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Reviews Add Rating & Review Back to Chicken and Spring-Vegetable Salad All Reviews for Chicken and Spring-Vegetable Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chicken and Spring-Vegetable Salad Recipe Summary Servings: 6 Ingredients Ingredient Checklist 5 1/4 cups Homemade Chicken Stock or 3 cans low-sodium chicken stock, skimmed of fat 3 bay leaves 1 teaspoon whole black peppercorns 1/2 small onion 2 whole skinless and boneless chicken breasts 1/4 cup nonfat buttermilk 3 tablespoons plain nonfat yogurt Zest and juice of 1 lemon 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/2 pound snow peas, strings removed, cut diagonally into 3/4-inch pieces 1 pound fresh peas, shelled (1 cup) 1 bunch asparagus (1 pound), ends trimmed, cut into 1-inch lengths 1 can artichoke hearts, drained and quartered 1/4 cup fresh mint leaves, roughly chopped 1 head, Boston lettuce...

Reviews Add Rating & Review Back to Chicken Soup With Dill Spaetzle All Reviews for Chicken Soup With Dill Spaetzle - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chicken Soup With Dill Spaetzle Credit: Sharon Radisch Recipe Summary prep: 30 mins total: 40 mins Servings: 4 Ingredients Ingredient Checklist 3/4 cup all-purpose flour Coarse salt and freshly ground pepper 2 large eggs 1/3 cup whole milk 1/4 cup packed fresh dill, chopped, and 1 large sprig, plus more sprigs for serving 1 bone-in, skin-on chicken breast (2 pounds), split 6 cups low-sodium chicken broth 2 medium carrots, peeled and cut into 1/2-inch pieces 2 medium parsnips, peeled and cut into 1/2-inch pieces...

Reviews Add Rating & Review Back to Chilled Rhubarb Soup All Reviews for Chilled Rhubarb Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chilled Rhubarb Soup Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 pound rhubarb, peeled and cut into 1/4-inch-thick pieces (about 4 cups) 1/2 cup granulated sugar 1 stalk fresh lemongrass (bottom 8 inches only), crushed 1 small bunch fresh mint 1 bottle (750 ml) dry red wine 1 1/4 cups confectioners’ sugar 1/2 teaspoon cornstarch Mint Ice Milk...

Reviews Add Rating & Review Back to Curried-Sour-Cream Dipping Sauce All Reviews for Curried-Sour-Cream Dipping Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Curried-Sour-Cream Dipping Sauce Credit: Lennart Weibull Recipe Summary total: 5 mins Yield: Makes about 1 cup Ingredients Ingredient Checklist 8 ounces sour cream (1 cup) 1 1/2 teaspoons curry powder, such as Madras Pinch of cayenne pepper Kosher salt and freshly ground pepper...

Reviews Add Rating & Review Back to Curried Swordfish Stew All Reviews for Curried Swordfish Stew - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Curried Swordfish Stew Credit: Bobbi Lin Recipe Summary Servings: 4 Ingredients Ingredient Checklist 4 to 5 tablespoons ghee 2 medium red onions, chopped 1 small fennel bulb, halved and thinly sliced lengthwise, fronds reserved for garnish 2 tablespoons tomato paste 1 teaspoon ground cumin 1 teaspoon Arabic Seafood Spice Blend 4 cloves garlic, thinly sliced 1/2 serrano chile, seeded and finely chopped 3 medium tomatoes, chopped 1 1/2 pounds skinless swordfish steaks, cut into 1 1/2-inch pieces Kosher salt and freshly ground pepper Juice of 1 lime, plus wedges for serving Grilled flatbread, for serving (optional)...

Reviews Add Rating & Review Back to Decorative Pate Brisee All Reviews for Decorative Pate Brisee of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Decorative Pate Brisee Credit: Johnny Miller Recipe Summary prep: 10 mins total: 1 hr 10 mins Yield: Makes enough for one 9-inch double-crust pie Ingredients Ingredient Checklist 2 1/2 cups unbleached all-purpose flour 1 1/2 teaspoons kosher salt 1 tablespoon sugar...

Reviews Add Rating & Review Back to Eggplant Roti Pachchadi All Reviews for Eggplant Roti Pachchadi of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Eggplant Roti Pachchadi Credit: Gentl + Hyers Recipe Summary prep: 20 mins total: 25 mins Yield: Makes about 2 1/4 cups Ingredients Ingredient Checklist 1/2 teaspoon coriander seeds, such as Diaspora Nandini 1 teaspoon cumin seeds, such as Diaspora Nagauri 1/4 teaspoon fenugreek seeds...

Reviews Add Rating & Review Back to How to Cook Quinoa All Reviews for How to Cook Quinoa of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 5 mins total: 25 mins Yield: Makes about 3 cups cooked quinoa Ingredients Ingredient Checklist 1 cup quinoa, rinsed and drained several times Pinch of kosher salt Cook's Notes You can also toast the drained quinoa in a dry saucepan until it starts to pop and smell nutty, before adding the water and salt....

Reviews Add Rating & Review 26 Ratings 5 star values: 9 4 star values: 6 3 star values: 4 2 star values: 3 1 star values: 4 Back to Iced Lemon Mousse All Reviews for Iced Lemon Mousse of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Iced Lemon Mousse Credit: Mike Krautter Recipe Summary Yield: Makes 8 cups Ingredients Ingredient Checklist 1 tablespoon water 1 (1/4-ounce) envelope unflavored gelatin...

Back to Jam-Filled Croustades All Reviews for Jam-Filled Croustades of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Jam-Filled Croustades Credit: Mike Krautter Recipe Summary Yield: Makes 20 Ingredients Dough 1 envelope (1/4 ounce) active dry yeast (not rapid-rise, 2 1/4 teaspoons) 1 cup warm milk (110 degrees) 1 vanilla bean, seeds scraped 4 1/2 cups, plus 2 tablespoons unbleached all-purpose flour (1 1/4 pounds), plus more for dusting...

Reviews Add Rating & Review Back to Lemon Cornmeal Cake All Reviews for Lemon Cornmeal Cake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Lemon Cornmeal Cake Credit: Lennart Weibull Recipe Summary prep: 25 mins total: 3 hrs 15 mins Servings: 8 Yield: Makes one 9-inch cake Ingredients Ingredient Checklist 1/2 cup milk Finely grated zest and juice of 1 lemon 1 1/2 cups raw almonds, finely chopped 1 cup natural cane sugar 1 cup fine yellow cornmeal 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon coarse salt 3/4 cup extra-virgin olive oil, plus more for pan 3 large eggs, room temperature 1 teaspoon pure almond extract Confectioners’ sugar, for dusting...

Reviews Add Rating & Review Back to Manti All Reviews for Manti - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Manti Recipe Summary Servings: 5 Yield: Makes about 100 Ingredients For the dough 1 cup all-purpose flour, plus more for dusting 1/2 teaspoon coarse salt 1 large egg, lightly beaten 3 tablespoons cold water For the filling 8 ounces ground lamb 1 medium yellow onion, grated on the large holes of a box grater (1/2 cup) 2 tablespoons finely chopped fresh flat-leaf parsley 1 teaspoon coarse salt 1 teaspoon freshly ground pepper For cooking and serving 8 tablespoons (1 stick) unsalted butter 3 cups homemade or low-sodium store-bought chicken stock 1 cinnamon stick 2 bay leaves Coarse salt 1 1/2 cups plain Greek yogurt or labneh 2 garlic cloves, minced and mashed to a paste with a pinch of salt 1 1/2 teaspoons dried mint 3/4 teaspoon Turkish red pepper (Maras Biber; or paprika)...

Reviews Add Rating & Review Back to Mint Slice Cookies All Reviews for Mint Slice Cookies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes about 12 mint slice cookies Ingredients Cookies 1 cup Dutch-process unsweetened cocoa powder 1/2 cup plus 2 tablespoons unbleached all-purpose flour 1/2 teaspoon kosher salt 1/2 cup (1 stick) unsalted butter, room temperature...

Back to One-Pan Orecchiette with Chickpeas and Olives All Reviews for One-Pan Orecchiette with Chickpeas and Olives - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 30 mins Servings: 4 one-pan-orrchiette-md110878.jpg Ingredients Ingredient Checklist 12 ounces orecchiette 1 can (15.5 ounces) chickpeas, drained and rinsed 1/2 cup Kalamata olives, pitted 2 tablespoons tomato paste 3 cloves garlic, thinly sliced 1 6-inch sprig rosemary 3 tablespoons extra-virgin olive oil, plus more for serving 1/4 teaspoon red-pepper flakes, plus more for serving Coarse salt and freshly ground pepper 1/2 cup grated Parmigiano-Reggiano (about 1 1/2 ounces), plus more for serving 2 cups baby arugula (about 2 ounces)...

Reviews Add Rating & Review Back to Pork and Mango Rolls All Reviews for Pork and Mango Rolls of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pork and Mango Rolls Recipe Summary Yield: Makes 24 hors d’oeuvres Ingredients Ingredient Checklist 1/2 cup fish sauce 1/4 cup canola oil 1/4 cup rice-wine vinegar 1 stalk lemon grass, crushed 2 cloves garlic, finely sliced 1/2 inch piece ginger, finely sliced...

Reviews Add Rating & Review Back to Pulled BBQ-Chicken Sandwiches All Reviews for Pulled BBQ-Chicken Sandwiches of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 2 hrs 20 mins pulled chicken bbq sandwich Ingredients Ingredient Checklist 1 1/2 cups ketchup 2 tablespoons light-brown sugar 2 tablespoons apple-cider vinegar 2 tablespoons Worcestershire sauce 1 tablespoon smoked paprika...

Reviews (1) Add Rating & Review 13 Ratings 5 star values: 2 4 star values: 6 3 star values: 3 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: 2 stars 02/25/2019 Martha isn’t dill weed a main ingredient to making ranch dressing, well ranchy..... why isn’t dill in this recipe thyme doesn’t really sound up to par Back to Ranch Salad Dressing All Reviews for Ranch Salad Dressing...

Reviews Add Rating & Review 6 Ratings 5 star values: 2 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0 Back to Shrimp and Grits with Poached Eggs All Reviews for Shrimp and Grits with Poached Eggs of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Shrimp and Grits with Poached Eggs Recipe Summary Yield: Serves 4 Ingredients Ingredient Checklist...

Reviews Add Rating & Review Back to Shrimp Scampi with Yellow-Squash Noodles All Reviews for Shrimp Scampi with Yellow-Squash Noodles - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Shrimp Scampi with Yellow-Squash Noodles Credit: Armando Rafael Recipe Summary prep: 20 mins total: 20 mins Servings: 4 Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 1 pound large shrimp, peeled and deveined Kosher salt 2 tablespoons unsalted butter 3 garlic cloves, minced Pinch of red-pepper flakes 2 medium yellow squashes (1 pound), trimmed and cut into thin noodles (5 cups) 1 tablespoon fresh lemon juice 2 tablespoons chopped flat-leaf parsley...

Reviews Add Rating & Review Back to Spicy Orange Chicken Stir-Fry All Reviews for Spicy Orange Chicken Stir-Fry - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Spicy Orange Chicken Stir-Fry Credit: Brett Stevens Recipe Summary prep: 35 mins total: 40 mins Servings: 8 Ingredients Ingredient Checklist 1/3 cup cornstarch 2 cups orange juice 1/2 cup soy sauce 1/2 cup rice vinegar 1/4 cup honey 4 garlic cloves, minced 1 to 2 teaspoons red-pepper flakes Coarse salt 1 tablespoon vegetable oil, such as safflower 3 pounds boneless, skinless chicken breasts, cut crosswise into 1/2-inch-wide strips 1 head broccoli, cut into florets, stalks peeled and thinly sliced 1 pound carrots (about 5), peeled and thinly sliced on the diagonal Cooked rice, for serving...