Braised Lamb Shanks With Tom
Reviews Add Rating & Review 5 Ratings 5 star values: 4 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1 Back to Braised Lamb Shanks with Tom All Reviews for Braised Lamb Shanks with Tom - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 6 Ingredients Ingredient Checklist 6 lamb fore shanks (about 1 pound each) Coarse salt and freshly ground black pepper 1/2 cup olive oil 2 medium celery stalks, coarsely chopped 1 medium carrot, coarsely chopped 1 large onion, coarsely chopped 1/2 cup tomato paste 2 cups red wine 1 cup white wine 5 sprigs fresh thyme 1 dried bay leaf 1 tablespoon whole black peppercorns 3 anchovy fillets 1 whole head garlic, cut in half 1/3 cup white vinegar 1 teaspoon sugar 2 cups Tom Valenti’s Veal Stock, or 1 cup demi-glace 2 cups Tom Valenti’s Chicken Stock Tom Valenti’s Soft Polenta...