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Reviews Add Rating & Review Back to Persian Almond Brittle All Reviews for Persian Almond Brittle of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Persian Almond Brittle Recipe Summary Yield: Makes 2 dozen pieces Ingredients Ingredient Checklist 1/2 teaspoon ground saffron 2 tablespoons rose water 1 cup sugar 3 tablespoons honey 4 tablespoons vegetable oil 6 ounces slivered blanched almonds 4 tablespoons finely chopped pistachios...

Reviews Add Rating & Review Back to Pomegranate-Glazed Chicken Breast with Basmati Pilaf All Reviews for Pomegranate-Glazed Chicken Breast with Basmati Pilaf - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pomegranate-Glazed Chicken Breast with Basmati Pilaf Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 cup brown basmati rice, rinsed 2 cups low-sodium store-bought chicken stock 1 bay leaf Freshly ground pepper 1 teaspoon minced garlic 1 tablespoon fresh lemon juice 3 pomegranates 1 tablespoon plus 2 teaspoons extra-virgin olive oil 3/4 teaspoon coarse salt 2 bone-in, skinless chicken breast halves (about 13 ounces each) 1 cup finely chopped onion 1/4 teaspoon ground cumin 1/4 cup coarsely chopped walnuts (about 1/2 ounce) 1 large scallion, white and pale-green parts only, thinly sliced (about 1/4 cup) 1/4 cup coarsely chopped fresh cilantro, plus sprigs for garnish...

Reviews Add Rating & Review Back to Pork-and-Cabbage Soup All Reviews for Pork-and-Cabbage Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 50 mins total: 2 hrs 15 mins Servings: 6 pork cabbage soup Ingredients Ingredient Checklist 6 ounces bacon, chopped 3 medium leeks, white and light-green parts only, sliced into 1/4-inch rounds, then washed well and drained (1 cup) 4 pounds pork spareribs, cut crosswise into 4 sections 3 carrots, peeled and cut into 1/4-inch rounds (1 1/2 cups) 1/2 small Savoy cabbage, cored and cut into 1-inch pieces (3 cups) 1 pound Yukon Gold potatoes, peeled and cut into 3/4-inch pieces 1 small onion, halved and thinly sliced lengthwise (1 cup) 2 cups sauerkraut, drained 2 tablespoons caraway seeds Kosher salt and freshly ground pepper Fresh dill, sour cream, seeded rye bread, and salted butter, for serving...

Reviews Add Rating & Review Back to Potato-Carrot Puree All Reviews for Potato-Carrot Puree - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Potato-Carrot Puree Recipe Summary prep: 15 mins total: 15 mins Servings: 8 Ingredients Ingredient Checklist 2 1/2 pounds (about 10 medium) thinly sliced white potatoes 1 1/2 pounds (about 12 small) carrots 6 tablespoons butter 2 teaspoons coarse salt Gallery Potato-Carrot Puree...

Reviews Add Rating & Review Back to Roasted-Parsnip Soup with Chorizo All Reviews for Roasted-Parsnip Soup with Chorizo of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted-Parsnip Soup with Chorizo Credit: Bryan Gardner Recipe Summary prep: 30 mins total: 1 hr 10 mins Yield: Serves 4 to 6 Ingredients Ingredient Checklist 1 1/2 pounds parsnips (about 7), peeled and cut into 1-inch lengths 1 medium onion (8 ounces), cut into 1-inch chunks...

Reviews Add Rating & Review Back to Roasted-Tomatillo and Chipotle Salsa All Reviews for Roasted-Tomatillo and Chipotle Salsa of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted-Tomatillo and Chipotle Salsa Recipe Summary Yield: Makes about 1 1/4 cups Ingredients Ingredient Checklist 3 large cloves garlic, unpeeled 8 ounces tomatillos, husked and rinsed 5 canned chipotles in adobo, rinsed and finely diced 1/2 teaspoon salt 1/4 teaspoon sugar...

Reviews Add Rating & Review Back to Sauteed Zucchini and Celery All Reviews for Sauteed Zucchini and Celery - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sauteed Zucchini and Celery Recipe Summary Servings: 12 Ingredients Ingredient Checklist 1/4 cup extra-virgin olive oil, plus more for drizzling 2 medium white onions, thinly sliced 6 medium celery stalks, peeled and cut lengthwise into 1/8-inch-thick slices 2 teaspoons coarse salt 6 medium zucchini, trimmed and cut lengthwise into 1/8-inch-thick slices Freshly ground pepper...

Reviews Add Rating & Review Back to Meringue Buttercream All Reviews for Meringue Buttercream of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 3 cups Ingredients Ingredient Checklist 1 1/4 cups sugar 1/3 cup water 5 large egg whites Pinch of cream of tartar 1 pound (4 sticks) unsalted butter, cut into small pieces Variations Mocha Buttercream: Melt and cool 8 ounces semi- or bittersweet chocolate....

Reviews Add Rating & Review 22 Ratings 5 star values: 7 4 star values: 8 3 star values: 4 2 star values: 2 1 star values: 1 Back to Smoky Braised Mexican Pumpkin All Reviews for Smoky Braised Mexican Pumpkin - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 4 2067_recipe_casserole Ingredients For The Pumpkin Three to six 1/4-to-1/2- ounce stemmed, dried chipotle chiles, or canned chipotle chiles en adobo 3 large cloves garlic 5 medium (about 8 ounces) tomatillos, husked, rinsed, and halved 2 medium round, or 4 to 5 plum, ripe tomatoes, or one 15-ounce can fire-roasted tomatoes 1 tablespoon olive oil 1/2 pound lean, boneless pork shoulder, cut into 1/2-inch pieces (optional) 1 medium white onion, thinly sliced 1 1/2 cups sliced Swiss chard 1 teaspoon coarse salt 4 cups peeled, seeded, and cut into 3/4-inch cubes fresh pumpkin, preferably from a 1 1/2-pound wedge cut from a tan or green Mexican pumpkin or a 2-pound pie pumpkin...

Reviews (1) Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 04/11/2008 I thought this was excellent - a quick, three-ingredient go-to meal. I used whole wheat tortillas and put them on top (close-faced rather than open-faced). I also crumbled the goat cheese instead of slicing it. Delicious!...

Reviews Add Rating & Review Back to Succotash Salad All Reviews for Succotash Salad of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Succotash Salad Credit: Ryan Liebe Recipe Summary prep: 30 mins total: 1 hr 15 mins Yield: Serves 6 to 8 Ingredients Ingredient Checklist 2 small zucchini, preferably yellow (8 ounces total), sliced into thin rounds (about 2 1/3 cups) Kosher salt and freshly ground pepper...

Reviews Add Rating & Review Back to Toasted Pita Chips All Reviews for Toasted Pita Chips - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Toasted Pita Chips Recipe Summary Servings: 8 Ingredients Ingredient Checklist 8 pita rounds (6 to 7 inches each) Extra-virgin olive oil Dried oregano or parsley Coarse salt and freshly ground pepper Gallery Toasted Pita Chips Recipe Summary Servings: 8...

Reviews Add Rating & Review Back to Vegetarian Mezze Lunch to Go All Reviews for Vegetarian Mezze Lunch to Go - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Vegetarian Mezze Lunch to Go Credit: Justin Walker Recipe Summary prep: 25 mins total: 40 mins Servings: 2 Yield: 2 Ingredients Ingredient Checklist 1 small zucchini 1 small eggplant Extra-virgin olive oil Kosher salt and freshly ground pepper 1/4 cup tahini 1 tablespoon fresh lemon juice, plus a squeeze Curly parsley leaves One hard-cooked egg dipped in za’atar and pepper Greek yogurt, for serving Cucumber spears, store-bought stuffed grape leaves (such as Divina ), and Little Gem lettuce leaves, for serving...

Reviews Add Rating & Review Back to Woody-Herb Oil All Reviews for Woody-Herb Oil of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Woody-Herb Oil Recipe Summary Yield: Makes 2 cups Ingredients Ingredient Checklist 1 bunch (about 1 1/2 ounces) fresh woody herbs, such as rosemary, thyme, or oregano, plus more sprigs for garnish (optional) 2 cups canola or vegetable oil Gallery Woody-Herb Oil Recipe Summary...

Reviews (2) Add Rating & Review 6 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: 5 stars 11/28/2018 This is a well-loved recipe--requested by my son for his birthday for many years. We also add chicken thigh meat to the recipe. Martha Stewart Member Rating: Unrated 04/14/2011 Love this! Great to make ahead. You get two meals out of it -- I always add some cooked chicken to my second pie....

Reviews Add Rating & Review Back to Brown Sugar Fingers All Reviews for Brown Sugar Fingers - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Brown Sugar Fingers Credit: Anna Williams Recipe Summary Servings: 16 Yield: Makes about 16 Ingredients Ingredient Checklist 8 ounces (2 sticks) unsalted butter, room temperature, plus more for pan 2 cups all-purpose flour 3/4 teaspoon coarse salt 1/2 cup packed dark-brown sugar 1 teaspoon pure vanilla extract (optional)...

Reviews Add Rating & Review Back to Classic Bruschetta All Reviews for Classic Bruschetta of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Ingredients Ingredient Checklist 1 loaf rustic Italian bread, cut into 1/2-inch-thick slices (about 24) 4 garlic cloves, halved Extra-virgin olive oil Coarse salt Gallery Gallery Ingredients Ingredients 1 loaf rustic Italian bread, cut into 1/2-inch-thick slices (about 24) 4 garlic cloves, halved Extra-virgin olive oil Coarse salt Directions...

Reviews Add Rating & Review Back to Common-Cold Tea All Reviews for Common-Cold Tea of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Common-Cold Tea Credit: Sang An Ingredients Ingredient Checklist 2 1/2 oz. peppermint 2 1/2 oz. elder flowers 2 1/2 oz. yarrow 1 oz. mullein 1 oz. licorice 1 oz. echinacea 1/2 oz. ginger Cook's Notes Buying Dried Herbs: High-quality dried herbs are just as potent as fresh herbs, and are generally available in bulk at natural-foods stores and in specialty herb stores....

Reviews Add Rating & Review Back to Cranberry Linzer Tarts All Reviews for Cranberry Linzer Tarts of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Ingredients Ingredient Checklist 4 cups fresh cranberries 1 cup dried cranberries 1 cup sugar Grated zest of 1 orange 1/2 cup water 1 recipe Linzer Dough Cook's Notes The filling can be made two days ahead of time. Gallery Gallery Ingredients...

Back to Custard Pie All Reviews for Custard Pie - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Custard Pie Recipe Summary prep: 15 mins total: 1 hr Servings: 6 Ingredients Ingredient Checklist 3 Comice or Bartlett pears, peeled, halved, cored, and sliced 1/4 cup melted unsalted butter 1/3 cup granulated sugar 1/3 cup all-purpose flour 2 teaspoons vanilla extract 3 large eggs 3/4 cup milk 1/4 teaspoon salt Confectioners’ sugar...