Reviews Add Rating & Review Back to Maple Taffy All Reviews for Maple Taffy of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Maple Taffy Credit: The Ingalls Recipe Summary prep: 10 mins total: 25 mins Yield: Makes about 16 Ingredients Ingredient Checklist 1 1/4 cups pure maple syrup Gallery Maple Taffy Credit: The Ingalls Recipe Summary prep: 10 mins total: 25 mins Yield: Makes about 16...
Reviews Add Rating & Review Back to Moroccan Preserved Lemons All Reviews for Moroccan Preserved Lemons of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Moroccan Preserved Lemons Recipe Summary Yield: Makes 2 quarts Ingredients Ingredient Checklist 8 lemons, scrubbed 1/2 cup salt 2 one-inch cinnamon sticks 1/2 teaspoon whole black peppercorns 6 fresh or dried bay leaves 4 cups freshly squeezed lemon juice (about 24 lemons), strained...
Reviews Add Rating & Review Back to Olive-Topped Orange Slices All Reviews for Olive-Topped Orange Slices of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Olive-Topped Orange Slices Credit: Sharon Radisch Recipe Summary prep: 15 mins total: 15 mins Yield: Makes 12 to 15 slices Ingredients Ingredient Checklist 3 oranges 2 tablespoons sliced green olives, such as Castelvetrano 1 1/2 teaspoons lemon juice 1 1/2 teaspoons extra-virgin olive oil...
Reviews Add Rating & Review 3 Ratings 5 star values: 3 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Back to Ox Tongues All Reviews for Ox Tongues of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 24 6012_092210_ox_tongue.jpg Ingredients Ingredient Checklist 1/2 batch (12 ounces) Food Processor Quick Puff Pastry...
Reviews (1) Add Rating & Review 39 Ratings 5 star values: 4 4 star values: 11 3 star values: 12 2 star values: 12 1 star values: 0 Martha Stewart Member Rating: Unrated 01/18/2008 SOUNDS GOOD AND NOT ENOUGH SUGAR TO HURT ME. THANKS MARTHA Back to Raspberry Whipped Cream All Reviews for Raspberry Whipped Cream of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary...
Reviews Add Rating & Review Back to Roast Chicken with Meyer Lemons and Potatoes All Reviews for Roast Chicken with Meyer Lemons and Potatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roast Chicken with Meyer Lemons and Potatoes Credit: Marcus Nilsson Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 whole chicken (about 4 pounds), left at room temperature for 30 minutes, giblets reserved for another use 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 4 Meyer lemons, halved 2 pounds baby potatoes, halved or quartered if large 2 tablespoons fresh thyme leaves, plus sprigs for garnish...
Reviews Add Rating & Review Back to Shelling-Bean Minestrone All Reviews for Shelling-Bean Minestrone of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Shelling-Bean Minestrone Credit: Marcus Nilsson Recipe Summary prep: 25 mins total: 1 hr 15 mins Yield: Serves 4 to 6 Ingredients Ingredient Checklist 3 cups shelled fresh shelling beans (from about 2 pounds in pods), or 2 cans (each 14.5 ounces) cannellini, borlotti, or butter beans, drained and rinsed...
Reviews Add Rating & Review 49 Ratings 5 star values: 13 4 star values: 23 3 star values: 6 2 star values: 6 1 star values: 1 Back to Twice-Cooked Potato-and-Leek Casserole All Reviews for Twice-Cooked Potato-and-Leek Casserole - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Twice-Cooked Potato-and-Leek Casserole Credit: Chris Court Recipe Summary prep: 45 mins total: 1 hr 20 mins Servings: 8...
Reviews Add Rating & Review Back to Warm Vegetable Salad All Reviews for Warm Vegetable Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 5 Ingredients Ingredient Checklist 8 ounces new potatoes, scrubbed 2 tablespoons olive oil Sea salt and freshly ground pepper 4 ounces zucchini, cut into 1/4-by-3-inch matchstick strips 4 ounces haricots verts, trimmed 4 ounces broccoli florets...
Reviews Add Rating & Review Back to White Bean and Tomato Salad All Reviews for White Bean and Tomato Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 14 Ingredients Ingredient Checklist 1 1/2 pounds dried French navy or great Northern beans 2 teaspoons salt 2 medium leeks, white and pale-green parts only 1 small fennel bulb 1/2 cup plus 2 tablespoons olive oil 1 small red onion, coarsely chopped 2 cucumbers, peeled, seeded, and diced 1 bunch fresh chives, finely chopped 1 bunch fresh oregano, finely chopped 1/2 bunch fresh flat-leaf parsley, leaves only 1/2 cup freshly squeezed lemon juice, (4 lemons) 1 teaspoon freshly ground black pepper 5 tomatoes, (1 3/4 pounds), each cut into 8 wedges...
Reviews Add Rating & Review Back to Winter-Vegetable Potpie with Cheddar-Biscuit Topping All Reviews for Winter-Vegetable Potpie with Cheddar-Biscuit Topping - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Winter-Vegetable Potpie with Cheddar-Biscuit Topping Recipe Summary prep: 1 hr total: 1 hr 30 mins Servings: 6 Ingredients For the vegetable filling: 4-5 medium carrots, peeled, halved lengthwise, and cut into 3/4-inch chunks 1 1/2 pounds button mushrooms, trimmed and halved or quartered if large 1 1/2 pounds yukon gold potatoes, cut into 1-inch chunks 3 large parsnips, peeled, halved lengthwise, and cut into 1-inch chunks 1 pound leeks, white and pale green parts only, sliced into 1/2-inch half-moons and washed well 1/4 cup olive oil 3/4 teaspoon dried thyme Coarse salt and ground pepper 3 cups canned reduced-sodium vegetable broth 1/2 cup dry red wine 2 tablespoons cornstarch dissolved in 1/3 cup water For the cheddar-biscuit topping: 2 to 2 1/4 cups all-purpose flour, plus more for work surface 2 1/4 teaspoons baking powder 3/4 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon ground pepper 6 tablespoons cold unsalted butter, cut into small pieces 3/4 cup buttermilk 3/4 cup shredded cheddar cheese...
Reviews Add Rating & Review Back to Avocado Ranch Dip All Reviews for Avocado Ranch Dip - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 45 mins Servings: 8 avocado-dip-02-d112836.jpg Ingredients Ingredient Checklist 1 small clove garlic, peeled and smashed Coarse salt and freshly ground pepper 1 avocado (8 ounces), chopped 1 tablespoon white-wine vinegar 1 cup low-fat buttermilk 1 teaspoon Dijon mustard 2 tablespoons extra-virgin olive oil 1 cup mixed fresh herbs (such as chives, tarragon, basil, cilantro, and parsley), plus more for serving Crudites, for serving...
Reviews Add Rating & Review 14 Ratings 5 star values: 1 4 star values: 4 3 star values: 4 2 star values: 5 1 star values: 0 Back to Cinnamon-Honey Doughnuts with Raspberry Jam All Reviews for Cinnamon-Honey Doughnuts with Raspberry Jam of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cinnamon-Honey Doughnuts with Raspberry Jam Recipe Summary Yield: Makes 20 Ingredients Ingredient Checklist 1 teaspoon active dry yeast...
Reviews (1) Add Rating & Review 6 Ratings 5 star values: 0 4 star values: 0 3 star values: 3 2 star values: 2 1 star values: 1 Martha Stewart Member Rating: Unrated 09/07/2010 I'll make again, but way too much cajeta sauce. I actually made an extra batch of rolls and still had plenty of sauce. I also used whole milk which worked fine Back to Cinnamon Rolls with Cajeta Sauce...
Back to Cowboy Cookies All Reviews for Cowboy Cookies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cowboy Cookies Recipe Summary prep: 5 mins total: 20 mins Yield: Makes about 5 dozen Ingredients Ingredient Checklist 3/4 cup pecans (3 ounces) 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon baking powder 1 cup (2 sticks) unsalted butter, softened 3/4 cup granulated sugar...
Reviews Add Rating & Review Back to Creamy Baked Ziti All Reviews for Creamy Baked Ziti - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 1 hr 10 mins Servings: 8 creamy baked ziti Ingredients Ingredient Checklist 2 cans (28 ounces each) whole peeled tomatoes 1/4 cup extra-virgin olive oil 1 tablespoon minced garlic (from 2 to 3 cloves) 1/4 to 1/2 teaspoon crushed red-pepper flakes 1 pound ziti Kosher salt and freshly ground pepper 4 ounces cream cheese, cut into small pieces 8 ounces low-moisture mozzarella, shredded (about 2 cups) 1 cup grated Parmesan, divided...
Reviews Add Rating & Review Back to Creme Brulee French Toast All Reviews for Creme Brulee French Toast - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 35 mins Servings: 6 french-toast-brulee-0039-d112283.jpg Ingredients Ingredient Checklist 4 large eggs 1 cup whole milk 2 tablespoons light brown sugar, packed 1 vanilla bean, split, and seeds scraped out, or 1 teaspoon pure vanilla extract Coarse salt 1 cup granulated sugar 1 loaf challah bread (about 8 ounces), sliced into 1-inch-thick pieces 2 tablespoons butter Fresh fruit, such as peaches, and creme fraiche, for serving...
Back to Creme Caramel All Reviews for Creme Caramel - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 1 hr Servings: 8 creme-caramel-ed110107.jpg Ingredients Ingredient Checklist 1 1/2 cups sugar, divided 3 cups whole milk 2 large eggs plus 3 large egg yolks 1/8 teaspoon fine salt 2 teaspoons pure vanilla extract...
Reviews Add Rating & Review Back to Curried Shrimp with Pineapple Salsa All Reviews for Curried Shrimp with Pineapple Salsa - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Curried Shrimp with Pineapple Salsa Recipe Summary prep: 15 mins total: 15 mins Servings: 4 Ingredients Ingredient Checklist 1 1/2 pounds medium shrimp, peeled and deveined 3/4 teaspoon curry powder Salt 4 teaspoons olive oil Easy Pineapple Salsa...
Reviews Add Rating & Review Back to Flaky Pate Brisee All Reviews for Flaky Pate Brisee of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Flaky Pate Brisee Recipe Summary Yield: Makes enough for one double-crust or two single-crust 9-inch pies Ingredients Ingredient Checklist 2 1/2 cups all-purpose flour 1 teaspoon salt 1 cup (2 sticks) cold unsalted butter, cut into 1/2-inch pieces 1/4 to 1/2 cup ice water...
