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Reviews Add Rating & Review Back to Crown Roast with Gravy All Reviews for Crown Roast with Gravy - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 18 Ingredients Ingredient Checklist 1 8-to-9-pound crown roast of pork Salt and freshly ground pepper 5 1/2 tablespoons olive oil Grated zest of 1 orange 4 large cloves garlic, minced 2 tablespoons chopped fresh rosemary Wild-Rice Dressing 3/4 cup dry white wine 1/2 cup fresh apple cider 1 1/2 cups veal or chicken stock, preferably homemade 1 tablespoon unsalted butter, room temperature 2 tablespoons all-purpose flour...

Reviews Add Rating & Review Back to Raspberry Whipped Cream for Sugar Cream Pie All Reviews for Raspberry Whipped Cream for Sugar Cream Pie of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Raspberry Whipped Cream for Sugar Cream Pie Recipe Summary Yield: Makes 1 quart Ingredients Ingredient Checklist 2 teaspoons sugar 1 cup raspberries 1 1/2 cups cold heavy cream Gallery Raspberry Whipped Cream for Sugar Cream Pie...

Reviews (1) Add Rating & Review 32 Ratings 5 star values: 3 4 star values: 7 3 star values: 15 2 star values: 5 1 star values: 2 Martha Stewart Member Rating: Unrated 05/22/2009 This is a meal in itself and if I ate nothing else for that meal, I would have had a glorious dinner. Back to Eggplant and Peppers with Feta All Reviews for Eggplant and Peppers with Feta - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Reviews Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1 Martha Stewart Member Rating: 1.0 stars 12/16/2020 Of all the pointless videos on cooking sites, for some reason this recipe does NOT have one showing how to assemble the wreath. I want to make this but can't figure out what the instructions are telling me to do once you get to the cutting and shaping part....

Reviews Add Rating & Review Back to Grilled Corn with Fish Sauce and Scallions All Reviews for Grilled Corn with Fish Sauce and Scallions - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 30 mins Servings: 6 grilled corn with fish sauce and scallions served with lime wedges Ingredients Ingredient Checklist 6 ears corn, shucked 2 tablespoons unsalted butter, melted 2 tablespoons extra-virgin olive oil 1 tablespoon sambal oelek 1 tablespoon fish sauce 1 tablespoon lime juice, plus lime wedges for serving 2 tablespoons chopped scallions...

Reviews (1) Add Rating & Review 3 Ratings 5 star values: 1 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 10/05/2018 Easy, peasy. I Like marinating meat after the char, keeps everything neat! Very tasty, and you can adjust your herbs just the way you like them! Now in my rotation: Thanks! Back to Grilled Marinated Chicken Thighs All Reviews for Grilled Marinated Chicken Thighs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Reviews Add Rating & Review Back to Israeli Couscous and Fall-Vegetable Stuffing All Reviews for Israeli Couscous and Fall-Vegetable Stuffing - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Israeli Couscous and Fall-Vegetable Stuffing Recipe Summary Servings: 10 Yield: Makes about 8 cups (enough for one 18-pound turkey) Ingredients Ingredient Checklist 1 small acorn squash (about 1 1/2 pounds), halved and seeded 1/4 cup extra-virgin olive oil Coarse salt and freshly ground pepper 2 small turnips, peeled and cut into 1/2-inch cubes 1 celery root (also called celeriac), peeled and cut into 1/2-inch cubes 2 tablespoons unsalted butter 3/4 cup finely chopped shallots 1/2 teaspoon ground coriander 1/4 teaspoon ground cumin 1/4 teaspoon hot smoked paprika 10 ounces Israeli couscous (about 2 cups) 1 3/4 cups homemade or low-sodium store-bought chicken stock 1 fresh bay leaf 2 tablespoons chopped fresh thyme 1/2 cup golden raisins 1/2 cup sliced almonds with skins, toasted 1/4 cup chopped fresh flat-leaf parsley...

Reviews (2) Add Rating & Review 31 Ratings 5 star values: 13 4 star values: 7 3 star values: 6 2 star values: 4 1 star values: 1 Martha Stewart Member Rating: Unrated 04/30/2016 This frosting is way too runny. It doesn't set and is impossible to pipe. It's 7.30pm and my daughter's birthday party is tomorrow morning and I'm left with a ruined cake that has pools of runny green icing dripping from it all over the table....

Reviews Add Rating & Review Back to Marinated Olives with Oregano and Fennel Seeds All Reviews for Marinated Olives with Oregano and Fennel Seeds of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Marinated Olives with Oregano and Fennel Seeds Ingredients Ingredient Checklist 1 1/4 pounds assorted brine-cured olives (3 cups), such as Alfonso, Gaeta, and Sicilian rinsed and drained well 3 tablespoons extra-virgin olive oil...

Reviews Add Rating & Review Back to Meringue Porcupines with Cream Filling All Reviews for Meringue Porcupines with Cream Filling of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Meringue Porcupines with Cream Filling Recipe Summary Yield: Make 12 filled porcupine sandwiches Ingredients Ingredient Checklist 1 recipe Swiss Meringue 1/2 cup heavy cream 2 drops almond extract 1 cup plus 2 tablespoons best-quality peach or apricot preserves...

Reviews Add Rating & Review Back to Mushroom Ragout All Reviews for Mushroom Ragout - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Mushroom Ragout Recipe Summary prep: 10 mins total: 30 mins Servings: 4 Ingredients Ingredient Checklist 2 tablespoons butter 1 tablespoon olive oil 1 small shallot, minced 1 1/2 pounds small white mushrooms, halved Coarse season and ground pepper 1 teaspoon fresh thyme, minced 1/4 cup dry red or white wine, or water...

Reviews Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Back to Nests Filled with Summer Salad All Reviews for Nests Filled with Summer Salad of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Nests Filled with Summer Salad Recipe Summary Yield: Makes 6 Ingredients Ingredient Checklist 3 large squares plain shredded-wheat cereal...

Back to Peach Cutie Pies All Reviews for Peach Cutie Pies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Peach Cutie Pies Recipe Summary Yield: Makes 16 Ingredients For the Topping 1/2 cup all-purpose flour 1/3 cup firmly packed light-brown sugar 3 tablespoons granulated sugar 1 teaspoon salt 1 tablespoon ground cinnamon 1/2 cup (1 stick) unsalted butter, cut into 1/2-inch cubes and chilled 1/4 cup rolled oats...

Reviews (1) Add Rating & Review 13 Ratings 5 star values: 3 4 star values: 3 3 star values: 5 2 star values: 1 1 star values: 1 Martha Stewart Member Rating: 3 stars 07/29/2017 Too salty for our taste. Next time I'd use 1 teaspoon course salt. Back to Pickled Onions All Reviews for Pickled Onions of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery...

Reviews Add Rating & Review Back to Pistachio Layer Cake All Reviews for Pistachio Layer Cake of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pistachio Layer Cake Credit: Lennart Weibull Recipe Summary prep: 20 mins total: 1 hr 20 mins Yield: Makes one 8-inch round cake Ingredients Ingredient Checklist 2 sticks unsalted butter, room temperature, plus more for pans 2 2/3 cups cake flour, sifted, plus more for dusting...

Reviews Add Rating & Review Back to Plum Pates de Fruits All Reviews for Plum Pates de Fruits of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Plum Pates de Fruits Credit: Louise Hagger Recipe Summary prep: 40 mins total: 2 hrs 45 mins Yield: Makes 3 dozen Ingredients Ingredient Checklist 1 3/4 cups plum, blackberry, or raspberry puree (such as Boiron), or a combination, thawed if frozen...

Reviews Add Rating & Review Back to Plum Simple Syrup All Reviews for Plum Simple Syrup of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Plum Simple Syrup Credit: Lauren Ross Recipe Summary prep: 5 mins total: 30 mins Yield: Makes 1 1/2 cups Ingredients Ingredient Checklist 1 cup sugar 4 small plums, preferably Santa Rosa, halved and pitted Cook's Notes If using large plums, cut them into half-inch wedges first....

Reviews Add Rating & Review Back to Quick Fish Chowder All Reviews for Quick Fish Chowder - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Quick Fish Chowder Recipe Summary prep: 10 mins total: 35 mins Servings: 4 Ingredients Ingredient Checklist 4 slices bacon, cut into 1/4-inch pieces 1 small onion, chopped 1 small orange or yellow bell pepper (ribs and seeds removed), chopped 1 celery stalk, halved lengthwise and thinly sliced 1 baking potato, peeled and cut into 1/4-inch cubes Coarse salt and ground pepper 1 can (14....

Reviews (1) Add Rating & Review 35 Ratings 5 star values: 4 4 star values: 2 3 star values: 20 2 star values: 8 1 star values: 1 Martha Stewart Member Rating: Unrated 01/14/2010 We absolutely loved this recipe. Trouble with finding the right chillies we made the best with the ones we could get here in Queensland Australia. Back to Roasted Seafood-Stuffed Pineapple All Reviews for Roasted Seafood-Stuffed Pineapple - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Back to Spaghetti Squash with Turkey Meatballs All Reviews for Spaghetti Squash with Turkey Meatballs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 4 Spaghetti Squash with Turkey Meatballs Ingredients For the Spaghetti Squash 2 spaghetti squashes (about 2 pounds each), halved lengthwise and seeds removed 1 tablespoon extra-virgin olive oil Salt and freshly ground black pepper For the Sauce 2 tablespoons extra-virgin olive oil 4 cloves garlic, finely chopped 2 tablespoons tomato paste 2 cans (28 ounces each) crushed tomatoes with basil 1 teaspoon dried oregano Coarse salt and freshly ground black pepper For the Meatballs 1/2 cup fresh breadcrumbs 1/2 cup grated Parmesan-Reggiano cheese, plus more for serving (optional) 1/4 cup chopped fresh parsley 1 large clove garlic, finely chopped 1/4 cup milk 1 pound ground turkey 1 large egg 3/4 teaspoon coarse salt Freshly ground black pepper 2 tablespoons extra-virgin olive oil...