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Reviews Add Rating & Review Back to Spicy Hot-Chocolate with Cinnamon All Reviews for Spicy Hot-Chocolate with Cinnamon - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 4 ma99723_1210_cinhotchoc1.jpg Ingredients Ingredient Checklist 4 cups milk 1 ancho chile, cut into 4 pieces, seeds removed 2 cinnamon sticks, plus 4 for garnish 4 ounces semisweet chocolate, roughly chopped...

Reviews Add Rating & Review Back to Stuffed Poblano Chiles All Reviews for Stuffed Poblano Chiles - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 6 Ingredients Ingredient Checklist 6 fresh poblano chiles 3/4 pound medium shrimp (about 24) 2 large cloves garlic, minced 1 Yukon gold potato, peeled and cut into 1/2-inch cubes 1 small red pepper, finely diced 1 small yellow pepper, finely diced 2 tablespoons finely diced jalapeno pepper, or more to taste 2 1/2 cups fresh or frozen corn kernels 1/2 teaspoon dried epazote (or substitute 1 tablespoon finely chopped fresh cilantro) 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 fourteen-and-a-half-ounce can low-sodium chicken stock, skimmed of fat 1 lime, halved and seeded 1/2 cup yellow cornmeal Roasted-Tomato-Pepper Sauce Olive-oil cooking spray...

Reviews (1) Add Rating & Review 29 Ratings 5 star values: 17 4 star values: 3 3 star values: 5 2 star values: 2 1 star values: 2 Martha Stewart Member Rating: 1 stars 08/27/2019 Tomato cobbler??? Cobbler is a very very old southern fruit desert recipe. Tomato cobbler is ridiculous. Back to Tomato Cobbler All Reviews for Tomato Cobbler - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Reviews Add Rating & Review Back to Tuscan Ribs All Reviews for Tuscan Ribs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 3 hrs 20 mins Servings: 8 tuscan ribs with balsamic potato salad Ingredients Ingredient Checklist 1/4 cup extra-virgin olive oil Kosher salt and freshly ground pepper 2 teaspoons hot paprika 4 teaspoons fennel seeds 2 teaspoons chopped fresh sage leaves 2 teaspoons chopped fresh thyme leaves 2 tablespoons chopped fresh rosemary leaves 3 racks baby back ribs (each about 1 3/4 pounds), membranes removed 1/4 cup white balsamic vinegar 1 small clove garlic, grated (1/4 teaspoon) Balsamic Potato Salad, for serving...

Reviews Add Rating & Review Back to Wild Mushroom Risotto Balls All Reviews for Wild Mushroom Risotto Balls of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 3 dozen Ingredients Ingredient Checklist 1 20-gram package dried porcini 3/4 cup warm water 1 clove garlic, minced 1 shallot, minced 2 tablespoons olive oil 1/4 pound white mushrooms, chopped 4-5 cups chicken stock, preferably homemade and low in salt...

Reviews Add Rating & Review Back to Braised Chicken with Tomatoes and Freekeh All Reviews for Braised Chicken with Tomatoes and Freekeh - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Braised Chicken with Tomatoes and Freekeh Credit: Kate Mathis Recipe Summary prep: 25 mins total: 1 hr 15 mins Servings: 4 Ingredients Ingredient Checklist 2 tablespoon extra-virgin olive oil 4 chicken legs (thighs and drumsticks; about 2 pounds total) Kosher salt and freshly ground pepper 1 medium onion, finely diced 4 cloves garlic, smashed 1 cup cracked freekeh 4 sprigs thyme 1 pint cherry tomatoes 1/2 cup pitted green olives, such as picholine...

Reviews Add Rating & Review Back to Cheddar-and-Scallion Savory Pancakes All Reviews for Cheddar-and-Scallion Savory Pancakes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cheddar-and-Scallion Savory Pancakes Credit: Armando Rafael Recipe Summary prep: 35 mins total: 35 mins Servings: 4 Ingredients Ingredient Checklist 2 cups unbleached all-purpose flour 2 teaspoons sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda Kosher salt and freshly ground pepper 2 large eggs, room temperature 1 1/2 cups low-fat buttermilk, room temperature 2 tablespoons safflower oil, plus more for skillet 1 cup shredded sharp white cheddar (2 1/2 ounces) 3 scallions, thinly sliced (1/2 cup), plus more for serving Crisp-cooked bacon and Greek yogurt, for serving...

Reviews Add Rating & Review Back to Country Ham–Ginger Butter All Reviews for Country Ham–Ginger Butter of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Country Ham–Ginger Butter Credit: Con Poulos Recipe Summary total: 10 mins Yield: Makes about 1 cup Ingredients Ingredient Checklist 12 tablespoons unsalted butter, room temperature 2 teaspoons finely grated fresh ginger (from a 1-inch piece) 3 tablespoons finely minced country ham...

Reviews Add Rating & Review Back to Francis Mallmann’s Clarified Butter All Reviews for Francis Mallmann’s Clarified Butter of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Francis Mallmann’s Clarified Butter Recipe Summary Yield: Makes about 1 1/2 cups Ingredients Ingredient Checklist 2 cups (4 sticks) unsalted butter Cook's Notes Clarified butter can be kept refrigerated, up to 2 weeks. Gallery Francis Mallmann’s Clarified Butter Recipe Summary...

Reviews Add Rating & Review Back to Japanese Milk Bread (Shokupan) All Reviews for Japanese Milk Bread (Shokupan) of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Japanese Milk Bread (Shokupan) Credit: Marcus Nilsson Recipe Summary prep: 30 mins total: 4 hrs Yield: Makes two 9-by-5-inch loaves Ingredients Starter 1/2 cup whole milk 1/2 cup unbleached bread flour Dough 6 cups unbleached bread flour, plus more for dusting...

Reviews Add Rating & Review Back to Lemon Mousse All Reviews for Lemon Mousse - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Lemon Mousse Recipe Summary Servings: 6 Ingredients Ingredient Checklist 1 1/2 cups Lemon Curd 1 cup chilled heavy cream 3 tablespoons sugar Gallery Lemon Mousse Recipe Summary Servings: 6 Gallery Lemon Mousse Lemon Mousse Lemon Mousse Recipe Summary Servings: 6 Recipe Summary Servings: 6...

Reviews Add Rating & Review 98 Ratings 5 star values: 16 4 star values: 16 3 star values: 45 2 star values: 16 1 star values: 5 Back to Milk-Braised Pork Loin All Reviews for Milk-Braised Pork Loin - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Milk-Braised Pork Loin Credit: Jonathan Lovekin Recipe Summary prep: 25 mins total: 1 hr 30 mins Servings: 8...

Reviews Add Rating & Review Back to Pickled Green Tomatoes and Shrimp Toast All Reviews for Pickled Green Tomatoes and Shrimp Toast - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pickled Green Tomatoes and Shrimp Toast Credit: Christopher Testani Recipe Summary prep: 15 mins total: 15 mins Servings: 4 Ingredients Ingredient Checklist 4 thin lemon slices (1/4 inch thick) 3 Pickled Green Tomatoes, quartered, plus 5 tablespoons brine Coarse salt 8 large shrimp, peeled and deveined 2 tablespoons extra-virgin olive oil 4 radishes, trimmed and very thinly sliced (1/4 cup) 1/2 celery stalk, very thinly sliced (1/4 cup) 1 teaspoon minced garlic 1/3 cup mayonnaise 4 thin slices dark rye bread, toasted Flaky sea salt, such as Maldon, for serving Dill sprigs, for serving (optional)...

Reviews Add Rating & Review Back to Fried Plantain Chips All Reviews for Fried Plantain Chips - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Fried Plantain Chips Recipe Summary Servings: 8 Ingredients Ingredient Checklist Peanut or canola oil, for frying 3 green plantains, peeled and cut lengthwise into 1/8-inch-thick strips Coarse salt Gallery Fried Plantain Chips Recipe Summary Servings: 8 Gallery Fried Plantain Chips Fried Plantain Chips...

Reviews Add Rating & Review Back to Roasted Chiles in Oil All Reviews for Roasted Chiles in Oil of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes about 1 1/2 cups Ingredients Ingredient Checklist 4 ounces tamarind pulp 1 cup hot water 3 to 4 dried corn husks, soaked in cool water until softened 2 tablespoons fermented shrimp paste, or 3 tablespoons red miso...

Reviews Add Rating & Review Back to Roasted-Squash-and-Parsnip Soup All Reviews for Roasted-Squash-and-Parsnip Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted-Squash-and-Parsnip Soup Credit: Mikkel Vang Recipe Summary prep: 40 mins total: 1 hr 50 mins Servings: 12 Ingredients Ingredient Checklist 4 pounds honeynut or butternut squash, halved lengthwise (from 2 to 3 honeynuts or 1 large butternut) 2 tablespoons extra-virgin olive oil, plus more for frying and drizzling Kosher salt and freshly ground pepper 1 pound parsnips (4 to 5 medium), peeled and halved lengthwise 2 pounds leeks (3 medium), white and light-green parts only, halved lengthwise and thoroughly washed and drained 1 tablespoon fresh thyme leaves 1 tablespoon chopped fresh sage leaves, plus whole leaves for frying 2 Granny Smith apples (1 pound), halved and cored 1 quart low-sodium chicken broth 1 stick unsalted butter Toasted pepitas, toasted sesame seeds, and poppy seeds, for serving...

Reviews Add Rating & Review Back to Slow-Cooker Marmalade-and-Vinegar Pork All Reviews for Slow-Cooker Marmalade-and-Vinegar Pork - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 8 hrs 20 mins Servings: 8 pork-stew-v2-044-selects-d112174.jpg Ingredients Ingredient Checklist 4 1/2 pounds pork shoulder, excess fat trimmed, cut into 2-inch pieces Coarse salt 1 teaspoon fennel seeds, toasted 1/2 teaspoon red-pepper flakes 3/4 cup orange marmalade 1/4 cup red-wine vinegar 1 sprig rosemary 4 cloves garlic, peeled and smashed 2 cups uncooked couscous 2 teaspoons extra-virgin olive oil 2 cups boiling water 1 bunch watercress, tough stems removed, 1/2 cup finely chopped, the rest left in whole sprigs, for serving Flaky sea salt, such as Maldon, for serving 1 small orange, cut into wedges, for serving...

Back to Sour Cream Waffles All Reviews for Sour Cream Waffles - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sour Cream Waffles Recipe Summary Servings: 6 Yield: Makes 3 or 4 large (7-by-7-inch) waffles Ingredients Ingredient Checklist 5 large eggs 1/2 cup sugar 1 cup all-purpose flour 1 teaspoon coarse salt 1/2 teaspoon ground ginger, cinnamon, or cardamom 1 cup sour cream 4 tablespoons (1/2 stick) unsalted butter, melted and cooled Vegetable oil or extra melted butter, for the waffle iron 1 cup berries, fresh or frozen, heated before serving...

Reviews Add Rating & Review Back to Taco Salad with Sweet-Potatoes All Reviews for Taco Salad with Sweet-Potatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 35 mins Servings: 4 sweet potato taco salad served in pink bowl Ingredients Ingredient Checklist 2 sweet potatoes (1 1/2 pounds), peeled and chopped into 1-inch pieces (4 cups) 1/3 cup plus 2 tablespoons extra-virgin olive oil 3/4 teaspoon chili powder Kosher salt and freshly ground pepper 1 teaspoon finely grated lime zest, plus 3 tablespoons fresh juice 1/4 cup packed cilantro leaves, chopped, plus more for serving 2 romaine hearts, chopped (10 cups) 1 can (15 ounces) black beans, drained and rinsed 1/4 cup chopped pickled jalapenos Sliced radishes, lightly crushed tortilla chips, and crumbled goat cheese, for serving...

Reviews Add Rating & Review Back to Szechuan Fried Rice All Reviews for Szechuan Fried Rice - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Szechuan Fried Rice Credit: Mike Krautter Recipe Summary prep: 35 mins total: 45 mins Servings: 6 Ingredients Ingredient Checklist 12 ounces lean pork shoulder, cut against the grain into 1/4-inch slices, then into 1-inch pieces 4 tablespoons low-sodium soy sauce, divided 1 teaspoon sugar 2 teaspoons cornstarch 2 tablespoons plus 2 teaspoons safflower oil 3 large eggs Coarse salt 2 carrots, diced (3/4 cup) 1 small yellow onion, chopped (1 cup) 3 cloves garlic, minced (1 tablespoon) 1 tablespoon minced ginger (from a 2-inch piece) 1 to 2 tablespoons Chinese chile paste 4 cups cooked long-grain rice 3/4 cups frozen peas, thawed Freshly ground white pepper, optional...