Posts

Reviews Add Rating & Review Back to Fresh Pear and Berry Compote in Red Wine All Reviews for Fresh Pear and Berry Compote in Red Wine - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Fresh Pear and Berry Compote in Red Wine Recipe Summary Servings: 10 Ingredients Ingredient Checklist 1 pint fresh strawberries, hulled and halved 1/2 pint fresh raspberries 3 small firm but ripe pears, such as Seckel or Bosc, cored and thinly sliced 1/2 cup sugar 2 to 3 large, sweet geranium leaves (pesticide-free) or 1 sprig mint 1/2 750-ml bottle (1 2/3 cups) Gamay Beaujolais or other light-bodied fruity red wine...

Reviews Add Rating & Review Back to Green Gnocchi with Cockles All Reviews for Green Gnocchi with Cockles - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Green Gnocchi with Cockles Recipe Summary prep: 20 mins total: 20 mins Servings: 4 Ingredients Ingredient Checklist Coarse salt 2 tablespoons extra-virgin olive oil 2 cloves garlic, smashed 1 fresh red chile, such as Fresno, split open lengthwise 1/2 cup dry white wine, such as Falanghina or Pinot Grigio 2 pounds cockles or littleneck clams, scrubbed and rinsed 1 pound fresh spinach or plain gnocchi 2 tablespoons packed chopped fresh flat-leaf parsley...

Reviews Add Rating & Review Back to Jelly Donuts All Reviews for Jelly Donuts of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Jelly Donuts Credit: Will Anderson Recipe Summary prep: 40 mins total: 4 hrs 40 mins Yield: Makes about 9 Ingredients Ingredient Checklist 1 3/4 cups unbleached all-purpose flour, plus more for dusting 1 3/4 cups bread flour 2/3 cup warm water 1/3 cup whole milk...

Reviews Add Rating & Review Back to Normandy-Style Pork Stew All Reviews for Normandy-Style Pork Stew - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Normandy-Style Pork Stew Credit: Christopher Testani Recipe Summary prep: 30 mins total: 2 hrs 30 mins Servings: 4 Ingredients Ingredient Checklist 2 pounds boneless pork shoulder, cut into 1 1/4-inch pieces Kosher salt and freshly ground pepper 3 tablespoons unsalted butter 3 ounces center-cut bacon (about 4 slices), coarsely chopped; or 4 ounces regular bacon, trimmed of excess fat 1 pound small shallots (10 to 12), trimmed and peeled 2 tablespoons unbleached all-purpose flour 1 dried bay leaf 12 ounces dry hard cider, preferably Normandy-, Basque-, or other European-style 1 1/2 cups low-sodium chicken broth 4 carrots, peeled and cut on the bias into 2-inch-long pieces 3 celery stalks, cut on the bias into 2-inch-long pieces 1/4 cup crème fraîche or sour cream, plus more for serving (optional) 1 tablespoon Dijon mustard, plus more for serving (optional) Chopped fresh parsley or tarragon leaves, or a combination, for serving (optional)...

Reviews Add Rating & Review Back to Pan de Muerto All Reviews for Pan de Muerto of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pan de Muerto Credit: Angie Mosier Recipe Summary Yield: Makes 2 Round Breads Ingredients Starter 1/2 cup whole milk, heated to lukewarm 1 envelope (1/4 ounce) active dry yeast (2 1/4 teaspoons) 1 teaspoon sugar 1/2 cup all-purpose flour Dough 2 tablespoons orange-flower water, rosewater, or water...

Reviews Add Rating & Review Back to Pasta with Scallops, Garlic, Grape Tomatoes, and Parsley All Reviews for Pasta with Scallops, Garlic, Grape Tomatoes, and Parsley - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pasta with Scallops, Garlic, Grape Tomatoes, and Parsley Credit: Earl Carter Recipe Summary Servings: 4 Ingredients Ingredient Checklist Coarse salt 1 pound linguine or spaghetti 5 tablespoons olive oil 4 garlic cloves, thinly sliced 1/2 teaspoon crushed red-pepper flakes 1 pound bay or sea scallops, tough muscles removed 1 pint container ripe grape tomatoes Freshly ground black pepper 2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish 1 tablespoon unsalted butter...

Reviews Add Rating & Review Back to Pate Brisee for Red Currant and Raspberry Pie All Reviews for Pate Brisee for Red Currant and Raspberry Pie of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pate Brisee for Red Currant and Raspberry Pie Recipe Summary Yield: Makes enough for one 9- or 10-inch double-crust pie Ingredients Ingredient Checklist 2 1/2 cups all-purpose flour 1 teaspoon salt...

Reviews Add Rating & Review Back to Pate Brisee for Sweet Potato Pie All Reviews for Pate Brisee for Sweet Potato Pie of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pate Brisee for Sweet Potato Pie Recipe Summary Yield: Makes enough for 2 eight-inch pies Ingredients Ingredient Checklist 2 1/2 cups all-purpose flour, plus more for work surface 1 teaspoon salt 1 teaspoon sugar 1 cup (2 sticks) chilled unsalted butter, cut into pieces...

Reviews Add Rating & Review Back to Pimiento-Cornmeal Croquettes All Reviews for Pimiento-Cornmeal Croquettes of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pimiento-Cornmeal Croquettes Credit: Justin Walker Recipe Summary prep: 45 mins total: 4 hrs 15 mins Yield: Makes 36 Ingredients Scallion Mayonnaise 1/2 cup mayonnaise 4 scallions, minced (1/3 cup) Kosher salt and freshly ground pepper Croquettes Kosher salt and freshly ground pepper 3/4 cup medium- or coarse-ground cornmeal (not instant polenta)...

Reviews Add Rating & Review Back to Giblet Stock All Reviews for Giblet Stock of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes about 3 cups Ingredients Ingredient Checklist Giblets and neck, reserved from turkey 4 tablespoons unsalted butter 1 onion, cut into 1/4-inch pieces 1 stalk celery with leaves, stalk cut into 1/4-inch pieces, leaves roughly chopped 1 small leek, white and pale-green parts only, halved lengthwise, cut into 1/4-inch pieces, washed well and drained...

Reviews Add Rating & Review Back to Spotted Dick with Brandied Currants All Reviews for Spotted Dick with Brandied Currants - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Spotted Dick with Brandied Currants Credit: Mike Krautter Recipe Summary Servings: 10 Ingredients Creme Anglaise 1 1/4 cups whole milk 3/4 cup heavy cream 1/2 vanilla bean, split and seeds scraped 4 large egg yolks 3 tablespoons sugar Pinch of kosher salt Pudding 1 cup dried currants 1/2 cup brandy 1 1/2 sticks (3/4 cup) cold unsalted butter, cut into small pieces, plus more room-temperature butter for bowl and parchment 2 1/4 cups unbleached all-purpose flour 1 tablespoon baking powder 1/2 cup sugar 1 teaspoon kosher salt 4 large eggs, lightly beaten 1/3 cup heavy cream Grated zest of 1 lemon, plus 1 tablespoon fresh juice...

Reviews Add Rating & Review Back to Swiss Meringue for Lemon Meringue Cake All Reviews for Swiss Meringue for Lemon Meringue Cake of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes enough for one 7-inch cake Ingredients Ingredient Checklist 5 egg whites 3/4 cup sugar 1 teaspoon vanilla extract Cook's Notes Warming the egg whites helps dissolve the sugar and gives the meringue greater volume....

Reviews Add Rating & Review Back to Three-Cheese Artichoke-and-Sun-Dried-Tomato Dip All Reviews for Three-Cheese Artichoke-and-Sun-Dried-Tomato Dip of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Three-Cheese Artichoke-and-Sun-Dried-Tomato Dip Credit: Lennart Weibull Recipe Summary prep: 20 mins total: 45 mins Yield: Serves 10 to 12 Ingredients Ingredient Checklist 2 teaspoons extra-virgin olive oil 1 shallot, minced (1/2 cup) 1/2 teaspoon dried oregano 1/4 teaspoon red-pepper flakes 8 ounces cream cheese, cut into 1-inch pieces, room temperature...

Reviews (1) Add Rating & Review 3 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: Unrated 02/16/2009 Didn't anyone proof this recipe? The ingredients call for 1/2 cup plus 2 TB olive oil while the directions call for 1 cup when you add it up. Back to Tomato Marmalade All Reviews for Tomato Marmalade...

Reviews Add Rating & Review Back to Tomatoes with Lightly Whipped Cream All Reviews for Tomatoes with Lightly Whipped Cream of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Tomatoes with Lightly Whipped Cream Credit: CHELSEA CAVANAUGH Ingredients Ingredient Checklist 1/2 cup heavy cream Assorted tomatoes, such as cherry, heirloom, plum, or beefsteak Flaky sea salt Freshly ground pepper Fresh basil leaves Extra-virgin olive oil Gallery...

Reviews Add Rating & Review Back to Apple-Membrillo Tart All Reviews for Apple-Membrillo Tart of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Apple-Membrillo Tart Credit: Justin Walker Recipe Summary prep: 30 mins total: 2 hrs Yield: Serves 8 to 10 Ingredients Ingredient Checklist 1/2 recipe Test Kitchen’s Favorite Pate Brisee 4 ounces membrillo (quince paste), such as Mitica, room temperature 2 small Granny Smith apples, cored, peeled, and cut into 1/8-inch slices...

Reviews Add Rating & Review Back to Beef, Mushroom, and Millet Kebabs All Reviews for Beef, Mushroom, and Millet Kebabs of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Beef, Mushroom, and Millet Kebabs Credit: Bobbi Lin Recipe Summary Yield: Makes 8 skewers Ingredients For the Tamarind Sauce 8 ounces tamarind paste 1 teaspoon whole coriander seeds, toasted and ground 2 to 3 teaspoons sugar Kosher salt and freshly ground pepper...

Reviews Add Rating & Review Back to Black-Currant Cosmopolitan All Reviews for Black-Currant Cosmopolitan - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Black-Currant Cosmopolitan Recipe Summary Servings: 1 Ingredients Ingredient Checklist 3 tablespoons (1 jigger) citrus vodka 1 tablespoon triple sec 1 tablespoon black-currant purée 2 teaspoons fresh lime juice 2 teaspoons Simple Syrup for Cocktails Lemon twist, for garnish Gallery Black-Currant Cosmopolitan...

Reviews Add Rating & Review 68 Ratings 5 star values: 5 4 star values: 12 3 star values: 42 2 star values: 7 1 star values: 2 Back to Braised Pork with Cabbage and Apples All Reviews for Braised Pork with Cabbage and Apples - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Braised Pork with Cabbage and Apples Credit: Jonathan Lovekin Recipe Summary prep: 45 mins total: 1 hr 40 mins Servings: 6...

Reviews Add Rating & Review Back to Cauliflower Saute with Indian Seasonings All Reviews for Cauliflower Saute with Indian Seasonings - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cauliflower Saute with Indian Seasonings Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 teaspoon cumin seeds 1 tablespoon vegetable oil 1 teaspoon brown mustard seeds 1 large jalapeno or hot green chile pepper, seeds removed, minced, plus 1 small jalapeno or green chile pepper, thinly sliced, for garnish 10 ounces cauliflower florets, cut into 1/4-inch slices 1/4 cup chopped fresh cilantro, plus leaves for garnish 3 teaspoons freshly squeezed lemon juice Salt and freshly ground black pepper...