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Back to Fish Stew with Herbed Toasts All Reviews for Fish Stew with Herbed Toasts - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Fish Stew with Herbed Toasts Credit: James Ransom Recipe Summary prep: 25 mins total: 30 mins Servings: 4 Ingredients Ingredient Checklist 4 tablespoons unsalted butter, room temperature 2 medium carrots, peeled and finely chopped 1 stalk celery, finely chopped 2 shallots, minced (1/4 cup) 5 sprigs thyme Coarse salt and freshly ground pepper 1 can (14....

Reviews Add Rating & Review Back to Lentil Soup from Granada All Reviews for Lentil Soup from Granada - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Lentil Soup from Granada Recipe Summary Servings: 6 Ingredients Ingredient Checklist 1 teaspoon olive oil 1 large onion, cut into 1/2-inch dice 1 medium carrot, peeled and cut into 1/2-inch dice 1 clove garlic, coarsely chopped 7 cups homemade or low-sodium canned chicken stock, skimmed of fat 1 1/2 cups dried French green lentils, picked over 1 teaspoon dried mint, crumbled 1 small dried red chile pepper, or 1/8 teaspoon red-pepper flakes 1 teaspoon salt 1/4 teaspoon freshly ground pepper 1/2 teaspoon sweet paprika 1 tablespoon fresh lemon juice 2 tablespoons finely chopped fresh mint leaves 1 lemon, cut into wedges...

Reviews Add Rating & Review Back to Minestrone with Cabbage and Anelli All Reviews for Minestrone with Cabbage and Anelli of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Minestrone with Cabbage and Anelli Credit: Marcus Nilsson Recipe Summary prep: 40 mins total: 1 hr 35 mins Yield: Serves 6 to 8 Ingredients Ingredient Checklist 12 ounces cocktail tomatoes 1/4 cup extra-virgin olive oil, plus more for drizzling...

Reviews Add Rating & Review Back to Missy Robbins’s Fresh Fettuccine All Reviews for Missy Robbins’s Fresh Fettuccine of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Missy Robbins’s Fresh Fettuccine Credit: Kelly Puleio Recipe Summary Yield: Makes 2 pounds Ingredients Ingredient Checklist 500 grams “00” flour (4 1/3 cups), plus more for kneading and dusting 454 grams large egg yolks (24 to 26) Cook's Notes Adapted with permission from Pasta, by Missy Robbins and Talia Baiocchi, copyright© 2021....

Reviews Add Rating & Review Back to Mrs. Kostyra’s Pear-Stuffed French Toast All Reviews for Mrs. Kostyra’s Pear-Stuffed French Toast - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Mrs. Kostyra’s Pear-Stuffed French Toast Recipe Summary Servings: 6 Ingredients Ingredient Checklist 4 tablespoons unsalted butter 3 firm-ripe Bosc pears, cored, peeled, and cut into 1/4-inch-thick slices 3 tablespoons sugar 4 large eggs 1 cup whole milk 1/4 cup freshly squeezed orange juice 2 1/2 tablespoons pear eau de vie, such as Poire William (optional) 1 1/2 tablespoons fresh lemon juice Pinch of coarse salt 1 1/2 tablespoons finely grated orange zest Finely grated zest of 1 lemon 1 loaf day-old brioche (1 pound), cut into 1/2-inch-thick slices Pure maple syrup, for serving (optional) Confectioners’ sugar, for serving (optional)...

Reviews Add Rating & Review Back to Nuoc Cham Dipping Sauce All Reviews for Nuoc Cham Dipping Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary prep: 15 mins total: 15 mins Yield: Makes 1 1/2 cups Ingredients Ingredient Checklist 4 teaspoons minced garlic (from about 4 cloves) 2 Thai chiles or 1 serrano chile, stems and seeds removed, minced 2 tablespoons sugar...

Reviews Add Rating & Review Back to Oaxacan Black-Bean Tamales All Reviews for Oaxacan Black-Bean Tamales of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Oaxacan Black-Bean Tamales Recipe Summary Yield: Makes 16 Ingredients Ingredient Checklist 4 ounces dried corn husks 2/3 cup dried black beans, picked over 2 fresh or dried avocado leaves 2 tablespoons fresh pork lard or bacon drippings 1 small onion, peeled and cut into medium dice...

Reviews Add Rating & Review Back to Pork Paillards with Grilled Pineapple All Reviews for Pork Paillards with Grilled Pineapple - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pork Paillards with Grilled Pineapple Credit: David Sawyer Recipe Summary Servings: 6 Ingredients Ingredient Checklist 6 boneless pork loin chops (7 ounces each) 1 recipe Basic Marinade 1/2 pineapple, peeled and cored, cut into 1/2-inch-thick rings 3 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 2 heads butter or Boston lettuce, torn into bite-size pieces 1 bunch fresh cilantro, leaves only 2 tablespoons freshly squeezed lime juice, plus 3 limes for garnish...

Reviews Add Rating & Review Back to Pumpkin Puree for Desserts All Reviews for Pumpkin Puree for Desserts of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pumpkin Puree for Desserts Recipe Summary Yield: Makes 3 3/4 cups Ingredients Ingredient Checklist 1 3 1/2-pound pumpkin, such as ‘Small Sugar Pie,’ cut in half Gallery Pumpkin Puree for Desserts Recipe Summary Yield: Makes 3 3/4 cups Gallery Pumpkin Puree for Desserts...

Reviews Add Rating & Review Back to Pumpkin Snickerdoodles All Reviews for Pumpkin Snickerdoodles of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 1 hr 5 mins Yield: Makes about 2 1/2 dozen Pumpkin Snickerdoodles Ingredients Ingredient Checklist 2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon cream of tartar 1/2 teaspoon coarse salt...

Reviews Add Rating & Review 27 Ratings 5 star values: 9 4 star values: 5 3 star values: 6 2 star values: 5 1 star values: 2 Back to Raspberry-Swirl Cheesecake with Chocolate Crust All Reviews for Raspberry-Swirl Cheesecake with Chocolate Crust of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Serves 8 to 10 raspberry-swirl cheesecake...

Reviews Add Rating & Review Back to Strawberry-Rhubarb Sauce All Reviews for Strawberry-Rhubarb Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Strawberry-Rhubarb Sauce Recipe Summary Yield: Makes 2 1/2 cups Ingredients Ingredient Checklist 12 ounces rhubarb (6 to 8 stalks), trimmed and cut into 1-inch pieces 6 tablespoons sugar 1 1/2 cups strawberries (8 ounces), hulled and halved 1/2 teaspoon pure vanilla extract Cook's Notes This sauce can be made two days ahead and refrigerated in an airtight container....

Reviews Add Rating & Review Back to White-Fish Stew with Dumplings All Reviews for White-Fish Stew with Dumplings - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery White-Fish Stew with Dumplings Credit: Chris Simpson Recipe Summary prep: 30 mins total: 50 mins Servings: 4 Ingredients Ingredient Checklist 1 cup unbleached all-purpose flour 1 1/2 teaspoons baking powder Kosher salt and freshly ground pepper 1/2 cup plus 2 tablespoons heavy cream 3 tablespoons unsalted butter 1 medium onion, finely chopped 2 celery stalks, finely chopped 2 carrots, peeled and finely chopped 2 bottles (each 8 ounces) clam juice 1 teaspoon fresh thyme leaves 1 pound skinless cod or halibut fillets (3 to 4) 2 tablespoons chopped fresh parsley leaves...

Reviews (1) Add Rating & Review 8 Ratings 5 star values: 7 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 01/31/2015 I used half the onion and it was still a little too much, but Oh So Tasty! Back to Winter-Vegetable Red Curry All Reviews for Winter-Vegetable Red Curry - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Reviews Add Rating & Review Back to Bagna Cauda Panini All Reviews for Bagna Cauda Panini of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 2 sandwiches 4124_032409_bagnacauda.jpg Ingredients Ingredient Checklist 2 (7 1/2-by-3-inch) pieces focaccia, halved horizontally 11 tablespoons unsalted butter, room temperature 4 to 8 oil-packed anchovy fillets, finely chopped Zest and juice of 1/2 lemon...

Reviews (1) Add Rating & Review 23 Ratings 5 star values: 6 4 star values: 8 3 star values: 8 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: 5 stars 06/30/2011 I already know this is good without making it! My mother-in-law made it for her family and called it "beans and manaste" (she was from Naples, Italy). My husbadn taught me how to make it - DELISH!...

Reviews Add Rating & Review Back to Brown-Butter Sweet-Potato Gnocchi with Seeds All Reviews for Brown-Butter Sweet-Potato Gnocchi with Seeds of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Brown-Butter Sweet-Potato Gnocchi with Seeds Credit: Paola + Murray Recipe Summary prep: 55 mins total: 1 hr 50 mins Yield: Serves 4 to 6 Ingredients Gnocchi 1 pound sweet potatoes (2 to 3) 1 1/2 cups unbleached all-purpose flour, plus more for dusting...

Reviews Add Rating & Review Back to Buttermilk and Steamed-Potato Soup All Reviews for Buttermilk and Steamed-Potato Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Buttermilk and Steamed-Potato Soup Credit: Bryan Gardner Recipe Summary prep: 30 mins total: 40 mins Servings: 4 Ingredients Ingredient Checklist 1 pound bite-size red potatoes (about 25), or larger red potatoes, halved 2 tablespoons extra-virgin olive oil 1/2 small head fennel (11 ounces), cut into a 1/2-inch dice (about 1 cup) Kosher salt and freshly ground pepper 1 shallot, cut into thin rounds (about 1/3 cup) 2 cups well-shaken cold buttermilk 2 tablespoons packed finely shredded kale, for serving Fresh dill sprigs, for serving Flaky salt, such as Maldon, for serving...

Reviews Add Rating & Review Back to Chocolate Spice Cake All Reviews for Chocolate Spice Cake of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chocolate Spice Cake Recipe Summary Yield: Makes 1 eight-inch bundt cake Ingredients Ingredient Checklist 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan 1 cup all-purpose flour, plus more for pan 1 tablespoon fresh ginger, grated 1/4 cup water...

Reviews (1) Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 1 Martha Stewart Member Rating: Unrated 03/03/2008 This not only intriques me, but peeks my curiosity, will definately give it a try when the flowers are out in force. Thanks Back to Deep-Fried Zucchini Flowers Stuffed with Taleggio and Basil All Reviews for Deep-Fried Zucchini Flowers Stuffed with Taleggio and Basil - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...