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Gallery Chilled Shrimp and Chopped-Tomato Salad with Crisp Garlic Croutons Recipe Summary Servings: 10
Ingredients Ingredient Checklist 3 quarts water 2 tablespoons coarse salt, plus more for seasoning 1/4 teaspoon whole peppercorns 1 teaspoon paprika 2 dried bay leaves 2 tablespoons freshly squeezed lemon juice 2 pounds large shrimp, peeled and deveined 5 garlic cloves 2 red bell peppers, seeds and ribs removed 4 ripe beefsteak tomatoes (about 1 3/4 pounds) 1 medium cucumber, peeled, seeded, and cut into 1/4-inch dice 1 green bell pepper, seeds and ribs removed, cut into 1/4-inch dice 1/2 small red onion, finely diced (about 3/4 cup) 2 tablespoons roughly chopped fresh marjoram or oregano 2 tablespoons plus 1 teaspoon red-wine vinegar 1/2 cup extra-virgin olive oil, plus more for drizzling, if desired 6 slices rustic bread, crusts removed, cut into 1/2-inch cubes (about 2 1/2 cups) Freshly ground black pepper...