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Gallery Melon and Berries Steeped in Red Wine, Sauternes, Basil, and Mint Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 tablespoon roughly chopped basil (about 6 large leaves) 1 1/2 tablespoons coarsely chopped fresh mint (about 12 large leaves), plus whole sprigs for garnish 1 cup Sauternes or other dessert wine 1/2 cup Cabernet Sauvignon or other red wine 4 tablespoons sugar 1 vanilla bean, split lengthwise 1/2 Charentais or other melon such as cantaloupe, honeydew, or Crenshaw, scooped into 12 balls 8 ounces strawberries, stems removed and quartered 1/4 cup blackberries 6 ounces raspberries (1/2-pint container) 1/2 cup chilled rose Champagne Fresh currants, for garnish (optional)...