Reviews (1) Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5.0 stars 01/04/2020 This was very easy to make and delicious! The whole family loves it...from picky little boy to Nonnie (Italian grandmother). This will be a staple appetizer in our house. Back to Warm Brussels-Sprout Dip All Reviews for Warm Brussels-Sprout Dip...
Reviews Add Rating & Review Back to Basil Croutons with Cherry Tomatoes All Reviews for Basil Croutons with Cherry Tomatoes of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Basil Croutons with Cherry Tomatoes Recipe Summary Yield: Makes 12 Ingredients Ingredient Checklist 1/2 loaf French bread 2 cups fresh basil leaves, loosely packed, finely chopped 2 cloves garlic, or to taste, minced 2 ounces Parmesan cheese, grated...
Reviews Add Rating & Review Back to Black Bottom Cupcakes All Reviews for Black Bottom Cupcakes of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Black Bottom Cupcakes Credit: Mike Krautter Recipe Summary prep: 40 mins total: 1 hr 15 mins Yield: Makes 24 cupcakes Ingredients For Cupcakes 6 tablespoons Dutch-process cocoa powder 6 tablespoons hot water 1 1/2 cups all-purpose flour 3/4 teaspoon coarse salt...
Reviews Add Rating & Review Back to Braised Red and Green Cabbage with Apples All Reviews for Braised Red and Green Cabbage with Apples - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 6 Ingredients Ingredient Checklist 1/2 cup dried currants 1/4 cup Madeira 1/4 cup brown sugar 1/4 cup red-wine vinegar 1/2 cup walnut pieces 3 tablespoons plus 1 1/2 teaspoons unsalted butter 3 Granny Smith apples, peeled and cut into 3/4-inch cubes 1 tablespoon granulated sugar 3 cups red-cabbage leaves cut into 1-inch triangles 3 cups green-cabbage leaves cut into 1-inch triangles Salt and freshly ground black pepper 1/4 teaspoon freshly grated nutmeg...
Reviews Add Rating & Review Back to Broiled Shrimp Tacos All Reviews for Broiled Shrimp Tacos - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Broiled Shrimp Tacos Credit: Joseph De Leo Recipe Summary prep: 25 mins total: 35 mins Servings: 4 Ingredients Ingredient Checklist 12 6-inch corn tortillas 1 1/2 pounds large shrimp, peeled and deveined 1 medium white onion, chopped (about 2 cups) 2 teaspoons safflower oil 1 tablespoon minced canned chipotles in adobo 1 1/2 teaspoons coarse salt Assorted garnishes, such as sliced avocado, shredded red cabbage, cilantro sprigs, sour cream, lime wedges, and sliced jalapenos...
Reviews Add Rating & Review Back to Chinese-Style Steamed Sea Bass with Vegetables All Reviews for Chinese-Style Steamed Sea Bass with Vegetables - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chinese-Style Steamed Sea Bass with Vegetables Recipe Summary Servings: 2 Ingredients Ingredient Checklist 1 whole sea bass (2 pounds), cleaned Coarse salt and freshly ground pepper 4 thin slices peeled fresh ginger plus 2 teaspoons grated ginger 3 garlic cloves, thinly sliced 10 sprigs cilantro, plus 1 tablespoon coarsely chopped for garnish 3 1/2 tablespoons toasted sesame oil 1 1/2 pounds baby bok choy, white stems cut crosswise into 3/4-inch-thick pieces and leaves discarded 10 small shiitake mushrooms, stemmed and sliced 1/4 inch thick 7 scallions, thinly sliced on the diagonal 2 1/2 tablespoons soy sauce 2 1/2 tablespoons rice-wine vinegar 1 tablespoon mirin (Japanese sweet rice wine) or packed brown sugar...
Reviews Add Rating & Review Back to Chocolate-Dipped Dried Figs with Anise Seeds All Reviews for Chocolate-Dipped Dried Figs with Anise Seeds of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chocolate-Dipped Dried Figs with Anise Seeds Credit: Justin Walker Recipe Summary prep: 10 mins total: 25 mins Yield: Makes 16 Ingredients Ingredient Checklist 16 dried figs, such as Calimyrna 16 roughly 3/4-inch-long pieces candied ginger (about 2 ounces total)...
Reviews Add Rating & Review Back to Elizabeth Schoonover’s Stuffed Mushrooms All Reviews for Elizabeth Schoonover’s Stuffed Mushrooms - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Elizabeth Schoonover’s Stuffed Mushrooms Recipe Summary prep: 25 mins total: 50 mins Servings: 8 Ingredients Ingredient Checklist 3 slices whole-wheat sandwich bread (3 ounces) 3/4 cup finely grated Asiago or Parmesan cheese (3 ounces) 1/3 cup chopped fresh parsley 2 minced garlic cloves Coarse salt and ground pepper 40 medium white button mushrooms (about 1 pound), stemmed 4 tablespoons butter, melted...
Back to English Toffee All Reviews for English Toffee of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes about 3 pounds Ingredients Ingredient Checklist 1 cup (2 sticks) unsalted butter, plus more for pan and foil 1 1/2 cups sugar 3 tablespoons light corn syrup 3 tablespoons water 2 cups toasted (about 8 ounces) almonds, chopped 12 ounces semisweet chocolate, tempered (technique follows)...
Reviews Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5.0 stars 07/23/2020 This was absolutely delicious! I'm not a big fan of German Chocolate cake since it's not dark chocolate, and the coconut and nuts are in the icing. This was so much better with all the gooey goodness inside....
Reviews Add Rating & Review Back to Profiteroles All Reviews for Profiteroles of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Profiteroles Recipe Summary Yield: Makes 26 Ingredients Ingredient Checklist 1 recipe Pate a Choux 1 egg mixed with 1 tablespoon water, for egg wash Oil, for plastic wrap 2 1/2 pints ice cream 10 ounces semisweet chocolate, finely chopped 1/2 cup heavy cream 2 tablespoons corn syrup...
Reviews Add Rating & Review Back to Ina’s Lemon Capellini with Caviar All Reviews for Ina’s Lemon Capellini with Caviar - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Ina’s Lemon Capellini with Caviar Recipe Summary Servings: 6 Ingredients Ingredient Checklist Olive oil 1 pound dried capellini 1/2 pound unsalted butter, melted Zest and juice of 2 lemons, plus additional zest for garnish 1 teaspoon salt 1 teaspoon freshly ground white pepper 150 grams very good black caviar...
Reviews Add Rating & Review Back to Jicama and Orange Salad All Reviews for Jicama and Orange Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 8 Ingredients Ingredient Checklist 3 navel oranges 1 tablespoon sherry vinegar 1/2 teaspoon salt 1/8 teaspoons freshly ground black pepper 1 1/2 tablespoons extra-virgin olive oil 1 medium jicama, (about 1 pound), peeled 1 small red onion, sliced into thin semicircles...
Back to Lemon Bars with Brown-Butter Shortbread Crust All Reviews for Lemon Bars with Brown-Butter Shortbread Crust of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 24 lemon bars with brown butter shortbread crust Ingredients For the Crust 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pan 1 1/2 cups all-purpose flour...
Reviews Add Rating & Review Back to Lemon Honey Cake All Reviews for Lemon Honey Cake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Lemon Honey Cake Credit: Johnny Miller Recipe Summary prep: 50 mins total: 4 hrs Servings: 12 Ingredients Cakes Vegetable-oil cooking spray 1 3/4 cups all-purpose flour 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon coarse salt 1/2 teaspoon ground cardamom 1/2 cup honey 1/2 cup whole milk 1/2 cup safflower oil 2 large eggs, room temperature 3/4 cup packed light-brown sugar 1 teaspoon finely grated lemon zest Curd 2 large eggs, plus 3 large yolks 3/4 cup granulated sugar 1/2 cup fresh lemon juice (from 2 to 3 lemons) 8 ounces (1 bar) cream cheese, room temperature, cut into cubes Assembly 1/4 cup plus 2 tablespoons honey, plus more for serving (optional) Honeycomb piece, for serving (optional)...
Reviews Add Rating & Review Back to Macaroni and Corn Salad All Reviews for Macaroni and Corn Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 8 Ingredients Ingredient Checklist 1/2 pound elbow macaroni 1 pound asparagus 4 ears fresh corn, kernels cut off cobs 1 tablespoon fresh lemon juice 2 tablespoons red-wine vinegar 1 tablespoon Dijon mustard 1 teaspoon sugar Salt and freshly ground pepper 1/2 cup vegetable oil 2 scallions, cut into 1-inch pieces 1/2 cup fresh chervil leaves 1/4 cup capers, drained and rinsed...
Reviews (2) Add Rating & Review 5 Ratings 5 star values: 3 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 1 Martha Stewart Member Rating: Unrated 08/18/2014 It's a good recipe but you have to tweak it a bit. Use salt to taste, you may need more than it calls for, and I like to mix pancetta and bacon together. I also use Romano cheese and layer is as I put it in the bowl to serve, so you always get a bite....
Reviews Add Rating & Review Back to Potato-Chip-and-Pimiento Mini Crab Cakes All Reviews for Potato-Chip-and-Pimiento Mini Crab Cakes of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Potato-Chip-and-Pimiento Mini Crab Cakes Credit: Con Poulos Recipe Summary prep: 30 mins total: 40 mins Yield: Makes 26 Ingredients Ingredient Checklist 1 large egg 3 tablespoons unsalted butter, melted 1 teaspoon Old Bay seasoning 2 tablespoons minced pimiento, plus more, diced, for serving...
Reviews (2) Add Rating & Review 163 Ratings 5 star values: 22 4 star values: 24 3 star values: 60 2 star values: 41 1 star values: 16 Martha Stewart Member Rating: Unrated 02/09/2009 The secret is slow cooking, best roast lamb ever, easy to make, great with roasted vegetables Martha Stewart Member Rating: Unrated 11/20/2007 I had never cooked lamb before, (or eatten it) so I didn't know how it should taste....
Reviews Add Rating & Review Back to Roasted Chicken Breasts with Grape Stuffing All Reviews for Roasted Chicken Breasts with Grape Stuffing - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted Chicken Breasts with Grape Stuffing Credit: Marcus Nilsson Recipe Summary prep: 20 mins total: 2 hrs Servings: 4 Ingredients Ingredient Checklist 2 split bone-in, skin-on chicken breasts (each about 12 ounces) Kosher salt and freshly ground pepper 1/2 loaf ciabatta (8 ounces), torn into 1 1/2-inch pieces 1/4 cup extra-virgin olive oil 1 onion, finely chopped 2 celery stalks, thinly sliced 2 cloves garlic, minced 1/4 cup dry white wine, such as Sauvignon Blanc 12 ounces grapes, stemmed except for one small cluster 3/4 cup low-sodium chicken broth 1/4 cup plus 1 tablespoon chopped fresh parsley...
