Reviews Add Rating & Review 15 Ratings 5 star values: 7 4 star values: 3 3 star values: 4 2 star values: 1 1 star values: 0 Back to Ginger Mint Water All Reviews for Ginger Mint Water - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 8 Ingredients Ingredient Checklist 1 (four-inch piece) ginger, scrubbed and cut into 1/4-inch pieces 2 quarts spring water 3 sprigs fresh mint...
Reviews Add Rating & Review Back to Herbed Breadcrumbs All Reviews for Herbed Breadcrumbs of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Herbed Breadcrumbs Ingredients Ingredient Checklist 1/2 gallon dry unseasoned coarse breadcrumbs, preferably panko 1 teaspoon finely chopped fresh mint leaves 2 teaspoons finely chopped fresh parsley leaves 1/4 teaspoon crushed red pepper, flakes 4 tablespoons extra-virgin olive oil Gallery Herbed Breadcrumbs Gallery Herbed Breadcrumbs...
Reviews Add Rating & Review 13 Ratings 5 star values: 1 4 star values: 3 3 star values: 3 2 star values: 5 1 star values: 1 Back to Le Bernardin Fish Soup All Reviews for Le Bernardin Fish Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Le Bernardin Fish Soup Recipe Summary Servings: 6 Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 2 large heads garlic, cloves smashed and peeled, plus 1/2 clove garlic, peeled 1 medium onion, peeled, halved lengthwise, and thinly sliced 2 stalks celery, thinly sliced 1 medium carrot, peeled and thinly sliced 1 medium fennel bulb, thinly sliced crosswise 1 small bay leaf 2 segments from 1 star anise 1 teaspoon fennel seeds 2 teaspoons saffron threads 1 piece orange peel, 1 1/2-inch square 5 sprigs fresh flat-leaf parsley 1 cup best-quality tomato paste 2 large tomatoes, cut into large dice 1/2 teaspoon fine sea salt, plus more to taste 1/2 cup dry white wine 5 cups Fumet for Le Bernardin Fish Soup Fumet for Le Bernardin Fish Soup 9 pounds small, white, non-oily fish (such as red snapper or bass), cleaned, deboned, and heads removed, each fish cut across into 4 or 5 pieces (leaving about 6 pounds fish) Pinch of cayenne pepper Freshly ground white pepper 18 half-inch-thick slices French baguette 1 1/2 cups Gruyere cheese, finely grated...
Back to Nesting Baby-Bluebird Cupcakes All Reviews for Nesting Baby-Bluebird Cupcakes of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Nesting Baby-Bluebird Cupcakes Recipe Summary Yield: Makes 1 dozen Ingredients Ingredient Checklist 1 1/2 cups shredded coconut (about 5 ounces) Miniature Vanilla Cupcakes Chocolate Buttercream Yellow and light-blue food coloring Cook's Notes When preparing the chocolate buttercream frosting, reserve 1 1/2 cups buttercream and 1 teaspoon melted chocolate....
Reviews Add Rating & Review Back to Normandy-Style Chicken and Leeks with Creme Fraiche All Reviews for Normandy-Style Chicken and Leeks with Creme Fraiche - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Normandy-Style Chicken and Leeks with Creme Fraiche Credit: Ngoc Minh Ngo Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 whole chicken (about 4 pounds), cut into 10 pieces (each breast half cut in half crosswise) Coarse salt and freshly ground pepper 1 tablespoon unsalted butter 2 teaspoons olive oil 4 small leeks (white and pale-green parts only), cut crosswise into 3-inch pieces, rinsed well (about 1 pound) 1 cup good-quality hard apple cider 1 tablespoon coarsely chopped fresh thyme leaves 1/2 cup store-bought or homemade Creme Fraiche 1 tablespoon finely chopped fresh flat-leaf parsley...
Reviews Add Rating & Review Back to Pear Cranberry Tarte Tatin All Reviews for Pear Cranberry Tarte Tatin of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Ingredients Ingredient Checklist 4 Bosc, Seckel, or Winter Nelis pears 1 lemon, cut in half 2 tablespoons unsalted butter 1/2 cup sugar 1 cup fresh or frozen cranberries 1 recipe Quick Puff Pastry Creme fraiche or whipped cream Cook's Notes You will need 4 4-inch ceramic tart molds....
Reviews Add Rating & Review Back to Pickled Onions and Peppers All Reviews for Pickled Onions and Peppers of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pickled Onions and Peppers Credit: Christopher Testani Recipe Summary prep: 15 mins total: 1 week Yield: Makes 2 pints Ingredients Ingredient Checklist 1 1/2 cups distilled white vinegar or apple-cider vinegar 2 teaspoons sugar 1/2 teaspoon whole black peppercorns...
Reviews Add Rating & Review Back to Pita Bread All Reviews for Pita Bread of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 1 hr 30 mins total: 3 hrs Yield: Makes 16 how-to-pita-085-d111920.jpg Ingredients Ingredient Checklist 4 1/2 cups unbleached all-purpose flour, plus more for dusting 2 envelopes (1/4 ounce each) active dry yeast (2 1/4 teaspoons each)...
Reviews Add Rating & Review Back to Pressure-Cooker Raspberry Upside-Down Cake All Reviews for Pressure-Cooker Raspberry Upside-Down Cake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pressure-Cooker Raspberry Upside-Down Cake Credit: Marcus Nilsson Recipe Summary Servings: 6 Ingredients Ingredient Checklist 1 stick (1/2 cup) unsalted butter, melted and cooled slightly, plus more for pan 1/2 cup plus 2 tablespoons sugar 12 ounces fresh raspberries, plus more for serving 1 cup unbleached all-purpose flour 1 3/4 teaspoons baking powder 1/2 teaspoon kosher salt 1 large egg 1/2 cup whole milk Finely grated zest of 1 orange 1 tablespoon orange liqueur, such as Grand Marnier 1 teaspoon pure vanilla extract Whipped cream, for serving (optional)...
Reviews Add Rating & Review Back to Royal Icing with Meringue Powder All Reviews for Royal Icing with Meringue Powder of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes about 4 cups Ingredients Ingredient Checklist 6 tablespoons meringue powder 4 cups confectioners’ sugar (one 1-pound box), sifted Gallery Recipe Summary Yield: Makes about 4 cups Gallery Recipe Summary Yield: Makes about 4 cups...
Reviews Add Rating & Review Back to Seared Scallops with Celery and Golden Raisin Salad All Reviews for Seared Scallops with Celery and Golden Raisin Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Seared Scallops with Celery and Golden Raisin Salad Credit: Martyna Szczesna Recipe Summary prep: 20 mins total: 20 mins Servings: 2 Ingredients Ingredient Checklist 1 teaspoon freshly grated lemon zest, plus 2 tablespoons juice 1 teaspoon Dijon mustard 1/2 teaspoon sugar 1/4 cup extra-virgin olive oil Kosher salt and freshly ground pepper 3 cups thinly sliced celery, from the pale inner ribs 1/3 cup packed flat-leaf parsley leaves 1/3 cup golden raisins 1 tablespoon safflower oil 8 large dry-packed scallops, patted dry, tough muscle removed 1 tablespoon cold unsalted butter 2 sprigs thyme...
Reviews Add Rating & Review Back to Shirley Tempest All Reviews for Shirley Tempest of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Shirley Tempest Credit: Barbara Donninelli Recipe Summary prep: 5 mins total: 5 mins Yield: Makes 1 Ingredients Ingredient Checklist 1/4 cup white rum (optional) 1/2 teaspoon grenadine 1/4 cup plus 2 tablespoons grapefruit soda 1 maraschino cherry, for serving (optional) Gallery Shirley Tempest...
Reviews Add Rating & Review Back to Spinach-Feta Turnovers All Reviews for Spinach-Feta Turnovers of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Spinach-Feta Turnovers Recipe Summary prep: 35 mins total: 1 hr 15 mins Yield: Makes 8 Ingredients Ingredient Checklist 2 tablespoons olive oil 2 medium onions, chopped 2 garlic cloves, minced 4 boxes (10 ounces each) frozen chopped spinach, thawed and squeezed dry 2 cups crumbled feta (8 ounces)...
Reviews Add Rating & Review Back to Steak “Frites” All Reviews for Steak “Frites” - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Steak Frites Recipe Summary Servings: 4 Ingredients Ingredient Checklist 4 Idaho potatoes (about 2 1/2 pounds) 2 teaspoons extra-virgin olive oil 2 teaspoons coarse salt 1/2 teaspoon freshly ground pepper 4 four-ounce slices of filet mignon (beef tenderloin) Dijon mustard, for serving Cooking spray...
Back to Walnut Brownie Cookies All Reviews for Walnut Brownie Cookies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 1 hr Yield: Makes 2 dozen walnut-cookies-0386-mld111000.jpg Ingredients Ingredient Checklist 1/2 cup all-purpose flour 1 tablespoon plus 1 teaspoon unsweetened cocoa powder 1/4 teaspoon baking powder 1/4 teaspoon coarse salt 8 ounces semisweet chocolate, finely chopped...
Reviews Add Rating & Review Back to Warm Pistachio-Raspberry Cakes All Reviews for Warm Pistachio-Raspberry Cakes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Warm Pistachio-Raspberry Cakes Recipe Summary prep: 5 mins total: 30 mins Servings: 6 Ingredients Ingredient Checklist Nonstick cooking spray 1/2 cup shelled unsalted pistachios (or blanched whole almonds) 3/4 cup sugar 1/4 teaspoon salt 4 tablespoons unsalted butter, softened 1 teaspoon vanilla extract 2 large eggs 1/2 cup all-purpose flour, (spooned and leveled) 1 cup fresh raspberries...
Back to Watercress Salad with Persimmons and Hazelnuts All Reviews for Watercress Salad with Persimmons and Hazelnuts - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 4 4080_011509_salad.jpg Ingredients Ingredient Checklist 1 teaspoon finely chopped shallot 1/4 cup plus 2 tablespoons freshly squeezed orange juice 1 tablespoon sherry-wine vinegar 1 teaspoon honey Coarse salt and freshly ground pepper 1/4 cup hazelnut oil 1/4 cup safflower oil 2 bunches watercress, washed and well dried, tough stems removed 4 heads red endive, cut crosswise into 1/2-inch pieces 1/2 cup blanched hazelnuts, toasted and chopped 2 to 3 medium Fuyu persimmons, peeled and cut into 8 wedges 4 ounces soft, ripened goat cheese, such as Bijou, Humboldt Fog, or Bucheron, cut into 8 wedges...
Reviews Add Rating & Review Back to Wisconsin Beer Brats All Reviews for Wisconsin Beer Brats - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Wisconsin Beer Brats Credit: Armando Rafael Recipe Summary prep: 45 mins total: 1 hr 10 mins Servings: 6 Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 2 large sweet onions, such as Vidalia, halved and thinly sliced (4 cups) Kosher salt 2 teaspoons caraway seeds 1 dried bay leaf 2 tablespoons spicy brown mustard, plus more for serving 3 tablespoons packed light-brown sugar 6 precooked bratwursts 2 bottles (each 12 ounces) lager beer 2 cups sauerkraut, strained 6 hoagie rolls, split...
Reviews Add Rating & Review Back to Barbecue Sauce for Pulled-Pork Sandwiches All Reviews for Barbecue Sauce for Pulled-Pork Sandwiches of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Barbecue Sauce for Pulled-Pork Sandwiches Credit: ANN STRATTON Recipe Summary Yield: Makes about 2 quarts Ingredients Ingredient Checklist 2 cans (each 28 ounces) tomato puree 1 cup spicy brown mustard 1/3 cup plus 1 tablespoon packed dark-brown sugar...
Reviews Add Rating & Review Back to Boned Leg of Lamb Stuffed with Tapenade All Reviews for Boned Leg of Lamb Stuffed with Tapenade - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Boned Leg of Lamb Stuffed with Tapenade Recipe Summary Servings: 10 Ingredients Ingredient Checklist 3/4 cup Nicoise olives, pitted 3/4 cup whole almonds 6 anchovy fillets 3 tablespoons capers, rinsed 1 head garlic, cloves separated 3 tablespoons olive oil 1 butterflied leg of lamb (5 to 6 pounds), trimmed of excess fat Coarse salt and freshly ground pepper 3/4 cup all-purpose flour 2 large eggs, lightly beaten 1 cup plain breadcrumbs, preferably homemade 1 cup dry white wine 1 to 1 1/2 cups homemade or low-sodium canned chicken stock...
