Pan Fried Soft Shell Crabs Recipe
Reviews Add Rating & Review Back to Pan-Fried Soft-Shell Crabs All Reviews for Pan-Fried Soft-Shell Crabs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pan-Fried Soft-Shell Crabs Recipe Summary Servings: 6 Ingredients Ingredient Checklist 1 1/2 cups all-purpose flour 2 teaspoons coarse salt 1 teaspoon freshly ground pepper 12 soft-shell crabs, cleaned 12 tablespoons vegetable oil 6 tablespoons unsalted butter 1/4 cup loosely packed fresh flat-leaf parsley leaves, chopped 3 lemons, cut in half...