Reviews Add Rating & Review 75 Ratings 5 star values: 19 4 star values: 25 3 star values: 17 2 star values: 11 1 star values: 3 Back to Pad Thai Classic Stir-Fried Noodles All Reviews for Pad Thai Classic Stir-Fried Noodles - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Pad Thai Classic Stir-Fried Noodles Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 ounces boneless pork loin, cut into 1/4-inch slices, then into 1 1/2-inch pieces 1 teaspoon sugar 2 tablespoons tamarind concentrate 2 tablespoons soy sauce 2 tablespoons Thai fish sauce 4 tablespoons peanut or safflower oil 2 to 3 garlic cloves, minced 2 to 3 ounces pressed tofu, cut into 1/4-inch slices, then into 1 1/2-inch pieces 3 large eggs, lightly beaten Coarse salt 8 ounces dried rice stick noodles 8 ounces bean sprouts, rinsed and drained (about 4 cups) 3 scallions, trimmed, flattened with the side of cleaver, and cut into 1 1/2-inch pieces 1 tablespoon dried shrimp, chopped 1 tablespoon salted radish (optional) 1 cup dry-roasted peanuts, coarsely chopped 1/2 cup fresh cilantro leaves Condiments, such as cayenne pepper, sugar, thinly sliced English cucumber, lettuce leaves, lime wedges and Thai Chile-Vinegar Sauce, for serving...