Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 08/29/2012 Super delicious. Very similar to something my mom and dad would make often when I was growing up. It is really good. Back to Skillet Chicken With Tomatoes All Reviews for Skillet Chicken With Tomatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Skillet Chicken With Tomatoes Recipe Summary Servings: 6...
Reviews Add Rating & Review Back to Sweet Breakfast Bowl All Reviews for Sweet Breakfast Bowl - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sweet Breakfast Bowl Credit: Marcus Nilsson Recipe Summary prep: 15 mins total: 30 mins Servings: 4 Ingredients Ingredient Checklist 2 cups Cooked Hulled Barley, such as Hayden Flour Mills Purple-and-Bronze 1 1/2 cups unsweetened almond milk 1 medium sweet potato, peeled and cut into a 1/2-inch dice (2 cups) 1/4 cup pure maple syrup, plus more for serving Coarse salt 1 banana, peeled and thinly sliced 1/4 cup hazelnuts, toasted and coarsely chopped...
Reviews Add Rating & Review Back to Christian Petroni’s Tenderoni Pizza All Reviews for Christian Petroni’s Tenderoni Pizza of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Christian Petroni’s Tenderoni Pizza Recipe Summary Yield: Makes one 12" pizza Ingredients Ingredient Checklist 8 ounces Christian Petroni’s Pizza Dough Semolina, for peel 4 to 6 tablespoons Simple Tomato Sauce for Pizza 2 to 4 ounces fresh mozzarella, drained, cut into 1-inch pieces...
Reviews Add Rating & Review 6 Ratings 5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 3 1 star values: 0 Back to Turkey Gravy for Butter-Basted Roast Turkey All Reviews for Turkey Gravy for Butter-Basted Roast Turkey of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary prep: 25 mins total: 1 hr 25 mins Yield: Makes about 4 1/2 cups...
Reviews Add Rating & Review Back to Walnut Parsley Pesto All Reviews for Walnut Parsley Pesto of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Walnut Parsley Pesto Recipe Summary Yield: Makes 1/2 cup Ingredients Ingredient Checklist 1 cup packed fresh flat-leaf parsley 2 tablespoons toasted walnuts 2 tablespoons grated Parmesan 1 clove chopped garlic 1 tablespoon lemon juice 2 tablespoons olive oil Salt and ground black pepper...
Reviews Add Rating & Review Back to Zucchini Bruschetta All Reviews for Zucchini Bruschetta - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Zucchini Bruschetta Recipe Summary Servings: 8 Ingredients Ingredient Checklist 4 ciabatta or rustic rolls, sliced in half crosswise 3 cloves garlic, peeled 3 tablespoons extra-virgin olive oil 4 zucchini, cut into 1/4-inch dice Salt and freshly ground pepper 1 tablespoon coarsely chopped fresh tarragon, plus sprigs for garnish 1 tablespoon chopped fresh flat-leaf parsley 2 tablespoons nonpareil capers 2 teaspoons freshly squeezed lemon juice...
Reviews Add Rating & Review Back to Almond-Coated Goat Cheese, Frisee, and Belgian Endive Salad All Reviews for Almond-Coated Goat Cheese, Frisee, and Belgian Endive Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Almond-Coated Goat Cheese, Frisee, and Belgian Endive Salad Credit: Earl Carter Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1/2 cup sliced (not slivered) almonds, lightly toasted 1/4 cup olive oil 1 eight-ounce log fresh goat cheese 1 head frisee 2 heads Belgian endive 1 1/2 tablespoons sherry vinegar Coarse salt and freshly ground pepper...
Reviews (2) Add Rating & Review Martha Stewart Member Rating: Unrated 10/17/2012 I just love the taste of baked fig's' Grow my own. Martha Stewart Member Rating: Unrated 02/26/2011 Superb flavours, ideal autumn food, combination of flavours just scrumptious. Marinating the breasts for 24 hours enhances. Back to Baked Figs All Reviews for Baked Figs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Baked Figs Recipe Summary Servings: 12...
Reviews Add Rating & Review 18 Ratings 5 star values: 3 4 star values: 1 3 star values: 10 2 star values: 2 1 star values: 2 Back to Buttermilk Herb Biscuits All Reviews for Buttermilk Herb Biscuits of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Buttermilk Herb Biscuits Recipe Summary Yield: Makes about 20 biscuits Ingredients Ingredient Checklist 6 cups all-purpose flour 1/4 cup baking powder...
Reviews Add Rating & Review 3 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 1 Back to Calamares Jarochos All Reviews for Calamares Jarochos - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Calamares Jarochos Recipe Summary Servings: 6 Ingredients Ingredient Checklist 2 cups all-purpose flour, plus more for coating rings 2 teaspoons baking powder 2 1/2 teaspoons coarse salt 1 teaspoon sweet paprika 1 teaspoon cayenne pepper 2 extra-large eggs, lightly beaten 2 cups Mexican beer (Tecate) Canola oil, for frying 1 1/2 pounds fresh squid, cleaned, rinsed well, and cut crosswise into 1/8-inch rings 2 limes, cut into wedges Salsa Ranchera...
Back to Carrie’s Cinnamon Swirl Bread All Reviews for Carrie’s Cinnamon Swirl Bread of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 1 loaf Ingredients Ingredient Checklist 2 tablespoons unsalted butter, room temperature, plus 3 tablespoons melted butter, plus more for bowl and pan 1/3 cup plus 1 tablespoon milk 1/4 cup warm water (110 degrees) 1 package active dry yeast 3 tablespoons plus a pinch sugar...
Reviews (1) Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 4 stars 02/14/2019 The recipe sounds absolutely delicious. But is this really a kosher dessert for Passover? The ingredients include two types of flour which I assume are leavening agents. Am I wrong? Am I missing something here? Back to Cheesecake Babka...
Reviews Add Rating & Review Back to Chicken Schnitzel with Dill and Sesame All Reviews for Chicken Schnitzel with Dill and Sesame - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chicken Schnitzel with Dill and Sesame Credit: David Malosh Recipe Summary prep: 40 mins total: 45 mins Servings: 4 Ingredients Ingredient Checklist 2 large boneless, skinless chicken-breast halves, sliced in half horizontally, or 4 cutlets (about 1 1/4 pounds total) Kosher salt and freshly ground pepper 1/3 cup unbleached all-purpose flour 1 large egg 3/4 cup panko 3 tablespoons sesame seeds 4 teaspoons dill weed Vegetable oil, for frying Watercress-Apple Relish, for serving Dijon or other mustard, for serving (optional)...
Reviews Add Rating & Review Back to Candied Citrus Peel All Reviews for Candied Citrus Peel of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 2 cups Ingredients Ingredient Checklist Several oranges, grapefruit, or lemons, enough to yield 2 cups of peel 1/2 cup water 1 cup sugar 2 tablespoons corn syrup Gallery Recipe Summary Yield: Makes 2 cups Gallery Recipe Summary...
Reviews Add Rating & Review Back to Coconut Pecan Cake All Reviews for Coconut Pecan Cake of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Coconut Pecan Cake Recipe Summary Yield: Makes 1 nine-inch layer cake Ingredients Ingredient Checklist 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pans 2 1/4 cups all-purpose flour, plus more for pans 1 cup firmly packed sweetened shredded coconut...
Reviews (1) Add Rating & Review 2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 04/22/2019 These turned out great! I chilled them for too long at first but some time sitting on the counter fixed that. Otherwise, this recipe was super easy and quick. Back to Dark Chocolate Truffles All Reviews for Dark Chocolate Truffles...
Reviews Add Rating & Review Back to French Doughnuts All Reviews for French Doughnuts of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery French Doughnuts Recipe Summary Yield: Makes 30 Ingredients Ingredient Checklist 2 quarts canola oil 2 cups all-purpose flour 2 cups milk 2 teaspoons coarse salt 2 teaspoons sugar 1 cup (2 sticks) unsalted butter, cut into small pieces 9 extra-large eggs 2 1/2 teaspoons poppy seeds, plus more for sprinkling...
Reviews Add Rating & Review Back to Iced White Tea With Black-Currant Cordial All Reviews for Iced White Tea With Black-Currant Cordial of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Iced White Tea With Black-Currant Cordial Recipe Summary Yield: Makes about 2 cups Ingredients Ingredient Checklist 2 cups boiling water 1 tablespoon loose white tea (or 3 tea bags) 8 fresh thyme sprigs Ice, for serving...
Reviews Add Rating & Review Back to Lentils with Tarragon, Shallots, and Beets All Reviews for Lentils with Tarragon, Shallots, and Beets - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Lentils with Tarragon, Shallots, and Beets Recipe Summary Servings: 10 Ingredients Ingredient Checklist 3 1/2 pounds beets, trimmed 2 tablespoons plus 1/4 cup extra-virgin olive oil 3 1/2 teaspoons coarse salt, plus more for seasoning 1/4 cup water, plus more for cooking lentils 1 pound French green lentils, picked over 2 garlic cloves 2 dried bay leaves 1 shallot, minced 1 teaspoon Dijon mustard 2 tablespoons plus 1 teaspoon balsamic vinegar 1 tablespoon chopped fresh tarragon Freshly ground pepper...
Reviews Add Rating & Review Back to Martha’s Strawberry Jam All Reviews for Martha’s Strawberry Jam of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Martha’s Strawberry Jam Recipe Summary prep: 30 mins total: 2 days 30 mins Yield: Makes about 2 pints (4 to 5 cups) Ingredients Ingredient Checklist 3 pounds hulled ripe red strawberries 5 cups granulated sugar Juice of 1 large lemon Gallery...
