cherry Galette Recipe Summary Yield: Makes one 14-inch tart Ingredients Ingredient Checklist All-purpose flour, for dusting Pate Sucree for Tarts 1/4 cup plus 2 tablespoons sugar 1/4 cup unsalted almonds, toasted and cooled 1/4 teaspoon freshly grated nutmeg 1/4 teaspoon salt...
Reviews Add Rating & Review Back to Thai Cucumber Salad All Reviews for Thai Cucumber Salad of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Thai Cucumber Salad Credit: Bryan Gardner Recipe Summary prep: 15 mins total: 35 mins Yield: Serves 2 to 4; Makes about 2 1/2 cups Ingredients Ingredient Checklist 1/2 cup unseasoned rice vinegar 2 tablespoons sugar Kosher salt 1 English cucumber (12 ounces), thinly sliced (2 1/2 cups)...
Reviews Add Rating & Review Back to Tortellini Salad All Reviews for Tortellini Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Tortellini Salad Credit: Mike Krautter Recipe Summary prep: 15 mins total: 45 mins Servings: 6 Ingredients Ingredient Checklist 4 ounces prosciutto (about 8 slices) 3 tablespoons extra-virgin olive oil, plus more for brushing Coarse salt and freshly ground pepper 18 ounces cheese tortellini 1 8-ounce package frozen peas (about 2 cups) 1/2 teaspoon freshly grated lemon zest, plus 2 tablespoons juice 1 cup baby arugula Finely shredded Parmesan, for serving...
Reviews Add Rating & Review 7 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 3 1 star values: 2 Back to Zucchini, Lamb, and Summer Squash with Buttermilk Dill Marinade All Reviews for Zucchini, Lamb, and Summer Squash with Buttermilk Dill Marinade - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video....
Reviews Add Rating & Review Back to “Twice Baked” Baby Potatoes with Caviar All Reviews for “Twice Baked” Baby Potatoes with Caviar of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Twice Baked Baby Potatoes with Caviar Credit: Con Poulos Recipe Summary prep: 35 mins total: 1 hr 30 mins Yield: Makes about 35 Ingredients Ingredient Checklist 1 1/2 pounds baby red potatoes (about the size of cherry tomatoes)...
Reviews Add Rating & Review Back to Caramelized Pineapple with Vanilla Ice Cream All Reviews for Caramelized Pineapple with Vanilla Ice Cream - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Caramelized Pineapple with Vanilla Ice Cream Credit: David Sawyer Recipe Summary Servings: 6 Ingredients Ingredient Checklist 1/2 cup dark rum 1/2 cup pineapple juice 4 tablespoons unsalted butter 1 ripe pineapple, peeled, sliced into 1/2 -inch-thick rounds, cored 1/2 cup sugar Vanilla ice cream...
Reviews Add Rating & Review Back to Chicken Gumbo All Reviews for Chicken Gumbo - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chicken Gumbo Recipe Summary Servings: 12 Ingredients Ingredient Checklist 2 pounds andouille or smoked sausage, sliced 1/4 inch thick 1 4 to 6-pound chicken, skinned (except wings), and cut into 14 pieces Salt and freshly ground pepper 1/2 cup vegetable oil 1 cup all-purpose flour 8 tablespoons (1 stick) unsalted butter 1 large onion, cut into 1/4-inch dice (about 3 cups) 2 medium green bell peppers, seeded, deveined, and cut into 1/4-inch dice (about 2 cups) 3 medium ribs celery, cut into 1/4-inch dice (about 1 cup) 12 medium cloves garlic, pureed (about 1/4 cup) 1 small bunch fresh flat-leaf parsley, leaves and stems minced and reserved separately 8 cups hot water 1/4 cup Worcestershire sauce 2 medium scallions, white and green parts, thinly sliced (about 1/2 cup) Cooked white rice, for serving...
Back to Coconut Cake All Reviews for Coconut Cake of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes one 9-inch square layer cake 6107_022411_coconut_cake.jpg Ingredients Ingredient Checklist 1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more for pans 3 1/2 cups all-purpose flour, plus more for pans 1 tablespoon plus 1 teaspoon baking powder...
Reviews (1) Add Rating & Review 35 Ratings 5 star values: 4 4 star values: 5 3 star values: 14 2 star values: 11 1 star values: 1 Martha Stewart Member Rating: 5.0 stars 08/15/2020 Simple and classic. One can really taste the coconut flavor. No need for the toasted shavings. Did add a little chopped cilantro. Martha Stewart Member Rating: Unrated 06/11/2015 Coconut-Water Rice Using a Pressure Cooker (p-cooker) Please be sure to follow all p-cooker maker's instructions....
Reviews (2) Add Rating & Review 34 Ratings 5 star values: 7 4 star values: 17 3 star values: 4 2 star values: 5 1 star values: 1 Martha Stewart Member Rating: Unrated 01/05/2014 This is a really easy recipe to make. I did not have fresh cauliflower or shrimp on hand but used the frozen varieties and I do not believe it compromised the dish at all. Due to other commenters points on blandness on other curry-based recipes, I added a sliced jalapeño (including the seeds) when I sautéed the onions....
Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 01/14/2008 When will the recipes from friday's January 11th show be posted online? Back to Duck Bourguignonne with Chestnut Spaetzle All Reviews for Duck Bourguignonne with Chestnut Spaetzle - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 4 3084_011008_duck.jpg Ingredients Ingredient Checklist 1/4 cup plus 1 tablespoon olive oil 1/2 cup chopped celery 1/2 cup chopped carrots 1 cup chopped onions 2 cups port wine 2 (750 mL) bottles red wine 2 heads garlic, halved crosswise, excess papery skin removed 8 Moulard duck legs, trimmed of excess fat 1 cup all-purpose flour 2 tablespoons unsalted butter 8 cups Terrance Brennan’s Brown Chicken Stock 3 dried bay leaves Peel of half an orange, pith removed 8 sprigs fresh thyme Coarse salt and freshly ground black pepper Chestnut Spaetzle 2 tablespoons chopped flat-leaf parsley Grand Mere...
Reviews Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0 Back to Fairy Berries All Reviews for Fairy Berries of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Fairy Berries Recipe Summary Yield: Makes 20 to 25 Ingredients Ingredient Checklist 6 ounces red raspberries (1/2 pint) 1/2 cup heavy cream...
Reviews Add Rating & Review 13 Ratings 5 star values: 2 4 star values: 4 3 star values: 4 2 star values: 1 1 star values: 2 Back to Garlic Rosemary Knots All Reviews for Garlic Rosemary Knots of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Garlic Rosemary Knots Recipe Summary Yield: Makes 24 Ingredients Ingredient Checklist 3/4 cup extra-virgin olive oil 3 tablespoons chopped fresh rosemary...
Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 07/04/2013 Nice recipe for sourdough bread. It looks fantastic and easy to make. I have been experimenting with bread recipes and a new bread machine. So far lots of trial and error - but I'm have a feeling this recipe will be a food fit. Back to Grilled Sourdough Bread All Reviews for Grilled Sourdough Bread - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...
Reviews Add Rating & Review Back to Indian Pudding All Reviews for Indian Pudding - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Indian Pudding Recipe Summary prep: 10 mins total: 3 hrs 10 mins Servings: 8 Ingredients Ingredient Checklist 4 cups half-and-half 3/4 cup unsulfured molasses 4 tablespoons unsalted butter 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1 teaspoon salt 1/2 cup yellow cornmeal Vanilla ice cream or lightly sweetened whipped cream, for serving (optional)...
Reviews (1) Add Rating & Review 15 Ratings 5 star values: 2 4 star values: 3 3 star values: 5 2 star values: 4 1 star values: 1 Martha Stewart Member Rating: 4 stars 03/02/2017 ...difficulty in cutting circle dough and broke often... ...hard to actually lattice so i arranged in just a criss-cross pattern... ...kitchen smells heavenly... Back to Linzertorte All Reviews for Linzertorte of Reviews Reviews: Most Helpful...
Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 11/25/2007 This recipe is a definate keeper, it is very good, everyone liked it. Back to Lobster Galette All Reviews for Lobster Galette of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 2 galettes tvm2130_072407_lobstergalette Ingredients Ingredient Checklist 1/2 lobster tail (from a 1 1/4- to 1 1/2-pound lobster), cooked, chilled, and finely chopped...
Reviews Add Rating & Review Back to Martha’s Scrambled Eggs All Reviews for Martha’s Scrambled Eggs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Martha’s Scrambled Eggs Credit: Dana Gallagher Recipe Summary total: 5 mins Servings: 1 Ingredients Ingredient Checklist 3 large eggs Kosher salt and freshly ground pepper Softened unsalted butter, for bread 1 English muffin, split 1 tablespoon Clarified Butter Steamed asparagus and cooked bacon, for serving (optional)...
Reviews Add Rating & Review Back to Mixed Greens with Pumpkin Vinaigrette All Reviews for Mixed Greens with Pumpkin Vinaigrette - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 10 Ingredients Ingredient Checklist 1/2 cup extra-virgin olive oil 1 large red onion, peeled and sliced into 1/4-inch rounds Salt and freshly ground pepper 1 cup pumpkin seeds 1/4 cup freshly squeezed lemon juice, (2 lemons) 1 head red oakleaf lettuce, torn into pieces 1 head green oakleaf lettuce, torn into pieces...
Reviews Add Rating & Review Back to Pate Brisee for Fungus Tart All Reviews for Pate Brisee for Fungus Tart of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pate Brisee for Fungus Tart Credit: SIMON WATSON Recipe Summary prep: 10 mins total: 1 hr 10 mins Yield: Makes 2 disks (enough for two 8-by-11-inch tarts) Ingredients Ingredient Checklist 2 1/2 cups all-purpose flour 1 teaspoon sugar...
