Antipasto Platter Recipe
Reviews Add Rating & Review Back to Antipasto Platter All Reviews for Antipasto Platter - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Antipasto Platter Recipe Summary prep: 30 mins total: 30 mins Servings: 8 Ingredients Antipasto Platter Assorted breadsticks, baguette slices, or flatbread 1/2 pound soppressata, salami, or pepperoni, thinly sliced 1 small fennel bulb halved lengthwise, cored, and very thinly sliced 1 jar (10 ounces) roasted red or yellow bell peppers rinsed, drained, and sliced into 1-inch strips 1 1/4 cups (10 ounces) bocconcini or sliced fresh mozzarella 3/4 cup mixed olives 1 jar (10 ounces) artichoke hearts rinsed and drained well 1 jar (12 ounces) pepperoncini or pickled hot peppers drained Balsamic Vinaigrette 2 tablespoons fresh lemon juice 1 tablespoon balsamic vinegar 1 teaspoon chopped fresh rosemary (or 1/4 teaspoon dried) 1/4 teaspoon crushed red pepper 5 tablespoons extra-virgin olive oil Coarse salt and ground pepper...