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Back to John’s Pear and Almond-Cream Tart All Reviews for John’s Pear and Almond-Cream Tart - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery John’s Pear and Almond-Cream Tart Recipe Summary prep: 40 mins total: 2 hrs 40 mins Servings: 8 Ingredients For The Dough 1 1/4 cups all-purpose flour (spooned and leveled), plus more for rolling 1/2 teaspoon salt 1/2 teaspoon granulated sugar 1/2 cup (1 stick) cold unsalted butter, cut into pieces 2 to 4 tablespoons ice water For The Filling 1 cup blanched almonds 3/4 cup confectioners’ sugar 1/2 cup (1 stick) cold unsalted butter, cut into pieces 1 large egg 2 tablespoons all-purpose flour 1 teaspoon salt 1/2 teaspoon pure almond extract 1/2 cup apricot jam 2 cans (15 ounces each) pear halves, drained, patted dry, and sliced lengthwise...

Reviews Add Rating & Review Back to Maple Muffins with Oat Streusel All Reviews for Maple Muffins with Oat Streusel of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 35 mins total: 1 hr 25 mins Yield: Makes 24 maple-muffins-229-ms-6190441.jpg Ingredients For the streusel: 3/4 cup rolled oats 6 tablespoons cold unsalted butter, cut into small pieces...

Reviews (1) Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 2 Martha Stewart Member Rating: Unrated 03/29/2008 I found the addition of the lobster was not neccessary. It takes away from the fresh pea flavor. Back to Minted English Pea Soup All Reviews for Minted English Pea Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Back to North African Beef-and-Carrot Stew with Mint All Reviews for North African Beef-and-Carrot Stew with Mint - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery North African Beef-and-Carrot Stew with Mint Credit: Romulo Yanes Recipe Summary prep: 20 mins total: 35 mins Servings: 4 Ingredients Ingredient Checklist 1 1/4 pounds boneless sirloin steak, cut into 1 1/4-inch pieces Coarse salt and freshly ground pepper 2 tablespoons extra-virgin olive oil, plus more for serving 1 medium onion, coarsely chopped (about 2 cups) 5 medium carrots, cut on the bias into 2-inch pieces 1/4 cup tomato paste 3/4 teaspoon ground cinnamon 1/4 teaspoon cayenne pepper 2 cups low-sodium chicken broth 1/4 cup fresh mint leaves, sliced if large, for serving Steamed couscous, for serving (optional)...

Reviews Add Rating & Review Back to Orange Pound Cake All Reviews for Orange Pound Cake of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Orange Pound Cake Credit: Minh + Wass Recipe Summary Yield: Makes 2 loaves Ingredients Ingredient Checklist 1/2 pound (2 sticks) unsalted butter, room temperature, plus more for pans 3 cups all-purpose flour, plus more for pans 1/2 teaspoon baking powder 1 teaspoon table salt...

Reviews Add Rating & Review Back to Petticoat Tails All Reviews for Petticoat Tails of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Petticoat Tails Recipe Summary Yield: Makes 8 wedges Ingredients Ingredient Checklist 2 cups all-purpose flour 1 1/4 teaspoons coarse salt 1 cup (2 sticks) unsalted butter, softened, plus more for pan 3/4 cup confectioners’ sugar 1 tablespoon granulated sugar Gallery Petticoat Tails Recipe Summary...

Reviews Add Rating & Review Back to Potato and Heirloom Tomato Salad All Reviews for Potato and Heirloom Tomato Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Potato and Heirloom Tomato Salad Recipe Summary Servings: 6 Ingredients Ingredient Checklist 2 medium Yukon gold potatoes, (about 1 pound) 2 medium sweet potatoes (about 1 pound) 1/4 teaspoon coarse salt, plus more for water Reserved poblano pieces Poblano and Tomatillo Dressing 1 bunch red-leaf lettuce, washed and torn into bite-size pieces 1 small bunch romaine lettuce, washed and torn into bite-size pieces 1 teaspoon extra-virgin olive oil Pinch of freshly ground pepper 8 ounces assorted heirloom and cherry tomatoes 6 ounces fresh goat cheese, cut into 12 disks 2 scallions, sliced into very thin rings...

Reviews Add Rating & Review Back to Pull-Apart Cheesy Pesto Bread All Reviews for Pull-Apart Cheesy Pesto Bread of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 40 mins Yield: Serves 6 to 8 pull-apart cheesy pesto bread Ingredients Ingredient Checklist 2 Italian demi-loaves (or 1 large loaf) 1/4 cup Pesto 5 ounces thinly sliced low-moisture mozzarella...

Reviews Add Rating & Review Back to Roast Pork and Vegetables All Reviews for Roast Pork and Vegetables - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary prep: 15 mins total: 1 hr Servings: 4 Ingredients Ingredient Checklist 3 medium baking potatoes, cut into 1-inch chunks 3 medium zucchini, cut into 1-inch-thick rounds 2 medium onions, halved and sliced 1/2-inch thick 8 garlic cloves, peeled and smashed 2 tablespoons plus 1 teaspoon olive oil 4 sprigs fresh rosemary Coarse salt and ground pepper 2 1/4 pounds boneless center-cut pork loin, tied if desired...

Reviews Add Rating & Review Back to Seafood in Fennel Broth All Reviews for Seafood in Fennel Broth - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Seafood in Fennel Broth Credit: William Abranowicz Recipe Summary prep: 30 mins total: 55 mins Servings: 6 Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 2 tablespoons unsalted butter 1 small fennel bulb, chopped (1 1/2 cups), plus 1/3 cup fronds for serving (optional) 2 shallots, thinly sliced (1/2 cup) 2 cloves garlic, thinly sliced (1 tablespoon) Kosher salt 1 1/2 teaspoons smoked sweet paprika 1 1/2 teaspoons cumin seeds, crushed 1 1/2 teaspoons coriander seeds, crushed 1/2 cup dry vermouth 1/2 cup clam stock, such as Bar Harbor 24 small clams, such as littleneck and Manila 3/4 pound striped-bass fillet, cut into approximately 1 1/2-by-2-inch strips 1 pound large head-on shrimp, or 3/4 pound large headless shrimp 1 can (15 ounces) white beans, such as cannellini, drained and rinsed 3 tablespoons fresh lemon juice Parsley leaves, for serving...

Reviews Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Back to Spring Greens with Asparagus-Ricotta Toast All Reviews for Spring Greens with Asparagus-Ricotta Toast - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 35 mins Servings: 4 greens-veg-salad-ed109451....

Reviews Add Rating & Review Back to Sweet-and-Sour Mixed Onions with Broiled Chicken Paillards All Reviews for Sweet-and-Sour Mixed Onions with Broiled Chicken Paillards - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sweet-and-Sour Mixed Onions with Broiled Chicken Paillards Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 pound small cipollini (about 22), root ends trimmed 8 ounces pearl onions (mix of white and red; about 30), root ends trimmed 8 ounces small shallots (about 6), root ends trimmed, peeled 3/4 cup dry red wine 3/4 cup red-wine vinegar 1/4 cup balsamic vinegar 3 tablespoons honey 2 1/2 teaspoons coarse salt 2 tablespoons extra-virgin olive oil 1 fresh bay leaf 1 large sprig fresh rosemary, plus more for garnish Freshly ground pepper 4 boneless, skinless chicken breast halves (about 6 ounces each) Vegetable-oil cooking spray...

Reviews Add Rating & Review Back to Swiss Meringue for Sugar Plum Fairy All Reviews for Swiss Meringue for Sugar Plum Fairy of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes about 6 cups Ingredients Ingredient Checklist 6 large egg whites 1 1/2 cups sugar Pinch cream of tartar 1/2 teaspoon pure vanilla extract Gallery Recipe Summary Yield: Makes about 6 cups...

Reviews Add Rating & Review Back to Tex-Mex Breakfast Tacos All Reviews for Tex-Mex Breakfast Tacos - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Tex-Mex Breakfast Tacos Recipe Summary prep: 10 mins total: 10 mins Servings: 2 Ingredients Ingredient Checklist 4 large egg whites Coarse salt and ground pepper 1 teaspoon vegetable oil, such as safflower 2 corn tortillas (6-inch) 1/4 cup store-bought salsa 1/4 avocado, diced 2 scallions, thinly sliced 2 teaspoons fresh lime juice Chopped fresh cilantro...

Reviews Add Rating & Review 8 Ratings 5 star values: 3 4 star values: 2 3 star values: 2 2 star values: 1 1 star values: 0 Back to The Crash All Reviews for The Crash - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery The Crash Recipe Summary Servings: 1 Ingredients Ingredient Checklist 3 orange wedges, unpeeled and cut in small pieces 1/2 ounces Simple Syrup for Crash Cocktail 1 1/2 ounces Belvedere Pomarancza (orange-flavored vodka) Juice of 1/2 lime 1 ounce pomegranate juice 1/4 ounce Cruzan mango-flavored rum 1 sprig fresh mint, for garnish...

Reviews (2) Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 10/04/2018 Perfect apple cake for fall. Quick and easy. Martha Stewart Member Rating: Unrated 12/06/2008 This is a cake I have kooked for, for a very long time. My Mother used to make it for me in a cast iron skillet....

Reviews Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 2 1 star values: 0 Back to Brick Chicken All Reviews for Brick Chicken - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Brick Chicken Recipe Summary Servings: 2 Ingredients Ingredient Checklist 2 tablespoons canola oil 1 (3 to 4 pound) chicken, halved, backbone, rib cage, and thigh bones removed Coarse salt and freshly ground black pepper 1 tablespoon freshly squeezed lemon juice 1/3 cup homemade or store-bought, low sodium chicken stock Thinly sliced heirloom tomatoes, for serving...

Reviews Add Rating & Review Back to Cauliflower Steaks with Romesco Sauce All Reviews for Cauliflower Steaks with Romesco Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 5 mins total: 40 mins Servings: 4 cauliflower-roast-037-d111891.jpg Ingredients Ingredient Checklist 1 large head cauliflower 2 tablespoons extra-virgin olive oil, for brushing Coarse salt and freshly ground pepper Homemade Romesco Sauce Fresh herbs, such as flat-leaf parsley, basil, or chives, or microgreens, for serving...

Reviews Add Rating & Review Back to Chicken Cordon-Bleu Roll-Ups All Reviews for Chicken Cordon-Bleu Roll-Ups - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chicken Cordon-Bleu Roll-Ups Credit: David Malosh Recipe Summary prep: 15 mins total: 45 mins Servings: 4 Ingredients Ingredient Checklist 2 large boneless, skinless chicken-breast halves, sliced in half horizontally, or 4 cutlets (about 1 1/4 pounds total) Kosher salt and freshly ground pepper 1 log (4 ounces) garlic-and-herb goat cheese, room temperature 8 slices prosciutto (4 ounces) 3 tablespoons Dijonnaise (or 2 tablespoons mayonnaise combined with 1 tablespoon Dijon mustard) 2 cups gluten-free corn cereal, such as Corn Chex, finely crushed...

Reviews Add Rating & Review Back to Chicken with Lemon-Mustard Sauce and Seared Radicchio All Reviews for Chicken with Lemon-Mustard Sauce and Seared Radicchio - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chicken with Lemon-Mustard Sauce and Seared Radicchio Recipe Summary prep: 30 mins total: 30 mins Servings: 4 Ingredients Ingredient Checklist 2 tablespoons all-purpose flour Coarse salt and ground pepper 1 1/2 pounds chicken cutlets (about 8) 1 1/2 pounds chicken cutlets (about 8) 2 tablespoons Dijon mustard 2 tablespoons capers, drained and rinsed 2 tablespoons fresh lemon juice 2 tablespoons butter, cold, cubed 2 heads radicchio (8 ounces each), quartered through core...