Chinese Vegetable Soup With Egg Dumplings Recipe
Reviews Add Rating & Review Back to Chinese Vegetable Soup with Egg Dumplings All Reviews for Chinese Vegetable Soup with Egg Dumplings - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 8 Ingredients Ingredient Checklist 10 cups homemade or low-sodium chicken stock, skimmed of fat 2 2-inch knobs of fresh ginger, peeled 4 tablespoons brown rice wine 8 dried shiitake or black Chinese mushrooms 8 dried tree-ear mushrooms 2 ounces ground pork 3 eggs, beaten with 1 teaspoon water 1/2 teaspoon cornstarch 1/4 teaspoon salt 3 tablespoons vegetable oil 1/4 teaspoon sugar 1 tablespoon finely chopped scallion 1 teaspoon fish sauce 2 2-ounce packages bean-thread noodles 1 pound bok choy, sliced crosswise 1/4 inch thick 1/2 cup thinly sliced bamboo shoots, preferably fresh 3 ounces Chinese ham, cut into 16 1/4-inch-thick slices...