Chickpea Soup With Parsley And Parmesan Recipe
Back to Chickpea Soup with Parsley and Parmesan All Reviews for Chickpea Soup with Parsley and Parmesan - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chickpea Soup with Parsley and Parmesan Recipe Summary prep: 20 mins total: 40 mins Servings: 4 Yield: Makes 7 cups Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil, plus more for drizzling 5 cloves garlic, very thinly sliced (about 2 tablespoons) Pinch of red-pepper flakes Coarse salt and freshly ground pepper 2 cans (about 15 ounces each) chickpeas, drained and rinsed 4 cups chicken broth 1 cup water Coarsely chopped fresh flat-leaf parsley leaves, for serving Finely shredded Parmesan cheese, for serving Toasts or bread, for serving...