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Reviews Add Rating & Review Back to Meatloaf Sandwiches All Reviews for Meatloaf Sandwiches - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Meatloaf Sandwiches Recipe Summary prep: 20 mins total: 1 hr 20 mins Servings: 6 Ingredients Ingredient Checklist 1 small yellow onion, chopped (1 cup) 1 garlic clove, minced 1/2 cup flat-leaf parsley, finely chopped 1 large egg, lightly beaten 2/3 cup ketchup 1 cup plain dried breadcrumbs 1 pound ground beef chuck 1/2 pound ground pork Coarse salt and ground pepper 12 slices country white bread Lettuce and red onion, for serving...

Reviews Add Rating & Review Back to Fennel, Apple, and Kohlrabi Salad All Reviews for Fennel, Apple, and Kohlrabi Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Fennel, Apple, and Kohlrabi Salad Recipe Summary Servings: 6 Ingredients Ingredient Checklist 3 ribs celery, strings removed 1 medium bulb kohlrabi (about 10 ounces) peeled Juice of 2 lemons, strained 1 green apple 1 medium bulb fennel, greens cut off and reserved for garnish 1 cup white Concord grapes or other green grapes 2 tablespoons extra-virgin olive oil 1 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 1 cup lovage or celery leaves...

Reviews Add Rating & Review Back to Fresh Beet Horseradish for Gefilte Fish All Reviews for Fresh Beet Horseradish for Gefilte Fish of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Fresh Beet Horseradish for Gefilte Fish Recipe Summary Yield: Makes 1 1/2 cups Ingredients Ingredient Checklist 2 medium beets (about 10 ounces) 1 4-ounce piece fresh horseradish, peeled 1/4 cup white-wine vinegar 2 teaspoons salt...

Reviews Add Rating & Review Back to Jerusalem Artichoke Vinaigrette All Reviews for Jerusalem Artichoke Vinaigrette of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes about 1 1/2 cups Ingredients Ingredient Checklist 5 Jerusalem artichokes, washed and very thinly sliced 3 sprigs fresh tarragon, picked of leaves, stems reserved 1/3 cup sherry-wine vinegar Coarse salt and freshly ground pepper 2 small shallots, minced...

Reviews Add Rating & Review Back to Melon and Cucumber Salad All Reviews for Melon and Cucumber Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Melon and Cucumber Salad Credit: GENTL & HYERS Recipe Summary prep: 20 mins total: 20 mins Servings: 6 Ingredients Ingredient Checklist 1/2 each golden watermelon, cantaloupe, canary melon, and Honey Kiss or Sugar Kiss melon, peeled, seeded, and cut into 1/4-inch slices 1/2 English cucumber, peeled and thinly sliced Flaky sea salt, such as Maldon, and freshly ground pepper Extra-virgin olive oil Fresh mint leaves, for serving...

Reviews Add Rating & Review Back to No-Cook Pizza Sauce All Reviews for No-Cook Pizza Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery No-Cook Pizza Sauce Credit: Bryan Gardner Recipe Summary prep: 5 mins total: 25 mins Yield: Makes 2 cups Ingredients Ingredient Checklist 1 clove garlic, peeled 1 can (28 ounces) whole peeled tomatoes in juice 1 tablespoon extra-virgin olive oil Kosher salt...

Reviews Add Rating & Review Back to Pan-Bagnat Pizza All Reviews for Pan-Bagnat Pizza - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pan-Bagnat Pizza Credit: Lennart Weibull Recipe Summary prep: 15 mins total: 30 mins Servings: 4 Ingredients Ingredient Checklist Classic Pizza Doughor 12 ounces store-bought pizza dough Extra-virgin olive oil Kosher salt 3 tablespoons tomato sauce 3 oil-cured anchovies, finely chopped 3 ounces low-moisture mozzarella, thinly sliced 3/4 cup roasted-pepper strips (from 1 1/2 peppers) 2 teaspoons capers, rinsed and drained 1/3 cup packed parsley leaves 1/2 teaspoon white-wine vinegar Red-pepper flakes for serving...

Reviews Add Rating & Review Back to Quick-Pickled Radishes and Beets All Reviews for Quick-Pickled Radishes and Beets of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Quick-Pickled Radishes and Beets Credit: Lennart Weibull Recipe Summary prep: 20 mins total: 8 hrs 35 mins Yield: Makes about 1 quart Ingredients Ingredient Checklist 3/4 cup distilled white vinegar 2 medium red beets, peeled, halved, and cut into 1/2-inch-thick wedges...

Reviews Add Rating & Review Back to Raven’s-Nest Cake All Reviews for Raven’s-Nest Cake of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 1 hr total: 3 hrs 50 mins Yield: Makes one 2-layer cake raven cake Ingredients Cake Unsalted butter, room temperature, for pans 3/4 cup Dutch-process cocoa powder, plus more for pans 1 1/2 cups unbleached all-purpose flour...

Reviews Add Rating & Review Back to Ricotta Pancakes with Blueberry Sauce All Reviews for Ricotta Pancakes with Blueberry Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 8 Ingredients Ingredient Checklist 1 cup fresh or thawed frozen blueberries 1 tablespoon plus 2 teaspoons sugar 1/4 teaspoon grated lemon zest Pinch of ground cinnamon 2 large eggs, separated 2/3 cup nonfat or part-skim ricotta...

Reviews Add Rating & Review Back to Roasted Root Vegetables and Leeks All Reviews for Roasted Root Vegetables and Leeks - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted Root Vegetables and Leeks Credit: Yuki Sugiura Recipe Summary prep: 25 mins total: 1 hr 5 mins Servings: 8 Ingredients Ingredient Checklist 3 russet potatoes (2 pounds total), scrubbed, quartered lengthwise, and cut crosswise into 1 1/2-inch pieces 1 large celery root (1 1/2 pounds), peeled and cut into 1-inch pieces 1 bunch carrots (7 medium), peeled and cut on the bias into 3-inch pieces 3 large leeks (2 pounds total), white and pale-green parts cut crosswise into 1 1/2-inch rounds, washed well, and drained 1/4 cup extra-virgin olive oil Coarse salt and freshly ground pepper 2 tablespoons white-wine vinegar 1/3 cup lightly packed fresh mint leaves and small sprigs, for serving...

Reviews Add Rating & Review Back to Spaghetti with Sicilian Pesto All Reviews for Spaghetti with Sicilian Pesto - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 25 mins Servings: 4 sicilian-pesto-pasta-0046-d112099.jpg Ingredients Ingredient Checklist 1 red bell pepper 1 1/2 pounds tomatoes (5 medium), cored and quartered 5 anchovies, rinsed and patted dry 3 tablespoons capers, rinsed and drained 2 tablespoons golden raisins 1/3 cup toasted blanched almonds, plus more, chopped, for serving 2 1/2 ounces Parmesan, grated, plus more for serving 1/4 cup extra-virgin olive oil, plus more for drizzling Coarse salt and freshly ground pepper 1 pound spaghetti Fresh flat-leaf parsley leaves, for serving...

Back to Spicy Lemon Quinoa All Reviews for Spicy Lemon Quinoa - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Spicy Lemon Quinoa Recipe Summary Servings: 4 Ingredients Ingredient Checklist 2 cups quinoa Coarse salt 1/2 cup toasted pine nuts 2 teaspoons freshly grated lemon zest 1/2 cup chopped flat-leaf parsley 1 teaspoon ground cumin 1/4 teaspoon cayenne 1/4 cup lemon juice 1/4 cup extra-virgin olive oil Freshly ground black pepper...

Reviews Add Rating & Review 13 Ratings 5 star values: 4 4 star values: 7 3 star values: 2 2 star values: 0 1 star values: 0 Back to Spinach Pear Salad All Reviews for Spinach Pear Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Spinach Pear Salad Recipe Summary Servings: 6 Ingredients FOR THE SALAD 1/2 pound smokey slab bacon, sliced (about twelve 1/4-inch-thick slices) 12 cups loosely packed spinach leaves, washed well, dried, stems trimmed, and torn into pieces if leaves are large 6 cups loosely packed frisee, stems trimmed, washed, dried, and torn into bite-size pieces 2/3 cup thinly sliced red onions 3 small pears, halved, cored, and thinly sliced 6 small bunches grapes FOR THE HONEY-SESAME VINAIGRETTE 3 tablespoons white wine vinegar 3 tablespoons Dijon mustard 2 tablespoons honey 3 tablespoons sesame seeds, toasted 1 teaspoon minced garlic Coarse salt and freshly ground pepper 1/2 cup vegetable oil or peanut oil FOR THE CURRIED CASHEWS 3/4 cup cashews (about 3 ounces) 1 tablespoon unsalted butter, melted 1 teaspoon chopped fresh rosemary 1 teaspoon curry powder 1 teaspoon dark brown sugar 1/2 teaspoon coarse salt 1/2 teaspoon cayenne...

Reviews Add Rating & Review Back to Super-Grain Soup with Watercress and Mushrooms All Reviews for Super-Grain Soup with Watercress and Mushrooms - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Super-Grain Soup with Watercress and Mushrooms Credit: Justin Walker Recipe Summary prep: 2 mins total: 45 mins Servings: 4 Ingredients Ingredient Checklist 3 tablespoons extra-virgin olive oil, plus more for drizzling 8 ounces gourmet mushroom blend, thinly sliced (2 cups) 1 cup thinly sliced red onion (from 1 small) Kosher salt and freshly ground pepper 1 cup super-grain blend or tricolor quinoa 6 cups low-sodium vegetable or chicken broth 1/2 cup grated Pecorino Romano Cheese, plus more for serving 2 tablespoons fresh lemon juice, plus wedges for serving 1 bunch watercress (3 ounces), trimmed and coarsely chopped...

Reviews Add Rating & Review Back to Sweet Pickled Red Onions All Reviews for Sweet Pickled Red Onions of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sweet Pickled Red Onions Ingredients Ingredient Checklist 2 pounds red onions 1 tablespoon coarse salt 3 cups cider vinegar 1 1/2 cups sugar 15 whole black peppercorns 4 whole cloves 2 cinnamon sticks 6 whole allspice 2 dried hot red chiles...

Reviews Add Rating & Review Back to Thomas’s Macaroni and Cheese All Reviews for Thomas’s Macaroni and Cheese - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 6 Thomas Joseph's Mac and Cheese Ingredients Ingredient Checklist 3 tablespoons unsalted butter 4 1/2 tablespoons all-purpose flour 3 cups whole milk, heated 1 cup grated Monterey Jack cheese 1/2 cup grated Gruyere cheese 1/2 cup grated Comte cheese 1/2 cup grated sharp white cheddar cheese Coarse salt 1/2 teaspoon freshly ground black pepper 1 pound elbow macaroni...

Reviews Add Rating & Review 26 Ratings 5 star values: 5 4 star values: 8 3 star values: 9 2 star values: 3 1 star values: 1 Back to Baked Potatoes All Reviews for Baked Potatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 4 2047_recipe_potato Ingredients Ingredient Checklist 4 large russet potatoes, washed Coarse salt and freshly ground pepper Unsalted butter, for serving Cooked broccoli, for serving Sour cream, for serving Freshly grated cheddar cheese, for serving Finely chopped chives, for serving...

Reviews Add Rating & Review Back to Blackberry-Plum Smash with Basil All Reviews for Blackberry-Plum Smash with Basil - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Blackberry-Plum Smash with Basil Credit: Ren Fuller Recipe Summary prep: 10 mins total: 10 mins Servings: 6 Yield: Serves 6 Ingredients Ingredient Checklist 2 red plums, pitted and thinly sliced 1 cup blackberries, plus more for serving 3/4 cup loosely packed fresh basil leaves, plus more for serving 3 tablespoons superfine sugar 32 ounces lemon soda (such as Sanpellegrino)...

Reviews Add Rating & Review Back to Broccoli Stalk Salad All Reviews for Broccoli Stalk Salad of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 5 mins total: 5 mins broccoli-trunk-salad-456-d111316.jpg Ingredients Ingredient Checklist Broccoli stalks Soy sauce Hot (spicy) sesame oil Toasted sesame seeds Cook's Notes For a gluten-free version, use tamari instead of soy sauce, or look for a soy sauce labeled specifically gluten-free....