Roasted Carrots And Parsnips With Minty Yogurt Sauce Recipe
Reviews Add Rating & Review Back to Roasted Carrots and Parsnips with Minty Yogurt Sauce All Reviews for Roasted Carrots and Parsnips with Minty Yogurt Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted Carrots and Parsnips with Minty Yogurt Sauce Credit: Louise Hagger Recipe Summary prep: 15 mins total: 1 hr Servings: 8 Ingredients Ingredient Checklist 1 1/2 pounds medium carrots, peeled (halved lengthwise, if large) 1 1/2 pounds parsnips, peeled and halved (or quartered, if large; or left whole, if small) 1/4 cup extra-virgin olive oil 6 sprigs fresh thyme, or 1 tablespoon fresh thyme leaves Kosher salt and freshly ground pepper Minty Yogurt Sauce...