Thai Hot And Sour Chicken Soup With Wide Rice Sticks Recipe
Reviews Add Rating & Review Back to Thai Hot-and-Sour Chicken Soup with Wide Rice Sticks All Reviews for Thai Hot-and-Sour Chicken Soup with Wide Rice Sticks - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Thai Hot-and-Sour Chicken Soup with Wide Rice Sticks Recipe Summary Servings: 6 Ingredients Ingredient Checklist 7 ounces wide rice sticks 6 cups homemade or low-sodium store-bought chicken stock 2 lemongrass stalks, bottom 8 inches only, trimmed and crushed 16 slices (1/4 inch thick each) jarred or canned bamboo shoots 1 piece (1 1/2 inches) peeled fresh galangal or ginger (see the Guide), thickly sliced 8 fresh or frozen kaffir lime leaves, plus more thinly sliced for garnish 3 tablespoons Asian fish sauce Juice of 2 limes 1 tablespoon palm or granulated sugar 4 fresh Thai chiles (see the Guide), thinly sliced 2 boneless, skinless chicken breast halves (6 ounces each), cut into 1/2-inch-thick, 2-inch-long strips 3 ounces snow peas, trimmed 3 ounces oyster mushrooms 1/2 cup chopped (1/2-inch pieces) Chinese yard-long or green beans 1/4 cup chopped garlic chives or scallions, plus more for garnish...