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Reviews Add Rating & Review Back to Roasted-Vegetable Salad with Garlic Dressing All Reviews for Roasted-Vegetable Salad with Garlic Dressing - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 8 la98091_1000_squashsalad.jpg Ingredients Ingredient Checklist 1 winter squash, such as acorn or delicata (about 1 1/2 pounds), cut crosswise into 1/4-inch-thick rings and seeded 12 ounces assorted fingerling potatoes, halved lengthwise 1 bunch baby carrots, trimmed and peeled (or 3 medium carrots, peeled and cut lengthwise into 1/4-inch-thick pieces) 1/2 pound brussels sprouts, halved 1 medium celery root (about 12 ounces), trimmed, peeled, and cut into 1/4-inch wedges 1 bunch baby beets, trimmed, peeled, and halved 1/4 cup extra-virgin olive oil Coarse salt and freshly ground pepper 2 medium leeks, white and pale-green parts only, sliced lengthwise into 1/4-inch-thick pieces and rinsed well 5 ounces baby kale, curly endive, or other hearty greens Warm Roasted-Garlic Dressing for Roasted-Vegetable Salad...

Reviews Add Rating & Review Back to Sausage-and-Fontina Pizza All Reviews for Sausage-and-Fontina Pizza - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sausage-and-Fontina Pizza Recipe Summary prep: 20 mins total: 35 mins Servings: 4 Ingredients Ingredient Checklist 1/4 cup extra-virgin olive oil 1 pound Quick Basic Pizza Dough or store-bought pizza dough, thawed if frozen 8 ounces sweet Italian sausage, removed from casings and broken into bite-size pieces 3 ounces fontina, thinly sliced 3 tablespoons coarsely chopped pickled jalapenos, plus 1 tablespoon brine Kosher salt and freshly ground pepper 2 medium carrots 1 very small head fennel, trimmed 2 cups packed baby arugula...

Reviews Add Rating & Review Back to Soft Polenta with Mushroom Ragu All Reviews for Soft Polenta with Mushroom Ragu - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary prep: 40 mins total: 1 hr 20 mins Servings: 4 Ingredients Mushroom Ragu: 1 ounce dried porcini mushrooms, rinsed under cold water 2 tablespoons olive oil 1 small onion, finely chopped 2 garlic cloves, minced 1 1/2 pounds small white button mushrooms, halved Coarse salt and ground pepper 1/2 teaspoon dried thyme 1/2 cup dry sherry or red wine 1 tablespoon tomato paste 1 teaspoon balsamic vinegar Soft Polenta: 1 cup yellow cornmeal 4 1/4 cup cold water 2 teaspoons coarse salt 1/8 teaspoon ground pepper 1 cup grated Fontina cheese 2 tablespoons butter...

Reviews Add Rating & Review Back to Spiced Pomegranate Punch All Reviews for Spiced Pomegranate Punch of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Spiced Pomegranate Punch Recipe Summary Yield: Makes about 4 cups Ingredients Ingredient Checklist 5 pomegranates 1 cup apple cider 1/2 cinnamon stick 1 tablespoon thinly sliced fresh ginger 1/4 cup fresh orange juice, plus strips of orange zest for garnish Gallery...

Reviews Add Rating & Review Back to Strawberry Salsa All Reviews for Strawberry Salsa of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Strawberry Salsa Credit: Con Poulos Recipe Summary prep: 10 mins total: 25 mins Yield: Makes 1 1/2 cups Ingredients Ingredient Checklist 9 ounces strawberries, hulled and diced (1 1/2 cups) 1/4 cup finely diced red onion 1/2 jalapeño, finely chopped (remove seeds for a less spicy salsa)...

Reviews Add Rating & Review 2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Back to Striped Bass Plaki All Reviews for Striped Bass Plaki - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 15 5033_110309_fish.jpg Ingredients Ingredient Checklist 1 (2-to-3-pound) sea bass, black bass, blue fish, or weakfish, gutted and scaled, gills removed Extra-virgin olive oil Coarse salt and cracked black pepper About 1 teaspoon dried Greek oregano 1 lemon, thinly sliced 6 large sprigs fresh thyme 6 large sprigs fresh rosemary 4 fresh or 8 dried bay leaves 16 whole cloves garlic 1/2 small red onion, very thinly sliced 3 plum tomatoes, cut into wedges 2 russet potatoes, quartered lengthwise and cut crosswise into big chunks 1 large zucchini, thickly sliced on the bias 1 sweet onion, thickly julienned 16 Kalamata olives, pitted 1/3 cup assorted torn, fresh herbs, such as dill, mint, and parsley 1/3 cup capers 1 1/2 cups white wine 2 tablespoons Garlic Puree, or cold, unsalted butter 2 lemons, cut into wedges, for serving...

Reviews Add Rating & Review Back to Swiss-Meringue Buttercream for Flag Layer Cake All Reviews for Swiss-Meringue Buttercream for Flag Layer Cake of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary prep: 30 mins total: 30 mins Yield: Makes about 7 cups Ingredients Ingredient Checklist 2 1/4 cups sugar 9 large egg whites, room temperature 6 sticks unsalted butter, room temperature, cut into pieces...

Reviews Add Rating & Review Back to Tipsy Date Squares All Reviews for Tipsy Date Squares of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Tipsy Date Squares Credit: Johnny Miller Recipe Summary Yield: Makes about 5 dozen Ingredients Ingredient Checklist 1/2 cup unbleached all-purpose flour 1/2 cup unsweetened Dutch-process cocoa powder 3/4 teaspoon kosher salt 1/2 teaspoon ground cinnamon 1/2 cup lightly packed light-brown sugar...

Reviews Add Rating & Review Back to Tomato-Crostini Platter All Reviews for Tomato-Crostini Platter - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Tomato-Crostini Platter Credit: Randy Harris Recipe Summary prep: 10 mins total: 10 mins Servings: 6 Ingredients Ingredient Checklist 1 loaf rustic bread, cut into 1/2-inch-thick slices Extra-virgin olive oil, for brushing and drizzling Flaky sea salt, such as Maldon 2 pounds assorted heirloom tomatoes, cut into 1/2-inchthick slices if large; halved if small 8 ounces fresh goat cheese Red-pepper flakes 1 cup mixed fresh herbs, such as basil, mint, and flat-leaf parsley...

Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 04/16/2008 This was delicious and I have given the recipe to friends that requested it. If you are lucky enough to have another pair of helping hands, have one person make the sauce and the other person handle the veggies, and you will be done in no time, otherwise it takes a long time to prepare. My friend Bheer and I made it for a small get together we were having, and everyone raved about it....

Reviews Add Rating & Review Back to Atlantic Beach Tart All Reviews for Atlantic Beach Tart of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Atlantic Beach Tart Credit: Mike Krautter Recipe Summary Yield: Makes one 9-inch tart Ingredients For the crust 4 ounces saltine crackers (scant 1 sleeve) 1/2 cup (1 stick) unsalted butter, room temperature 1/4 cup sugar For the filling One 14-ounce can sweetened condensed milk...

Reviews Add Rating & Review Back to Blood Orange Gelatin All Reviews for Blood Orange Gelatin - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Blood Orange Gelatin Recipe Summary Servings: 10 Ingredients Ingredient Checklist 6 cups freshly squeezed blood-orange juice 3 envelopes unflavored gelatin 2 1/2 cups sugar Candied Blood Orange Zest Pomegranate seeds, for garnish Gallery Blood Orange Gelatin Recipe Summary Servings: 10...

Back to Blueberry Jam All Reviews for Blueberry Jam of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Blueberry Jam Recipe Summary Yield: MAKES ABOUT 3 CUPS Ingredients Ingredient Checklist 4 cups blueberries 3 1/2 cups sugar Cook's Notes Refrigerate jam in airtight containers up to 2 weeks, or store in sealed, sterilized jars up to 6 months. Gallery Blueberry Jam Recipe Summary Yield: MAKES ABOUT 3 CUPS...

Reviews (1) Add Rating & Review 21 Ratings 5 star values: 9 4 star values: 6 3 star values: 5 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 03/21/2011 My friend brought this for dinner and i made the Quinoa-and-Apple Salad with Curry Dressing to go with it. They were amazing together. Give it a try instead of the Back to Bobotie All Reviews for Bobotie - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Reviews Add Rating & Review Back to Cardamom-Scented Sweet Potato Rounds with Cilantro All Reviews for Cardamom-Scented Sweet Potato Rounds with Cilantro - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cardamom-Scented Sweet Potato Rounds with Cilantro Credit: Anna Williams Recipe Summary prep: 20 mins total: 50 mins Servings: 12 Ingredients Ingredient Checklist 1 1/2 teaspoons coriander seeds 6 tablespoons unsalted butter 6 cardamom pods, seeds removed and crushed, pods reserved Kosher salt and freshly ground pepper 4 pounds sweet potatoes, scrubbed and cut into 1/2-inch rounds 1/3 cup packed coarsely chopped cilantro leaves and stems...

Reviews Add Rating & Review Back to Caribbean Pumpkin Soup All Reviews for Caribbean Pumpkin Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 6 Ingredients Ingredient Checklist 2 medium cloves garlic, peeled 1 medium onion, peeled and quartered 1 large jalapeno pepper, seeded and coarsely chopped 2 stalks celery, cut into 2-inch lengths 3 large carrots, peeled and sliced 1/4 inch thick 2 tablespoons olive oil 1 3/4 pounds Kabocha squash (about half a small squash), peeled, seeded, and cut into 1-inch dice 3 cups low-salt chicken stock, skimmed 1 bay leaf 2 teaspoons curry powder 1 teaspoon turmeric Pinch of cayenne pepper 1 1/2 teaspoons salt Freshly ground pepper 1 ripe plantain, cut into chunks 1/4 cup shelled raw pumpkin seeds (pepitas) 2 tablespoons chopped flat-leaf parsley 1 tablespoon creme fraiche (optional)...

Reviews Add Rating & Review Back to Chestnut Flour Crepes All Reviews for Chestnut Flour Crepes of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chestnut Flour Crepes Recipe Summary Yield: Makes 22 Ingredients Ingredient Checklist 1 1/2 cups chestnut flour 1/8 teaspoon table salt 1 cup milk 3 large eggs, lightly beaten 1/2 cup (1 stick) unsalted butter, melted 2 tablespoons confectioners’ sugar Chestnut Espresso Caramel-Swirl Ice Cream, for serving...

Reviews Add Rating & Review Back to Dilly Pickled Okra All Reviews for Dilly Pickled Okra of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Dilly Pickled Okra Credit: Douglas Friedman Recipe Summary prep: 20 mins total: 1 day Yield: Makes 2 pints Ingredients Ingredient Checklist 1/2 pound small okra 1 cup unseasoned rice vinegar 1 1/2 teaspoons kosher salt (we use Diamond Crystal) 2 cloves garlic, smashed and peeled...

Reviews Add Rating & Review Back to French Meringue Cookies All Reviews for French Meringue Cookies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery French Meringue Cookies Credit: Mike Krautter Recipe Summary Yield: Makes 6 Ingredients Ingredient Checklist 4 large egg whites, room temperature 1 pinch kosher salt 1 cup plus 2 tablespoons superfine sugar 1 teaspoon cornstarch 1 teaspoon white-wine vinegar 1/2 teaspoon pure vanilla extract...

Reviews Add Rating & Review Back to Glazed Spiced Snowflake Cookies All Reviews for Glazed Spiced Snowflake Cookies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Glazed Spiced Snowflake Cookies Credit: Aaron Dyer Recipe Summary prep: 1 hr 5 mins total: 3 hrs Yield: Makes 7 large, 12 medium, and 36 small cookies Ingredients Ingredient Checklist 3 1/2 cups unbleached all-purpose flour, plus more for dusting...