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Reviews Add Rating & Review Back to Tropical-Fruit Crepe Cake All Reviews for Tropical-Fruit Crepe Cake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Tropical-Fruit Crepe Cake Credit: Johnny Miller Recipe Summary Servings: 8 Ingredients Pastry Cream: 6 2/3 cups whole milk 1 1/2 cups unsweetened flaked coconut 1/2 teaspoon kosher salt (we use Diamond Crystal) 1 1/3 cups granulated sugar 2/3 cup cornstarch 10 large egg yolks 6 tablespoons unsalted butter, room temperature Crêpes: 1 1/2 cups unbleached all-purpose flour 1 cup granulated sugar 1/2 teaspoon kosher salt (we use Diamond Crystal) 2 1/2 cups whole milk, room temperature 6 large eggs, room temperature 2 teaspoons pure vanilla extract 1 1/2 sticks (3/4 cup) unsalted butter, melted, plus more for skillet 2 cups cold heavy cream 2 tablespoons confectioners’ sugar Sliced pineapple and toasted coconut, for topping...

Reviews Add Rating & Review Back to Vegetarian Shepherd’s Pie All Reviews for Vegetarian Shepherd’s Pie - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 40 mins total: 2 hrs 20 mins Servings: 8 shepherds pie Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 1 large onion, finely diced 2 carrots, peeled and thinly sliced 2 celery stalks, thinly sliced 10 ounces cremini mushrooms, trimmed and sliced 1 tablespoon tomato paste 1 tablespoon vegetarian Worcestershire sauce, such as Annie’s Naturals 1 dried bay leaf 1 cup French green lentils, picked over Kosher salt and freshly ground pepper 1 cup frozen peas 2 pounds Yukon Gold potatoes, scrubbed and cut into 1 1/2-inch pieces 4 cloves garlic 4 tablespoons unsalted butter 1/2 cup whole milk, warmed...

Reviews Add Rating & Review Back to Yellow Tomato Vinaigrette All Reviews for Yellow Tomato Vinaigrette of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 1 cup Ingredients Ingredient Checklist 3 medium-size yellow tomatoes, cored, peeled, seeded, and diced 4 tablespoons pure olive oil 2 tablespoons extra-virgin olive oil 2 tablespoons champagne vinegar 1 teaspoon chopped fresh tarragon 1 teaspoon chopped fresh savory...

Reviews Add Rating & Review Back to Yogurt Sauce All Reviews for Yogurt Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Yogurt Sauce Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 cup plain Greek yogurt 1/4 cup chopped fresh, cilantro 1 tablespoon freshly squeezed lemon juice 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground pepper Gallery Yogurt Sauce Recipe Summary Servings: 4...

Reviews Add Rating & Review Back to Baked Mac and Cheese with Broiled Tomatoes All Reviews for Baked Mac and Cheese with Broiled Tomatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Baked Mac and Cheese with Broiled Tomatoes Credit: Armando Rafael Recipe Summary prep: 35 mins total: 1 hr 10 mins Servings: 6 Ingredients Ingredient Checklist 3 Roma tomatoes Extra-virgin olive oil Kosher salt and freshly ground pepper 12 ounces cavatappi 3 tablespoons butter, plus 2 tablespoons melted 1/4 cup flour 2 teaspoons mustard powder 3 cups warm whole milk, warmed 1 cup (4 ounces) chopped American cheese 2 1/4 cups (9 ounces) grated sharp cheddar 1 1/4 cups (2 1/2 ounces) grated Parmesan 1 cup panko...

Reviews Add Rating & Review Back to Black Bean, Cucumber, and Feta Salad All Reviews for Black Bean, Cucumber, and Feta Salad of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Black Bean, Cucumber, and Feta Salad Credit: Marcus Nilsson Recipe Summary Yield: Serves 6 to 8 Ingredients Ingredient Checklist 6 cups Pressure-Cooker Black Beans 1 medium seedless cucumber, cut into 1/4-inch pieces 4 1/2 ounces crumbled feta (1 cup)...

Reviews Add Rating & Review Back to Brussels-Sprout Latkes All Reviews for Brussels-Sprout Latkes of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Brussels-Sprout Latkes Credit: Julia Gartland Recipe Summary prep: 1 hr total: 1 hr 15 mins Yield: Makes 24 Ingredients Ingredient Checklist 1/3 cup potato starch 1/4 teaspoon baking powder Kosher salt and freshly ground black pepper 1 pound russet potatoes (about 2) 1 medium onion (8 ounces)...

Reviews Add Rating & Review 12 Ratings 5 star values: 0 4 star values: 1 3 star values: 4 2 star values: 5 1 star values: 2 Back to Calamari Salad All Reviews for Calamari Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Calamari Salad Recipe Summary Servings: 4 Ingredients Ingredient Checklist 2 pounds calamari, cleaned and cut crosswise into 1/2-inch rings 1/3 cup olive oil Juice of 2 lemons 2 ribs celery, cut into 1/2-inch slices 20 gaeta or Kalamata olives, pitted 2 cloves garlic, finely chopped 2 tablespoons fresh basil, finely chopped Coarse salt and freshly ground black pepper...

Reviews (2) Add Rating & Review 13 Ratings 5 star values: 4 4 star values: 2 3 star values: 5 2 star values: 1 1 star values: 1 Martha Stewart Member Rating: Unrated 12/09/2010 I made these with striploin steak, cut thinly, and I cut down the soy sauce to a few tbsp then diluted with water (had dark soy sauce only), did not add cumin, and used a few tbsp of sesame seeds instead of the oil....

Back to Chocolate Macarons with Toasted Hazelnuts All Reviews for Chocolate Macarons with Toasted Hazelnuts of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chocolate Macarons with Toasted Hazelnuts Credit: Linda Pugliese Recipe Summary prep: 30 mins total: 2 hrs Yield: Makes 20 to 25 sandwich cookies Ingredients Ingredient Checklist 2/3 cup toasted skinned hazelnuts 1 cup confectioners’ sugar (117 grams) 2 large egg whites, room temperature...

Reviews Add Rating & Review Back to Citrus Dreaming (Aperol Negroni) All Reviews for Citrus Dreaming (Aperol Negroni) of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Citrus Dreaming (Aperol Negroni) Credit: Mike Krautter Recipe Summary prep: 5 mins total: 5 mins Yield: Makes 1 Ingredients Ingredient Checklist 1/4 cup Stonecutter Spirits Single Barrel Gin (2 ounces) 1 1/2 tablespoons Aperol (3/4 ounce) 1 tablespoon sweet vermouth (1/2 ounce)...

Reviews Add Rating & Review Back to Cuban Skirt Steak and Vegetables All Reviews for Cuban Skirt Steak and Vegetables - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cuban Skirt Steak and Vegetables Credit: Anna Williams Recipe Summary prep: 45 mins total: 45 mins Servings: 4 Ingredients Ingredient Checklist 8 small cloves garlic 6 tablespoons fresh lime juice (from 2 limes) 3/4 teaspoon cumin seeds, toasted 1/2 teaspoon dried oregano 1/2 cup packed fresh flat-leaf parsley leaves 1/2 cup plus 1 tablespoon extra-virgin olive oil Coarse salt and freshly ground pepper 1 skirt steak (1 1/2 pounds), cut into 4 pieces 1 small white onion, cut into 1/2-inch wedges (2 cups) 1 large green bell pepper, stem, ribs, and seeds removed, cut into 1/2-inch strips (2 cups) 2 ears corn, shucked and cut crosswise into 1-inch rounds 1 tablespoon unsalted butter, room temperature 1 small loaf ciabatta, halved...

Reviews Add Rating & Review Back to Emeril’s Beef and Broccoli All Reviews for Emeril’s Beef and Broccoli - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Emeril’s Beef and Broccoli Recipe Summary Servings: 6 Ingredients Ingredient Checklist 1/2 cup oyster sauce 1/4 cup low-sodium soy sauce 2 tablespoons plus 2 teaspoons rice vinegar 2 tablespoons orange blossom honey or your favorite local honey 2 teaspoons toasted sesame oil 1 teaspoon crushed red pepper 2 pounds beef flank steak, thinly sliced across the grain (freeze slightly for easier slicing) 1/4 cup cornstarch 6 tablespoons peanut oil 1 bunch green onions, cut into 2-inch pieces on the diagonal (about 1 cup) 1 red bell pepper, cut into 1-inch dice (about 1 1/2 cups) 2 tablespoons minced garlic 2 tablespoons peeled and minced fresh ginger 2 large heads of broccoli, cut into florets 2 teaspoons sesame seeds Steamed rice, for serving...

Reviews Add Rating & Review Back to Grilled Chicken Paillards with Endive and Radicchio All Reviews for Grilled Chicken Paillards with Endive and Radicchio - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Grilled Chicken Paillards with Endive and Radicchio Credit: David Sawyer Recipe Summary Servings: 6 Ingredients Ingredient Checklist 3 whole boneless, skinless chicken breasts, split (about 2 pounds) 1 recipe Basic Marinade 3 heads endive, halved lengthwise 2 large heads radicchio, each cut in 6 wedges 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 3 lemons, cut in half crosswise Rosemary sprigs, for garnish Thyme sprigs for garnish...

Reviews (1) Add Rating & Review 60 Ratings 5 star values: 15 4 star values: 8 3 star values: 21 2 star values: 14 1 star values: 2 Martha Stewart Member Rating: 5 stars 05/24/2019 Delicious! I had some leftover items included in the recipe and purchased what I needed to complete the dish. Will make it again for a refreshing dinner on a warm evening! Back to Leftover Salade Nicoise All Reviews for Leftover Salade Nicoise - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Reviews Add Rating & Review Back to Lighter Peanut Sauce All Reviews for Lighter Peanut Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Lighter Peanut Sauce Credit: Bryan Gardner Recipe Summary prep: 10 mins total: 10 mins Yield: Makes 1/2 cup Ingredients Ingredient Checklist 1/2 cup powdered peanut butter 1/4 teaspoon toasted sesame oil 1 teaspoon fresh lime juice 1 1/2 teaspoons fish sauce...

Reviews Add Rating & Review Back to Mango-Rita All Reviews for Mango-Rita of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Mango-Rita Credit: Sylvie Becquet Recipe Summary prep: 5 mins total: 5 mins Yield: Makes 1 drink Ingredients Ingredient Checklist 3/4 cup mango juice 2 tablespoons fresh orange juice 1 ounce tequila (preferably white) 1/2 ounce Grand Marnier Ice 2 thin strips orange zest 3 small mango balls (scooped with a melon baller)...

Reviews Add Rating & Review 2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Back to Mexican Fruit Pops All Reviews for Mexican Fruit Pops of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Mexican Fruit Pops Recipe Summary Yield: Makes 32 Ingredients Ingredient Checklist 2 cups pineapple, peeled, cored, and cut into chunks (1 medium pineapple)...

Reviews Add Rating & Review Back to Mint Jelly All Reviews for Mint Jelly of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Mint Jelly Recipe Summary Yield: Makes about 2 cups Ingredients Ingredient Checklist 2 cups fresh mint, firmly packed 2 cups water 3 tablespoons freshly squeezed lemon juice 3 1/2 cups sugar 3 ounces liquid pectin 2 drops green food coloring Gallery Mint Jelly...

Reviews Add Rating & Review Back to Oil-Poached Halibut With Fennel, Tomatoes, and Mashed Potatoes All Reviews for Oil-Poached Halibut With Fennel, Tomatoes, and Mashed Potatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Oil-Poached Halibut With Fennel, Tomatoes, and Mashed Potatoes Credit: Ryan Liebe Recipe Summary prep: 15 mins total: 55 mins Servings: 4 Ingredients Ingredient Checklist 1 1/4 pounds skin-on halibut fillet, cut into 4 pieces (5 ounces each) Kosher salt and freshly ground black pepper Extra-virgin olive oil, for poaching 2 pounds russet potatoes (3 medium), peeled and cut into 1-inch pieces 1 head fennel, bulb cored and cut into 1/2-inch-thick wedges, fronds reserved for serving 1 1/2 cups cherry tomatoes (8 ounces) 1 cup pitted mixed olives 4 small rosemary sprigs 3/4 cup whole milk, warmed...