Reviews Add Rating & Review Back to Prickly Pear Aguas Frescas All Reviews for Prickly Pear Aguas Frescas - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Prickly Pear Aguas Frescas Recipe Summary Servings: 6 Ingredients Ingredient Checklist 4 prickly pears, peeled 1/4 cup sugar Juice of 2 limes, plus slices for garnish 1/4 teaspoon ground canela (Mexican cinnamon) or regular cinnamon 2 cups ice...
Reviews Add Rating & Review 164 Ratings 5 star values: 43 4 star values: 75 3 star values: 35 2 star values: 10 1 star values: 1 Back to Pumpkin-Cheesecake Pie with Gingersnap Crust All Reviews for Pumpkin-Cheesecake Pie with Gingersnap Crust - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pumpkin-Cheesecake Pie with Gingersnap Crust Credit: Kate Mathis Recipe Summary prep: 30 mins total: 6 hrs 30 mins Servings: 8...
Back to Roast Duck with Cherries All Reviews for Roast Duck with Cherries - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 4 4060_120408_duck.jpg Ingredients Ingredient Checklist Pinch of ground cloves 6 star anise, ground, plus 2 whole 1 teaspoon ground cinnamon 2 large Yukon gold potatoes, peeled and cut into large pieces 2 carrots, peeled and sliced into 1/2-inch rounds 1 large onion, quartered 1 large turnip, peeled and quartered 1 large sweet potato, peeled and cut into large pieces Coarse salt and freshly ground black pepper 6 tablespoons extra-virgin olive oil 1 (4-to-5-pound) whole Muscovy duck Duck neck and organs (not the liver), optional 6 sprigs thyme 2 bay leaves 3 sticks cinnamon 3 cups Bing cherries, stemmed and pitted, or 2 1/2 cups dried sour cherries 3 cups red wine 1/4 cup sugar 2 heads garlic, separated into cloves...
Back to Roast Leg of Lamb with Lemon, Garlic, and Rosemary All Reviews for Roast Leg of Lamb with Lemon, Garlic, and Rosemary - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 8 Roast Leg of Lamb with Lemon, Garlic, and Rosemary Ingredients Ingredient Checklist 2 whole lemons, washed, seeded, and chopped 2 sprigs of fresh rosemary, leaves removed 5 to 6 garlic cloves, peeled 1 tablespoon coarse salt 1/2 teaspoon freshly ground black pepper 2 to 4 tablespoons extra-virgin olive oil 1 boneless leg of lamb, butterflied, boned, and cut to lay flat (about 5 pounds)...
Reviews Add Rating & Review Back to Roasted Poblanos All Reviews for Roasted Poblanos of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted Poblanos Credit: Lisa Hubbard Ingredients Ingredient Checklist Poblano chiles Gallery Roasted Poblanos Credit: Lisa Hubbard Gallery Roasted Poblanos Credit: Lisa Hubbard Roasted Poblanos Credit: Lisa Hubbard Roasted Poblanos Ingredients Ingredients Poblano chiles Directions Place chiles over flame of a gas burner; roast until lightly charred on all sides....
Reviews Add Rating & Review Back to Salsa and Spinach Frittata All Reviews for Salsa and Spinach Frittata of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Salsa and Spinach Frittata Credit: Bryan Gardner Recipe Summary prep: 10 mins total: 20 mins Yield: Makes one 8-inch frittata Ingredients Ingredient Checklist 1 cup salsa 2 tablespoons unsalted butter 2 cups baby spinach 8 whisked eggs Coarse salt...
Reviews Add Rating & Review 8 Ratings 5 star values: 3 4 star values: 4 3 star values: 1 2 star values: 0 1 star values: 0 Back to Steamed Clams with Tomatoes All Reviews for Steamed Clams with Tomatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 5 mins total: 18 mins Servings: 4 clams-tomatoes-ed110107....
Reviews Add Rating & Review Back to Swiss Chard Farinata All Reviews for Swiss Chard Farinata of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Swiss Chard Farinata Credit: Dana Gallagher Recipe Summary prep: 20 mins total: 1 hr 50 mins Yield: Serves 8 to 10 Ingredients Ingredient Checklist 1 cup chickpea flour Kosher salt and freshly ground pepper 1 cup lukewarm water 1/4 cup extra-virgin olive oil...
Reviews Add Rating & Review Back to Whole Grilled Eggplant with Rice Pilaf All Reviews for Whole Grilled Eggplant with Rice Pilaf - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Whole Grilled Eggplant with Rice Pilaf Credit: Christopher Testani Recipe Summary prep: 40 mins total: 1 hr 30 mins Servings: 4 Ingredients Eggplant and Rice Pilaf 2 large eggplants (about 2 1/2 pounds total) Extra-virgin olive oil, for rubbing 2 tablespoons unsalted butter 1 1/2 ounces vermicelli, angel hair, or spaghetti, broken into 2-inch pieces (a scant 1/2 cup) 1 cup long-grain white rice 1 small onion, finely chopped (1 cup) Kosher salt and freshly ground pepper 2 cups low-sodium chicken or vegetable broth, or water 2 tablespoons pomegranate molasses 1/2 teaspoon ground cinnamon Chopped pistachios and parsley, for serving Za’atar, for serving Lemony Tahini Sauce 1 teaspoon minced garlic (from 1 clove) Kosher salt 1/2 cup tahini 2 tablespoons fresh lemon juice...
Back to Zucchini Rollatini All Reviews for Zucchini Rollatini - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Zucchini Rollatini Recipe Summary prep: 35 mins total: 45 mins Servings: 4 Yield: Makes 12 Ingredients Ingredient Checklist 2 large zucchini (8 to 10 inches long), cut lengthwise into twelve 1/8-inch-thick slices Coarse salt and freshly ground pepper 1 tablespoon extra-virgin olive oil, plus more as needed 5 to 6 ounces thinly sliced prosciutto 1 pound fresh mozzarella cheese, thinly sliced 24 large fresh basil leaves, plus more for garnish (from about 2 handfuls) 1 1/3 to 2 cups tomato sauce...
Reviews (1) Add Rating & Review 2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 08/01/2017 I made this for my beautiful niece who was bringing her daughter home from the hospital. Even her non quiche eating husband loved this one. Mine was with bacon, fresh summer corn, green onions finely chopped and a handful of a aged white cheddar....
Back to Gougères All Reviews for Gougères of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 8 to 12 tvmchef_091707_gougres.jpg Ingredients Ingredient Checklist 1 1/4 cups nonfat milk 10 tablespoons unsalted butter Coarse salt 1 cup all-purpose flour 6 large eggs 3/4 cup grated Gruyere cheese, plus more for garnish 1 teaspoon freshly ground black pepper...
Reviews Add Rating & Review Back to Chicken Cacciatore All Reviews for Chicken Cacciatore - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chicken Cacciatore Recipe Summary Servings: 6 Ingredients Ingredient Checklist 1 cup plus 1 1/2 tablespoons all-purpose flour 3 pounds (about 8 pieces) chicken parts (we used legs and thighs), skin removed and reserved Coarse salt and freshly ground pepper 2 tablespoons extra-virgin olive oil (optional) 1 large onion, cut into 1-inch dice 4 garlic cloves, finely chopped 12 ounces button mushrooms, halved (or quartered if large) 1 cup dry white wine 1 cup homemade or low-sodium canned chicken stock 2 cans (28 ounces each) whole tomatoes, coarsely chopped, juice reserved 1 dried bay leaf 2 tablespoons finely chopped fresh oregano 1 tablespoon finely chopped fresh rosemary 1 tablespoon unsalted butter, room temperature Creamy Polenta...
Reviews Add Rating & Review Back to Date Truffles All Reviews for Date Truffles of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Date Truffles Credit: Bobbi Lin Recipe Summary Yield: Makes 2 dozen Ingredients Ingredient Checklist 2 tablespoons almond flour 2 tablespoons powdered milk 1/2 teaspoon ground cinnamon, plus 1/4 teaspoon for coating 1/2 teaspoon ground cardamom 2 tablespoons unsalted butter, cut into pieces 9 ounces date paste...
Reviews Add Rating & Review 6 Ratings 5 star values: 3 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 0 Back to Duck Breast with Cherry Chutney All Reviews for Duck Breast with Cherry Chutney - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 10 4081_011909_duck.jpg Ingredients Ingredient Checklist 1 tablespoon extra-virgin olive oil 1/2 cup chopped onion (from about 1 small onion) 3 cloves garlic, crushed 1 tablespoon finely chopped shallot 1 tablespoon tomato paste 1/2 teaspoon ground cumin Scant 1/4 teaspoon crushed red-pepper flakes 1/2 cup coarsely chopped red bell pepper 1/4 cup dry red wine 1 1/2 to 2 tablespoons cider vinegar 2 tablespoons sugar 1/2 teaspoon Dijon mustard 3 cups canned Bing cherries 1/2 cup golden raisins 1 tablespoon chopped fresh tarragon or chives 4 boneless duck breasts, skin-on (about 1 pound each) Coarse salt and freshly ground black pepper...
Reviews Add Rating & Review Back to Fava Bean Fritters All Reviews for Fava Bean Fritters of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Fava Bean Fritters Recipe Summary Yield: Makes 12 Ingredients Ingredient Checklist 3 pounds fava beans, shelled (about 4 cups shelled) 1/4 cup finely grated pecorino cheese 1/4 cup finely chopped fresh flat-leaf parsley 1/4 cup bread crumbs 2 eggs, lightly beaten...
Reviews (2) Add Rating & Review 10 Ratings 5 star values: 1 4 star values: 2 3 star values: 3 2 star values: 2 1 star values: 2 Martha Stewart Member Rating: Unrated 11/19/2010 This recipe was a HUGE success, loved the flavor combination of the pesto and broccoli! 5 stars! Martha Stewart Member Rating: Unrated 07/23/2010 hey martha, why don't we use all the rapini, not just the stems?...
Reviews Add Rating & Review Back to Grilled Chicken with Spicy Barbecue Sauce All Reviews for Grilled Chicken with Spicy Barbecue Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Grilled Chicken with Spicy Barbecue Sauce Recipe Summary Servings: 8 Yield: Makes 3 cups sauce Ingredients Ingredient Checklist 6 dried mora peppers 4 dried cascabel peppers 3 dried pequÃn peppers 3 pounds tomatoes, cored and quartered 2 teaspoons salt 1/2 teaspoon freshly ground pepper 2 teaspoons ground ginger 1 teaspoon ground allspice 1/2 cup packed dark-brown sugar 1/4 cup cider vinegar 1/4 cup unsulfured molasses 8 chicken-breast halves, skin on and bone in Olive or canola oil for the grill...
Reviews Add Rating & Review Back to Grilled Ham-and-Broccoli-Rabe Sandwiches All Reviews for Grilled Ham-and-Broccoli-Rabe Sandwiches - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Grilled Ham-and-Broccoli-Rabe Sandwiches Credit: Anna Williams Recipe Summary prep: 40 mins total: 1 hr Servings: 4 Ingredients Ingredient Checklist 1 bunch broccoli rabe, trimmed Coarse salt 1 tablespoon extra-virgin olive oil 1 clove garlic, thinly sliced 2 tablespoons plus 2 teaspoons fig jam 8 slices best-quality white bread 1 tablespoon plus 1 teaspoon Dijon mustard 8 ounces fontina, thinly sliced 8 ounces sliced ham Unsalted butter, room temperature, for brushing...
Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 12/08/2008 This fudge turned out great. Really easy recipe to follow. White chocolate chip version solidified faster than the chocolate, so when pouring, you had to work fast. Would make this again. Back to Holiday Fudge All Reviews for Holiday Fudge of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Holiday Fudge Credit: Sang An Recipe Summary...
