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Reviews Add Rating & Review Back to Berry Tartlets All Reviews for Berry Tartlets of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Berry Tartlets Recipe Summary Yield: Makes about 4 dozen 3-inch tartlets Ingredients Ingredient Checklist Pate Brisee Pastry Cream 2 pints blueberries 1 pint blackberries Gallery Berry Tartlets Recipe Summary Yield: Makes about 4 dozen 3-inch tartlets Gallery Berry Tartlets Berry Tartlets Berry Tartlets...

Back to Italian Savory Pie All Reviews for Italian Savory Pie of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes one 9-inch pie 1039_recipe_quiche.jpg Ingredients Ingredient Checklist 2 cups all-purpose flour, plus more for work surface 1/4 cup sugar 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter, cut into 8 pieces...

Reviews Add Rating & Review Back to Juniper-and-Gin Gravlax All Reviews for Juniper-and-Gin Gravlax of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Juniper-and-Gin Gravlax Credit: Justin Walker Recipe Summary prep: 45 mins total: 3 days 45 mins Yield: Serves 8 to 10 Ingredients Ingredient Checklist 3/4 cup kosher salt 1/2 cup sugar 3 tablespoons packed grated zest from 2 lemons, 2 limes, and 1 orange...

Reviews Add Rating & Review Back to Lamb-and-Chestnut Stew All Reviews for Lamb-and-Chestnut Stew - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Lamb-and-Chestnut Stew Recipe Summary Servings: 6 Ingredients Ingredient Checklist 14 ounces fresh chestnuts 2 pounds lamb stew meat, cut into 2-inch pieces Coarse salt and freshly ground pepper All-purpose flour, for dredging 3 tablespoons olive oil 6 ounces pearl onions, peeled 12 ounces small button mushrooms 1 cup red wine 3 1/2 cups homemade or low-sodium canned beef stock 4 canned Italian plum tomatoes, drained and seeded 2 teaspoons chopped fresh sage 2 teaspoons chopped fresh rosemary 1/2 cup sun-dried cranberries Polenta for Lamb-and-Chestnut Stew...

Reviews Add Rating & Review Back to Montpelier Butter All Reviews for Montpelier Butter - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 8 Ingredients Ingredient Checklist Coarse salt 6 spinach leaves, well washed 2 shallots, finely chopped 1/2 bunch watercress leaves 2 tablespoons fresh flat-leaf parsley leaves 2 tablespoons fresh chervil leaves 2 tablespoons chopped fresh chives 1 tablespoon fresh tarragon leaves 2 cornichons, rinsed and chopped 4 salted anchovy fillets, rinsed, soaked in water for 10 minutes, and back bones removed 2 tablespoons salted capers, rinsed and drained 1 small garlic clove 1/4 teaspoon cayenne pepper Freshly ground black pepper 3 hard-cooked large egg yolks 2 large raw egg yolks 1/2 cup (1 stick) unsalted butter, room temperature 1/2 cup extra-virgin olive oil 1 teaspoon white-wine vinegar...

Reviews Add Rating & Review Back to Mustard Sauce for Stone-Crab Claws All Reviews for Mustard Sauce for Stone-Crab Claws of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Mustard Sauce for Stone-Crab Claws Recipe Summary Yield: Makes about 2 1/2 cups (enough for about 3 dozen claws) Ingredients Ingredient Checklist 2 cups mayonnaise 1 tablespoon Worcestershire sauce 2 tablespoons dry mustard 1/2 cup heavy cream...

Reviews Add Rating & Review Back to Pakistani Rice Pudding (Kheer) All Reviews for Pakistani Rice Pudding (Kheer) of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pakistani Rice Pudding (Kheer) Credit: Mikkel Vang Recipe Summary prep: 30 mins total: 1 hr 50 mins Yield: Serves 6 to 8 Ingredients Ingredient Checklist 2/3 cup jasmine rice 8 cups whole milk 8 cardamom pods, cracked 2 cups half-and-half...

Reviews Add Rating & Review Back to Pea Stew with Pistachios and Lemon Confit All Reviews for Pea Stew with Pistachios and Lemon Confit - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pea Stew with Pistachios and Lemon Confit Recipe Summary Servings: 4 Ingredients Ingredient Checklist Coarse salt 3 cups shelled fresh peas (or thawed frozen peas) 1 1/4 cups homemade or low-sodium store-bought vegetable stock 1/4 cup mixed chopped fresh herbs, such as chives, flat-leaf parsley, basil, tarragon, chervil, and mint 1 tablespoon extra-virgin olive oil 2 tablespoons finely chopped shallot 1 garlic clove, crushed 1 tablespoon Lemon Confit for Pea Stew 1 tablespoon shelled pistachios, toasted and coarsely chopped Freshly ground white pepper Juice of 1/2 lemon (or to taste)...

Reviews Add Rating & Review Back to Persimmon and Escarole Salad All Reviews for Persimmon and Escarole Salad of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Persimmon and Escarole Salad Credit: Raymond Hom Ingredients Ingredient Checklist Fuyu persimmons, cored and thinly sliced Escarole, torn into small pieces Champagne vinegar Extra-virgin olive oil Freshly ground pepper Chopped pistachios Gallery Persimmon and Escarole Salad Credit: Raymond Hom Gallery Persimmon and Escarole Salad...

Back to Pulled Pork All Reviews for Pulled Pork of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Ingredients Ingredient Checklist 1/3 cup light-brown sugar 1 tablespoon ground cumin 1 teaspoon smoked paprika 1 tablespoon coarse salt 1/2 teaspoon ground black pepper 6 pounds boneless pork shoulder 24 ounces Guinness 6 cloves garlic, smashed Potato bread buns, for serving Gallery Gallery Ingredients Ingredients 1/3 cup light-brown sugar 1 tablespoon ground cumin 1 teaspoon smoked paprika 1 tablespoon coarse salt 1/2 teaspoon ground black pepper 6 pounds boneless pork shoulder 24 ounces Guinness 6 cloves garlic, smashed Potato bread buns, for serving Directions...

Reviews Add Rating & Review Back to Sauteed Corn with Black Pepper and Manchego All Reviews for Sauteed Corn with Black Pepper and Manchego of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sauteed Corn with Black Pepper and Manchego Credit: Noe Dewitt Recipe Summary total: 20 mins Yield: Serves 6 to 8 Ingredients Ingredient Checklist 4 tablespoons unsalted butter 6 cups fresh corn kernels (from 6 ears)...

Reviews (1) Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 11/24/2018 Used my own homemade pizza dough and sauce but, followed the rest of the recipe. Really thought this was a fantastic pizza! Will make it again and again...... Back to Skillet Pizza with Eggplant and Greens...

Reviews Add Rating & Review Back to Spiced Buttermilk-Brined Turkey All Reviews for Spiced Buttermilk-Brined Turkey of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes one 18- to 20-pound turkey Turkey Brine Ingredients Ingredient Checklist 1 1/2 cups coarse salt 6 bay leaves 2 tablespoons coriander seeds 1 tablespoon juniper berries 2 tablespoons black peppercorns...

Back to Stained Glass Trees All Reviews for Stained Glass Trees - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 36 Yield: Makes about 3 dozen special_staindglasstrees.jpg Ingredients Ingredient Checklist 2 cups all-purpose flour, plus more for work surface 1/4 teaspoon coarse salt 1/2 teaspoon baking powder 1/2 cup (1 stick) unsalted butter 1 cup sugar 1 large egg 1 teaspoon pure vanilla extract 7 ounces assorted clear colored hard candies, such as Jolly Rancher, colors separated and finely chopped (about 30)...

Reviews Add Rating & Review 31 Ratings 5 star values: 3 4 star values: 4 3 star values: 18 2 star values: 4 1 star values: 2 Back to Tagliatelle with Herbs and Buttery Egg Sauce All Reviews for Tagliatelle with Herbs and Buttery Egg Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Tagliatelle with Herbs and Buttery Egg Sauce Credit: Jonathan Lovekin Recipe Summary prep: 12 mins total: 12 mins Servings: 2...

Reviews Add Rating & Review Back to Tomato and Leek Frittata with Goat Cheese All Reviews for Tomato and Leek Frittata with Goat Cheese - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Tomato and Leek Frittata with Goat Cheese Recipe Summary Servings: 4 Ingredients Ingredient Checklist 3 teaspoons olive oil 2 cups sliced leeks (white parts only) Coarse salt and ground pepper, for seasoning 1 cup grape tomatoes 6 large eggs 4 large egg whites 1 cup crumbled goat cheese...

Reviews (2) Add Rating & Review 57 Ratings 5 star values: 23 4 star values: 12 3 star values: 16 2 star values: 4 1 star values: 2 Martha Stewart Member Rating: Unrated 10/20/2013 Yes, made them for a garden party too and couldn't get people to eat any of the other food I made. Just delicious and not too rich/heavy, though they're far from health food! Came back to the recipe because I'm getting requests to bring them again....

Reviews Add Rating & Review Back to Traditional Tres Leches Cake All Reviews for Traditional Tres Leches Cake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Traditional Tres Leches Cake Credit: Yossy Arefi Recipe Summary Servings: 12 Ingredients Ingredient Checklist Unsalted butter, room temperature, for baking dish 6 large eggs, separated 1 cup sugar 1/2 teaspoon kosher salt 1 cup unbleached all-purpose flour, sifted 1 can (14 ounces) sweetened condensed milk 1 can (12 ounces) evaporated milk 1/4 cup whole milk 2 cups heavy cream 1/4 cup confectioners’ sugar...

Reviews Add Rating & Review Back to Walnut Pate Brisee All Reviews for Walnut Pate Brisee of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes one lattice-top tart Ingredients Ingredient Checklist 2 cups all purposed flour 1 teaspoon salt 1 teaspoon sugar 1/2 cup walnut pieces 3/4 cups ( 1 1/2 sticks) unsalted butter, chilled and cut into pieces Gallery Recipe Summary...

Reviews Add Rating & Review Back to Beef Goulash with Egg Noodles All Reviews for Beef Goulash with Egg Noodles - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Beef Goulash with Egg Noodles Credit: Bryan Gardner Recipe Summary prep: 10 mins total: 10 mins Servings: 4 Ingredients Ingredient Checklist 8 ounces egg noodles 2 tablespoons unsalted butter Coarse salt and freshly ground pepper 1/2 recipe Beef Goulash with Potatoes Sour cream and chopped fresh parsley, for serving...