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Gallery Alsatian Choucroute Garni Recipe Summary Servings: 8
Ingredients Ingredient Checklist 1 teaspoon whole coriander seeds 1 teaspoon whole juniper berries 4 whole cloves 1/2 teaspoon whole black peppercorns 1/2 teaspoon whole caraway seeds 2 dried bay leaves 6 garlic cloves, crushed 3 tablespoons vegetable oil 2 medium onions, thinly sliced 1/2 teaspoon coarse salt 1 pound double-smoked bacon, cut into 1-inch-thick slices 1/2 pound fresh bacon or salt pork (in 1 piece) 1 1/4 pounds smoked pork butt, sliced crosswise into 1-inch-thick pieces 4 pounds fresh sauerkraut, rinsed and drained 1 bottle (750 mL) dry Riesling 8 medium red or Yukon gold potatoes, or a combination (about 1 1/2 pounds total), peeled if desired 8 small carrots, peeled 3 coarse-textured smoked pork sausages, such as Hungarian kielbasa, bauerwurst, or smoked bratwurst (12 ounces total) 3 fine-textured pork-and-beef sausages, such as knockwurst or frankfurters (12 ounces total) 3 mild-spiced fine-textured white vealand-pork sausages, such as weisswurst or bockwurst (12 ounces total) Fresh parsley sprigs, for garnish Variety of mustards, for serving...