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Gallery Vegetarian Three-Bean Chili Recipe Summary Servings: 8
Ingredients Ingredient Checklist 1 tablespoon extra-virgin olive oil 2 medium carrots, finely chopped 1 large onion, finely chopped 1/2 jalapeno chile, seeded and minced 3 large garlic cloves, minced 1 1/2 teaspoons dried oregano, preferably Mexican, crumbled 1 1/2 teaspoons ground cumin 1 1/2 teaspoons chili powder 1 chipotle chile canned in adobo sauce, minced 1 can (28 ounces) whole plum tomatoes, drained and crushed 1 bay leaf 1 can (15 ounces) kidney beans, drained and rinsed 1 can (15 ounces) garbanzo beans, drained and rinsed 1 can (15 ounces) pinto beans, drained and rinsed 2 1/2 cups water 1 1/2 teaspoons coarse salt 1/4 teaspoon freshly ground pepper 1/2 bunch Swiss chard, stems removed, leaves cut into 1-inch pieces (5 cups) 1 tablespoon plus 1 1/2 teaspoons chopped fresh cilantro, plus sprigs for garnish 1 avocado, peeled and sliced, for garnish Lime wedges, for serving...