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Reviews Add Rating & Review Back to Slow-Cooker Root-Vegetable Confit All Reviews for Slow-Cooker Root-Vegetable Confit of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Slow-Cooker Root-Vegetable Confit Credit: Stephen Kent Johnson Recipe Summary Yield: Serves 4 to 6 Ingredients Pistachio Pesto 1/2 cup salted shelled roasted pistachios 1/2 cup packed fresh flat-leaf parsley 1 small clove garlic, smashed and peeled 1/2 cup extra-virgin olive oil...

Reviews Add Rating & Review Back to Steamed Squash Puree All Reviews for Steamed Squash Puree of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Steamed Squash Puree Credit: linda xiao Recipe Summary prep: 10 mins total: 1 hr Yield: Makes about 2 cups Ingredients Ingredient Checklist 2 pounds squash: 1 or 2 acorn, cut into 2-inch wedges; 1 or 2 medium butternut, peeled, seeded, and cut into 2-inch cubes; or 1/2 kabocha, cut into 2-inch wedges and seeded...

Reviews Add Rating & Review Back to The Waverly Burger All Reviews for The Waverly Burger of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Ingredients Ingredient Checklist 8-ounce ground beef patty 1 potato bun 2 ounces Cabot cheddar cheese 1/4-inch sliced red onion 1/4-inch sliced red tomato 1 red lettuce leaf Gallery Gallery Ingredients Ingredients 8-ounce ground beef patty 1 potato bun 2 ounces Cabot cheddar cheese 1/4-inch sliced red onion 1/4-inch sliced red tomato 1 red lettuce leaf Directions...

Reviews Add Rating & Review Back to Tuscan Biscotti (Cantucci) All Reviews for Tuscan Biscotti (Cantucci) of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Tuscan Biscotti (Cantucci) Credit: Mike Krautter Recipe Summary Yield: Makes about 3 dozen Ingredients Ingredient Checklist 2 1/2 cups unbleached all-purpose flour 2 teaspoons baking powder 1 teaspoon kosher salt 3 large eggs, plus 1 lightly beaten large egg white 1 1/4 cups granulated sugar...

Reviews Add Rating & Review Back to Vanilla-Rhubarb Tart All Reviews for Vanilla-Rhubarb Tart of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Vanilla-Rhubarb Tart Credit: Con Poulos Recipe Summary Yield: 1 tart Ingredients Ingredient Checklist Unbleached all-purpose flour, for dusting 1/2 Test Kitchen’s Favorite Pate Brisee in a rectangular disk 1 cup granulated sugar 1 tablespoon cornstarch 3/4 teaspoon kosher salt 1 vanilla bean, split and seeds scraped (pod reserved for another use)...

Reviews Add Rating & Review Back to Emeril’s Apple & Bourbon Glaze All Reviews for Emeril’s Apple & Bourbon Glaze - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 4 emeril-headshot-ri8a1066.jpg Ingredients Ingredient Checklist 3 cups apple cider 1 cup apple cider vinegar 1 cup apple sauce 1 cup sugar 1/2 cup light brown sugar 1/4 cup thinly sliced ginger 1/2 stick cinnamon 1/2 vanilla bean, split in half lengthwise and seeds scraped 6 cardamom pods 2 teaspoons allspice berries 1 1/2 teaspoons crushed red pepper flakes 1/2 teaspoon dry mustard 2 teaspoons minced garlic 1/4 teaspoons salt 3-4 tablespoons Bourbon...

Reviews Add Rating & Review Back to Apricot Window Cookies All Reviews for Apricot Window Cookies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Apricot Window Cookies Recipe Summary Yield: Makes 4 dozen bars or 2 dozen squares Ingredients Ingredient Checklist 3 1/2 cups all-purpose flour 1/2 teaspoon salt 1 1/3 cups yellow cornmeal 2 1/4 cups (4 1/2 sticks) unsalted butter, room temperature 1 1/2 cups sugar...

Reviews (2) Add Rating & Review 140 Ratings 5 star values: 14 4 star values: 27 3 star values: 55 2 star values: 33 1 star values: 11 Martha Stewart Member Rating: Unrated 02/04/2014 I've already made this twice and it's so delicious! I reduced the salt by half because of the previous review and I only had table salt on hand. The onions and mushrooms took much longer to cook down but it comes together so quick....

Reviews Add Rating & Review Back to Citrus Ornament Cookies All Reviews for Citrus Ornament Cookies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Citrus Ornament Cookies Credit: Louise Hagger Recipe Summary prep: 1 hr 25 mins total: 4 hrs 35 mins Yield: Makes about 3 dozen Ingredients Candied Citrus Zest 3 lemons, well scrubbed 3 oranges, well scrubbed 2 cups granulated sugar Glaze 2 cups confectioners’ sugar, sifted...

Reviews Add Rating & Review 6 Ratings 5 star values: 3 4 star values: 1 3 star values: 0 2 star values: 1 1 star values: 1 Back to Corn Marinade All Reviews for Corn Marinade of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes about 1/4 cup Fried Oysters Ingredients Ingredient Checklist 2 tablespoons olive oil...

Reviews Add Rating & Review 3 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 0 Back to Emeril’s Baked Eggs with Turkey Hash All Reviews for Emeril’s Baked Eggs with Turkey Hash - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Emeril’s Baked Eggs with Turkey Hash Recipe Summary Servings: 4 Ingredients Ingredient Checklist 4 cups diced peeled Idaho potatoes Kosher salt 3 tablespoons unsalted butter 1 tablespoon vegetable oil 4 cups diced onion 1 cup diced bell pepper (red, green, or a combination) Freshly ground black pepper 12 ounces leftover roast turkey meat cut into 1/4-inch cubes (about 2 generous cups) 1 tablespoon minced garlic 4 eggs 1 tablespoon chopped fresh parsley...

Reviews Add Rating & Review Back to Frozen Espresso Cheesecake All Reviews for Frozen Espresso Cheesecake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Frozen Espresso Cheesecake Recipe Summary Servings: 10 Yield: Makes one 10-by-5-inch cake Ingredients Ingredient Checklist 1 1/2 cups finely ground chocolate wafer cookies (8 ounces; about 35 cookies) 4 tablespoons unsalted butter, melted 1/2 cup plus 2 tablespoons sugar 4 large egg yolks, room temperature 4 1/2 teaspoons good-quality instant espresso powder (such as Medaglia d’Oro) Pinch of salt 1 1/2 pounds mascarpone cheese, room temperature 1 1/2 teaspoons pure vanilla extract 12 ounces hard torrone (Italian nougat), cut into 1/4-inch pieces 1/2 cup heavy cream, chilled...

Reviews Add Rating & Review Back to Green Apple and Mint Sorbet All Reviews for Green Apple and Mint Sorbet - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Green Apple and Mint Sorbet Credit: Gentl and Hyers Recipe Summary Servings: 8 Yield: Makes 4 cups Ingredients Ingredient Checklist 2 pounds Granny Smith apples, cored and cut into 2-inch pieces 2 tablespoons fresh lemon juice 2 cups Herb Syrup with mint...

Reviews Add Rating & Review Back to Grilled Squid with Fried Capers and Skordalia Sauce All Reviews for Grilled Squid with Fried Capers and Skordalia Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Grilled Squid with Fried Capers and Skordalia Sauce Recipe Summary Servings: 6 Ingredients Ingredient Checklist 1 pound fingerling or small new potatoes Coarse salt 10 tablespoons extra-virgin olive oil 1/4 cup capers, rinsed and dried 1 pound small squid, cleaned and cartilage discarded Freshly ground pepper 1/4 cup freshly squeezed lemon juice (about 2 lemons) 1 small fennel bulb, thinly sliced 1/3 cup fresh flat-leaf parsley leaves Skordalia Sauce...

Reviews Add Rating & Review Back to Homemade Pasta in a Food Processor All Reviews for Homemade Pasta in a Food Processor of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. homemade-pasta-in-a-food-processor-kc0078-0415.jpg Ingredients Ingredient Checklist 2 cups “00” flour, plus more as needed Pinch of fine sea salt 3 large eggs Scant 1 tablespoon extra-virgin olive oil Gallery Read the full recipe after the video....

Reviews Add Rating & Review Back to Hot Fudge Sauce All Reviews for Hot Fudge Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Hot Fudge Sauce Recipe Summary Yield: About 2 cups Ingredients Ingredient Checklist 1/2 cup sugar 1/4 cup unsweetened cocoa powder 3/4 cup heavy cream 1/4 cup plus 2 tablespoons light corn syrup 3 ounces semisweet chocolate, chopped 2 tablespoons unsalted butter...

Reviews Add Rating & Review Back to Martha’s Plum Skillet Cake All Reviews for Martha’s Plum Skillet Cake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Martha’s Plum Skillet Cake Credit: Mike Krautter Recipe Summary Servings: 8 Ingredients Ingredient Checklist 1/2 cup (1 stick) unsalted butter 1 cup all-purpose flour 1 cup sugar 2 teaspoons baking powder Pinch of fine sea salt 1 cup whole milk 1 teaspoon pure vanilla extract 1 1/2 pounds plums, halved, pitted, and sliced 1/4-inch thick Whipped cream, creme fraiche, or ice cream, for serving...

Reviews Add Rating & Review Back to Meyer-Lemon and Hazelnut Tart All Reviews for Meyer-Lemon and Hazelnut Tart of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Meyer-Lemon and Hazelnut Tart Credit: Robin Stein Recipe Summary prep: 50 mins total: 3 hrs 50 mins Yield: Makes one 9-inch tart Ingredients Crust 1 1/3 cups blanched hazelnuts, toasted 1/4 cup confectioners’ sugar 2 tablespoons cornstarch 1/2 teaspoon kosher salt...

Reviews Add Rating & Review 6 Ratings 5 star values: 5 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 0 Back to Mocha Russian All Reviews for Mocha Russian of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. hot-chocolate-white-russian-005-d111477.jpg Ingredients Ingredient Checklist 1/4 cup light-brown sugar 2 tablespoons espresso powder, plus a dash for serving...

Reviews Add Rating & Review Back to Orange Pork with Watercress Rice All Reviews for Orange Pork with Watercress Rice - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Orange Pork with Watercress Rice Credit: Armando Rafael Recipe Summary prep: 40 mins total: 50 mins Servings: 4 Ingredients Ingredient Checklist 1 cup jasmine rice Kosher salt and freshly ground pepper 3 cups coarsely chopped watercress, plus sprigs for serving 3 tablespoons safflower oil 1 1/4 pounds pork tenderloin, cut into 3/4-inch pieces and patted dry 1/2 cup finely julienned peeled ginger (from a 2 1/2-inch piece) 2 tablespoons minced garlic (from 4 to 6 cloves) 2/3 cup orange marmalade 2 tablespoons fish sauce, such as nam pla 3 tablespoons fresh lime juice...