Reviews Add Rating & Review 11 Ratings 5 star values: 2 4 star values: 3 3 star values: 4 2 star values: 2 1 star values: 0 Back to French Crepes All Reviews for French Crepes of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery French Crepes Recipe Summary Yield: Makes 50 to 60 6-inch crepes Ingredients Ingredient Checklist 1 2/3 cups pastry flour, not self- rising...
Reviews Add Rating & Review 9 Ratings 5 star values: 4 4 star values: 4 3 star values: 1 2 star values: 0 1 star values: 0 Back to Green Salad with Pomegranate All Reviews for Green Salad with Pomegranate - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Green Salad with Pomegranate Recipe Summary Servings: 8 Ingredients Ingredient Checklist 2 tablespoons rice-wine vinegar Juice of 1/2 orange 1/4 teaspoon grated orange zest 2 teaspoons pomegranate molasses 1/3 cup extra-virgin olive oil Coarse salt and freshly ground pepper 8 to 10 cups mixed greens, such as bibb lettuce, green leaf lettuce, and baby arugula Seeds from 1/2 pomegranate...
Reviews Add Rating & Review Back to Grilled Flank Steak and Asparagus with Chimichurri Butter All Reviews for Grilled Flank Steak and Asparagus with Chimichurri Butter - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Grilled Flank Steak and Asparagus with Chimichurri Butter Credit: Romulo Yanes Recipe Summary prep: 45 mins total: 45 mins Servings: 4 Ingredients Ingredient Checklist 1 stick unsalted butter, softened 2 tablespoons minced shallot 1/3 cup packed finely chopped fresh flat-leaf parsley 1/3 cup packed finely chopped fresh cilantro 3 tablespoons red-wine vinegar Coarse salt and freshly ground pepper 1 pound thick asparagus, trimmed 2 teaspoons extra-virgin olive oil 1 pound flank steak, room temperature...
Reviews Add Rating & Review Back to Hummus Without Tahini All Reviews for Hummus Without Tahini of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 10 mins Yield: Makes 2 1/2 cups hummus without tahini Ingredients Ingredient Checklist 1 small clove garlic Coarse salt and freshly ground pepper 2 15-ounce cans chickpeas, rinsed and drained, 1/3 cup liquid reserved...
Reviews Add Rating & Review Back to Orange-Vanilla Pastry Cream All Reviews for Orange-Vanilla Pastry Cream of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Orange-Vanilla Pastry Cream Recipe Summary Yield: Makes 3/4 cup Ingredients Ingredient Checklist 1 cup whole milk 1/2 vanilla bean, halved lengthwise and seeds scraped to loosen 2 tablespoons freshly grated orange zest 2 large egg yolks 1/4 cup plus 3 tablespoons sugar...
Reviews Add Rating & Review Back to Provencal Potatoes All Reviews for Provencal Potatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 2 Ingredients Ingredient Checklist 6 small red potatoes (about 9 ounces), unpeeled, quartered 6 cipolline or pearl onions (about 4 ounces), peeled and quartered 10 medium cloves garlic, peeled 2 small plum tomatoes (about 4 ounces) 4 Kalamata or Nicoise olives, pitted and halved 1 teaspoon olive oil 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 2 sprigs fresh rosemary 2 sprigs fresh thyme 1 24-inch length of parchment paper...
Reviews Add Rating & Review Back to Risotto with Pea Shoots All Reviews for Risotto with Pea Shoots - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Risotto with Pea Shoots Recipe Summary Servings: 4 Ingredients Ingredient Checklist 5 cups homemade or low-sodium store-bought chicken or vegetable stock 2 tablespoons extra-virgin olive oil 2 large shallots, finely chopped 1 1/2 cups Arborio or other short-grain rice 1/2 cup dry white wine 8 ounces pea shoots 1 tablespoon truffle oil Coarse salt and freshly ground pepper 2 tablespoons unsalted butter 1 cup finely grated Parmesan cheese, plus more for serving 1/4 cup finely chopped fresh flat-leaf parsley...
Reviews Add Rating & Review Back to Roasted Strawberries All Reviews for Roasted Strawberries of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted Strawberries Credit: Johnny Miller Ingredients Ingredient Checklist 2 pounds strawberries, washed, dried, and hulled but left whole 5 tablespoons honey Gallery Roasted Strawberries Credit: Johnny Miller Gallery Roasted Strawberries Credit: Johnny Miller Roasted Strawberries Credit: Johnny Miller Roasted Strawberries Ingredients Ingredients 2 pounds strawberries, washed, dried, and hulled but left whole 5 tablespoons honey Directions...
Reviews Add Rating & Review Back to Saffron-Rice and Potato Skillet Cake All Reviews for Saffron-Rice and Potato Skillet Cake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Saffron-Rice and Potato Skillet Cake Credit: Christopher Testani Recipe Summary prep: 20 mins total: 1 hr 15 mins Servings: 8 Ingredients Ingredient Checklist 2 cups basmati or jasmine rice, rinsed Coarse salt and freshly ground pepper Large pinch saffron 1 large egg white 1/4 cup dried cherries, chopped 1/4 cup extra-virgin olive oil 1 large russet potato, peeled and thinly sliced...
Reviews Add Rating & Review Back to Snapper with Oregano All Reviews for Snapper with Oregano - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Snapper with Oregano Credit: Con Poulos Recipe Summary prep: 10 mins total: 10 mins Servings: 4 Ingredients Ingredient Checklist 4 skinless red-snapper fillets, each about 4 ounces and 3/4 to 1 inch thick Coarse salt and freshly ground pepper 1/4 cup extra-virgin olive oil 12 thick strips lemon zest, plus 3 tablespoons fresh lemon juice 3 tablespoons fresh oregano...
Reviews Add Rating & Review Back to Sticky Buns All Reviews for Sticky Buns of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sticky Buns Credit: Krause, Johansen Recipe Summary Yield: Makes 3 batches of nine Ingredients For the dough 2 tablespoons active dry yeast 1/3 cup warm water (105 degrees to 110 degrees) 1 cup milk, room temperature 1 cup (2 sticks) unsalted butter, room temperature, cut into small pieces, plus more for bowl...
Back to Spiced Sugar Bomboloni All Reviews for Spiced Sugar Bomboloni of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Spiced Sugar Bomboloni Credit: John Kernick Recipe Summary Yield: Makes 25 doughnuts Ingredients Ingredient Checklist 4 tablespoons butter 4 tablespoons milk 4 envelopes plus 1 teaspoon active dry yeast 2 large eggs 4 cups all-purpose flour 1 cup granulated sugar 1 1/2 teaspoons coarse salt Vegetable oil, for frying...
Reviews Add Rating & Review Back to Sweet Potatoes with Taco Filling All Reviews for Sweet Potatoes with Taco Filling - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary prep: 10 mins total: 1 hr 10 mins Servings: 4 Ingredients Ingredient Checklist 4 medium sweet potatoes 3 cups Taco Filling, thawed Sour cream (optional) pickled jalapeno chiles (optional) shredded cheddar cheese (optional) Chopped fresh cilantro...
Reviews Add Rating & Review Back to Vanilla Bean Pound Cake with Ginger Glaze All Reviews for Vanilla Bean Pound Cake with Ginger Glaze of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Vanilla Bean Pound Cake with Ginger Glaze Recipe Summary Yield: Makes 2 cakes Ingredients For the Cake 1 pound (3 1/4 cups) all-purpose flour 1 tablespoon coarse salt 4 sticks softened unsalted butter, plus more for pans...
Reviews Add Rating & Review Back to White-Bean and Olive Salad All Reviews for White-Bean and Olive Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery White-Bean and Olive Salad Credit: Brett Stevens Recipe Summary prep: 10 mins total: 10 mins Servings: 4 Ingredients Ingredient Checklist 3 tablespoons fresh lemon juice 2 tablespoons olive oil 1 tablespoon Dijon mustard Coarse salt and ground pepper 2 cans (15 ounces each) cannellini beans, rinsed and drained 1/2 red onion, thinly sliced 1/4 cup pitted Kalamata olives, halved...
Reviews Add Rating & Review Back to Yogurt-Shallot Dip All Reviews for Yogurt-Shallot Dip of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Yogurt-Shallot Dip Credit: Bryan Gardner Ingredients Ingredient Checklist 1/2 cup Greek yogurt 1/4 cup mayonnaise 2 tablespoons minced shallot 1 teaspoon Worcestershire sauce Coarse salt and freshly ground pepper Cut vegetables or potato chips, for serving Gallery Yogurt-Shallot Dip Credit: Bryan Gardner Gallery Yogurt-Shallot Dip...
Reviews Add Rating & Review Back to Acorn Linzer Sandwich Cookies All Reviews for Acorn Linzer Sandwich Cookies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Acorn Linzer Sandwich Cookies Credit: Pernille Loof Recipe Summary prep: 50 mins total: 2 hrs 30 mins Yield: Makes 30 Ingredients Ingredient Checklist 2 cups unbleached all-purpose flour, plus more for dusting 1/2 teaspoon baking powder 3/4 cup pecan halves (3 ounces), toasted...
Reviews Add Rating & Review Back to Baked Chicken Veracruz All Reviews for Baked Chicken Veracruz - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Baked Chicken Veracruz Credit: Julia Gartland Recipe Summary prep: 20 mins total: 1 hr Servings: 4 Ingredients Ingredient Checklist 2 pounds bone-in, skin-on chicken thighs (about 6) Kosher salt and freshly ground pepper 12 ounces medium red potatoes, very thinly sliced (2 cups) 3 tablespoons extra-virgin olive oil 1 can (14 ounces) fire-roasted diced tomatoes 1/8 teaspoon ground cinnamon 1 teaspoon chopped fresh oregano leaves, plus 4 sprigs 1 cup pitted and halved green olives, such as Castelvetrano 2 shallots, peeled and thinly sliced (3/4 cup)...
Reviews (1) Add Rating & Review 79 Ratings 5 star values: 18 4 star values: 26 3 star values: 23 2 star values: 9 1 star values: 3 Martha Stewart Member Rating: 4.0 stars 11/20/2019 so good! it's a thanksgiving go-to for us! Back to Brown Butter, Sage, and Mushroom Stuffing All Reviews for Brown Butter, Sage, and Mushroom Stuffing - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...
Reviews Add Rating & Review Back to Cantaloupe-Basil-Grapefruit Cooler All Reviews for Cantaloupe-Basil-Grapefruit Cooler of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cantaloupe-Basil-Grapefruit Cooler Credit: Linda Xiao Recipe Summary prep: 10 mins total: 25 mins Yield: Serves 6 to 8 Ingredients Ingredient Checklist 1/4 cup sugar 1/4 cup lightly packed basil sprigs, plus more for serving 6 cups peeled, chopped cantaloupe melon 1/3 cup fresh grapefruit juice...
