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Gallery Chicken with Roasted Coriander in Coconut-Curry Sauce Credit: Jake Stangel Recipe Summary prep: 1 hr total: 1 hr 30 mins Servings: 4
Ingredients Ingredient Checklist 3 tablespoons whole coriander seeds 1/4 teaspoon fenugreek seeds 2 teaspoons whole black peppercorns 6 tablespoons vegetable oil 1 teaspoon black mustard seeds 1 cinnamon stick (2 inches long) 3 1/2 pounds chicken pieces (from 1 whole chicken), skin removed, cut into small pieces 2 medium onions, cut into thin rings 5 cloves garlic, cut into thin slices 1 teaspoon peeled and finely grated fresh ginger (from a 1 1/2-inch piece) 1 tomato, finely chopped (3/4 cup) 1/2 teaspoon ground turmeric 1/2 to 1 teaspoon cayenne pepper Kosher salt 1 tablespoon fresh lemon juice 1 can (14 ounces) full-fat coconut milk, such as A Taste of Thai 2 fresh hot green chiles, such as bird’s-eye, Indian long, or serrano, split lengthwise Plain Basmati Rice, for serving Yogurt with Cucumber and Mint, for serving Fresh Cilantro Chutney, for serving...