Reviews (2) Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 12/20/2010 I think the fat called for in this recipe isn't too much at all. The dish is definitely rich- but I think that the sumptousness comes from the layering of assertive ingredients, like red wine, fennel, woodsy herbs, etc....
Reviews Add Rating & Review Back to Brown-Sugar Glazed Carrots All Reviews for Brown-Sugar Glazed Carrots - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Brown-Sugar Glazed Carrots Recipe Summary prep: 5 mins total: 20 mins Servings: 4 Ingredients Ingredient Checklist 1 1/2 pounds carrots, peeled and cut into 2-inch lengths, halved or quartered if thick 1 tablespoon butter 1 tablespoon light-brown sugar 1/4 teaspoon dried rosemary Coarse salt and ground pepper...
Reviews (2) Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 03/18/2018 I was so delighted to find this recipe again after having made it 20 years ago for my then 3 and 7 yo girls. It was so perfect and so real that it has gone down into the stuff of family legend and story telling!...
Reviews Add Rating & Review 43 Ratings 5 star values: 13 4 star values: 12 3 star values: 14 2 star values: 4 1 star values: 0 Back to Cheese Tamales All Reviews for Cheese Tamales of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cheese Tamales Recipe Summary Yield: Makes 12 Ingredients Ingredient Checklist 15 dried corn husks 2 large poblano peppers 1 recipe Tamale Dough...
Reviews Add Rating & Review Back to Coconut-Pecan Tart All Reviews for Coconut-Pecan Tart of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Coconut-Pecan Tart Credit: Dana Gallagher Recipe Summary prep: 25 mins total: 1 hr 5 mins Yield: Serves 12 to 16 Ingredients Crust Vegetable-oil cooking spray or vegetable oil, for pan 1 1/4 cups unsweetened shredded coconut 1 cup almond flour 1/4 teaspoon kosher salt (we use Diamond Crystal)...
Reviews Add Rating & Review Back to Curried Carrot Soup with Israeli Couscous All Reviews for Curried Carrot Soup with Israeli Couscous - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Curried Carrot Soup with Israeli Couscous Recipe Summary Servings: 4 Ingredients Ingredient Checklist 3 cups homemade or low-sodium store-bought chicken stock 12 ounces Sugarsnax or other carrots, peeled and cut into 1/2-inch cubes (reserve peels and trimmings) 4 tablespoons unsalted butter 1 tablespoon extra-virgin olive oil 1/4 cup finely chopped shallot 1 tablespoon curry powder Coarse salt 3/4 cup Israeli (pearl) couscous 1 1/2 cups fresh or store-bought carrot juice Fresh cilantro sprigs, for garnish Lime wedges, for serving...
Reviews Add Rating & Review Back to Curried Steak with Scallion Rice and Peas All Reviews for Curried Steak with Scallion Rice and Peas - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Curried Steak with Scallion Rice and Peas Credit: Ren Fuller Recipe Summary prep: 25 mins total: 50 mins Servings: 4 Ingredients Ingredient Checklist 1 pound flank steak, room temperature Kosher salt and freshly ground pepper 3 tablespoons Massaman curry paste, such as Maesri 1 1/4 cups long-grain white rice 1/4 cup extra-virgin olive oil 1 bunch scallions (about 7), thinly sliced, white and light-green parts separated from dark-green tops 8 ounces sugar snap peas, trimmed and halved on the bias...
Reviews Add Rating & Review Back to Date-Stuffed Baby Eggplants All Reviews for Date-Stuffed Baby Eggplants - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Date-Stuffed Baby Eggplants Credit: Christopher Testani Recipe Summary Servings: 8 Ingredients For the Bell Pepper and Eggplant Relish 1 medium Italian eggplant (about 10 ounces), halved lengthwise 4 tablespoons extra-virgin olive oil Kosher salt and freshly ground black pepper 6 cloves garlic, peeled 1 medium red onion, diced 3/4 cup roasted red peppers (from a jar), drained 2 tablespoons white vinegar Zest of 1 lemon 1 tablespoon sugar 1/4 teaspoon red-pepper flakes For the Stuffed Eggplants 16 (3-inch) baby eggplants (about 2 pounds) 1/4 cup plus 1 tablespoon extra-virgin olive oil 2 scallions, finely chopped 1 clove garlic, minced 1 cup basmati rice 1/4 cup cooked freekeh 2 tablespoons date paste 2 teaspoons tomato paste 1/2 teaspoon ground cumin 1/8 teaspoon ground coriander 1/8 teaspoon ground turmeric 1/8 teaspoon red-pepper flakes Pinch of ground ginger Pinch of ground cinnamon Pinch of ground cardamom 2 tablespoons chopped flat-leaf parsley 1 tablespoon chopped fresh mint Kosher salt and freshly ground black pepper 1/4 pound ground lamb 1/2 cup tahini 1/2 cup fresh lemon juice...
Reviews Add Rating & Review Back to Dipping Sauce for Chickpea and Chorizo Pasteles All Reviews for Dipping Sauce for Chickpea and Chorizo Pasteles of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes enough for 125 pasteles Ingredients Ingredient Checklist 1 can (14 ounces) coconut milk 2 stalks lemongrass, trimmed and coarsely chopped 1/2 cup fresh cilantro, leaves finely chopped 1/4 cup homemade or low-sodium canned chicken stock...
Reviews Add Rating & Review Back to Easy Chicken and Bulgur Salad All Reviews for Easy Chicken and Bulgur Salad of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Easy Chicken and Bulgur Salad Ingredients Ingredient Checklist 1/2 cup raw bulgur wheat 1 small red bell pepper (ribs and seeds removed), finely chopped 2 scallions, thinly sliced 1 can (8 ounces) pineapple chunks packed in juice, cut into small pieces, juice reserved...
Reviews Add Rating & Review Back to Elke Wood’s Lemon Squares All Reviews for Elke Wood’s Lemon Squares of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Elke Wood’s Lemon Squares Recipe Summary Yield: Makes 1 dozen three-inch squares Ingredients Ingredient Checklist 1 3/4 cups sifted all-purpose flour 1/3 cup sifted confectioners’ sugar 1/4 teaspoon salt 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into pieces, plus more for baking dish...
Back to Golden Lentil Stew All Reviews for Golden Lentil Stew - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Golden Lentil Stew Credit: Yunhee Kim Recipe Summary Servings: 8 Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 1 medium onion, finely chopped 1/2 cup dried chickpeas, soaked in water overnight 8 cups homemade or low-sodium store-bought vegetable stock 4 cups water 3 garlic cloves, minced 2 tablespoons finely chopped fresh cilantro, plus 1 tablespoon coarsely chopped 3 teaspoons coarse salt 4 celery stalks, finely chopped 4 ripe tomatoes, peeled and chopped 1 cup yellow lentils, rinsed 1 tablespoon tomato paste 1 tablespoon fresh lemon juice 1 cinnamon stick 1/2 teaspoon sweet paprika 1/2 teaspoon turmeric 1/2 teaspoon ground ginger 1/2 teaspoon ground coriander 1/4 teaspoon ground nutmeg 1/4 teaspoon freshly ground pepper 1/8 teaspoon ground cloves 5 ounces orzo or vermicelli, broken into pieces 1/2 cup chopped, pitted dates 2 tablespoons coarsely chopped fresh flat-leaf parsley, plus whole leaves for garnish 1 lemon, cut into wedges...
Reviews Add Rating & Review Back to Green Goddess Dressing for Southwestern Cobb Salad All Reviews for Green Goddess Dressing for Southwestern Cobb Salad of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Green Goddess Dressing for Southwestern Cobb Salad Recipe Summary Yield: Makes 1 1/2 cups Ingredients Ingredient Checklist 1/2 cup mayonnaise 1/2 cup sour cream 2 tablespoons buttermilk 1 tablespoon white-wine vinegar 1 teaspoon Worcestershire sauce...
Reviews Add Rating & Review Back to Grilled Whole Fish with Lemon and Thyme All Reviews for Grilled Whole Fish with Lemon and Thyme of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Grilled Whole Fish with Lemon and Thyme Credit: Paola + Murray Recipe Summary prep: 10 mins total: 25 mins Yield: Serves 8 to 10 Ingredients Ingredient Checklist Olive oil, for rubbing 2 white fish, such as scup, pike, perch, or trout (each 1 1/2 to 2 pounds), gutted, scaled, and patted dry...
Reviews Add Rating & Review Back to Margarita Cupcakes All Reviews for Margarita Cupcakes of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 45 mins total: 2 hrs 15 mins Yield: Makes 28 cupcakes margarita-cupcakes-4031-d112594.jpg Ingredients Ingredient Checklist 3 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon coarse salt 2 sticks (1 cup) unsalted butter, room temperature...
Reviews Add Rating & Review Back to Molten Chocolate Cakes with Earl Grey Ice Cream All Reviews for Molten Chocolate Cakes with Earl Grey Ice Cream of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Molten Chocolate Cakes with Earl Grey Ice Cream Recipe Summary Yield: Makes 6 Ingredients Ingredient Checklist 6 tablespoons unsalted butter, room temperature, plus more for ring molds 12 ounces semisweet chocolate...
Reviews Add Rating & Review Back to Mother-Hen Cake All Reviews for Mother-Hen Cake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Mother-Hen Cake Recipe Summary Servings: 10 Ingredients Ingredient Checklist Unsalted butter, softened, for bowl 4 cups all-purpose flour, plus more for dusting 2 cups unsweetened cocoa powder 4 cups sugar 4 teaspoons baking soda 1 tablespoon baking powder 2 teaspoons salt 4 large eggs 2 cups buttermilk 1 cup vegetable oil 2 teaspoons pure vanilla extract Swiss Meringue Buttercream for Mother-Hen Cake 2 pieces (1/4 inch each) black licorice lace...
Reviews Add Rating & Review Back to Orange Spice Eggnog All Reviews for Orange Spice Eggnog - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Orange Spice Eggnog Credit: Bryan Gardner Recipe Summary prep: 25 mins total: 45 mins Servings: 18 Ingredients Ingredient Checklist 6 large egg yolks, plus 2 large whites 3/4 cup sugar 3 cups whole milk Large pinch of coarse salt 10 black peppercorns 2 crushed cardamom pods 2 allspice berries 1 clove 2 one-inch-long, 1/4-inch-thick slices fresh ginger 2 tablespoons freshly grated orange zest, plus more for topping 1 cup heavy cream 2 ounces bourbon, such as Michter’s or Maker’s Mark 2 ounces dark rum, such as Appleton Estate 1 ounce cognac Unsweetened freshly whipped cream, for serving...
Reviews Add Rating & Review Back to Orecchiette with Broccoli-Rabe Pesto All Reviews for Orecchiette with Broccoli-Rabe Pesto - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Orecchiette with Broccoli-Rabe Pesto Credit: Julia Gartland Recipe Summary prep: 15 mins total: 30 mins Servings: 6 Ingredients Ingredient Checklist 1 pound broccoli rabe, tough stems removed Kosher salt and freshly ground pepper 1 small clove garlic, smashed and peeled 1/3 cup walnuts, toasted 1 ounce pecorino, grated (1/2 cup) 2 teaspoons fresh lemon juice 5 tablespoons extra-virgin olive oil 4 ounces salami, such as sopressata, thinly sliced (1/2 cup) 1 pound orecchiette Pinch of freshly grated nutmeg...
Reviews Add Rating & Review Back to Parsley Butter All Reviews for Parsley Butter of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Parsley Butter Ingredients Ingredient Checklist 1/2 cup (1 stick) unsalted butter, room temperature 1/2 cup fresh parsley leaves, chopped Coarse Salt Cook's Notes To store, form into a log with plastic wrap and freeze, up to 1 month. Gallery Parsley Butter Gallery Parsley Butter...
