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Gallery Read the full recipe after the video. Recipe Summary Servings: 4 faro-risotto-322-d111289-1014.jpg
Ingredients Mushrooms 2 tablespoons extra-virgin olive oil 1/2 pound mixed wild mushrooms, such as oyster, morels, shiitake, and hen-of-the-woods, trimmed, and halved, if large Coarse salt and freshly ground black pepper Stock 1 rib celery (preferably from the heart), cut in half lengthwise 1 medium carrot, cut in half crosswise 1/2 small onion, peeled 1 clove garlic, smashed and peeled 1 sprig flat-leaf parsley leaves 3 1/2 cups homemade chicken stock or low-sodium canned chicken broth 3 1/2 cups water 1 small bay leaf Risotto 2 tablespoons extra-virgin olive oil 1/2 small onion, finely diced (about 1/3 cup) 1 cup farro 1/2 cup dry white wine, such as Sauvignon Blanc Finishing 2 tablespoons unsalted butter 1/2 cup grated Parmigiano-Reggiano cheese Coarse salt and freshly ground pepper Chopped flat-leaf parsley leaves...
