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Reviews Add Rating & Review Back to Emeril’s Rich Chicken Stock All Reviews for Emeril’s Rich Chicken Stock of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Emeril’s Rich Chicken Stock Recipe Summary Yield: Makes about 4 quarts stock Ingredients Ingredient Checklist 1 (4- to 5-pound) chicken 2 quarts store-bought chicken stock or low-sodium chicken broth 2 quarts water 2 medium onions, quartered 2 carrots, roughly chopped...

Reviews Add Rating & Review Back to Ginger Syrup for Summer Coolers All Reviews for Ginger Syrup for Summer Coolers of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Ginger Syrup for Summer Coolers Recipe Summary Yield: Makes 4 cups Ingredients Ingredient Checklist 1 3/4 cups sugar 1 six-inch piece ginger, peeled and thinly sliced lengthwise Gallery Ginger Syrup for Summer Coolers Recipe Summary Yield: Makes 4 cups...

Reviews Add Rating & Review Back to Ground Chicken Tacos All Reviews for Ground Chicken Tacos - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 35 mins total: 35 mins Servings: 4 ground chicken tacos on white plate Ingredients Ingredient Checklist 3 tablespoons extra-virgin olive oil 1 1/2 cups finely chopped white onion 1 tablespoon minced garlic 1 pound ground chicken (preferably dark meat) 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1 to 2 teaspoons minced chipotle in adobo sauce, plus 1 teaspoon sauce 1 teaspoon kosher salt 1/4 freshly ground pepper 1 tablespoon tomato paste 1/4 cup low sodium chicken broth or water 1 vine tomato, seeded and finely chopped (3/4 cup) 1/4 jalapeno, seeded and finely chopped (1 tablespoon) 1 lime, juiced (2 tablespoons) 1/4 cup finely chopped cilantro leaves and tender stems Taco shells, grated cheddar or jack cheese, shredded lettuce, and sour cream, for serving...

Reviews Add Rating & Review Back to Jean-Georges’s Porterhouse Steak All Reviews for Jean-Georges’s Porterhouse Steak of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Jean-Georges’s Porterhouse Steak Recipe Summary Yield: Serves 1 Ingredients Ingredient Checklist 1 twenty-four-ounce porterhouse steak, 1 1/2 inches thick Coarse salt and freshly ground pepper Extra-virgin olive oil Gallery Jean-Georges’s Porterhouse Steak Recipe Summary Yield: Serves 1 Gallery Jean-Georges’s Porterhouse Steak...

Reviews (1) Add Rating & Review 91 Ratings 5 star values: 10 4 star values: 13 3 star values: 44 2 star values: 20 1 star values: 4 Martha Stewart Member Rating: 2 stars 02/13/2014 Not as flavorful as I had hoped. Carrots and potatoes need to cook a little longer. I should have broiled at the end to get it a little more crispy. Back to Maple-Mustard Chicken Legs with Potatoes and Carrots All Reviews for Maple-Mustard Chicken Legs with Potatoes and Carrots - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Reviews Add Rating & Review Back to Meringue Buttercream for Raspberry Ruffle All Reviews for Meringue Buttercream for Raspberry Ruffle of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 3 cups Ingredients Ingredient Checklist 1 1/4 cups sugar 1/3 cup water 5 large egg whites Pinch of cream of tartar 1 pound (4 sticks) unsalted butter, cut into small pieces Cook's Notes If icing becomes too soft for piping, stir over ice water to stiffen....

Back to Mini Pumpkin Whoopie Pies All Reviews for Mini Pumpkin Whoopie Pies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes about 20 2031_cookies.jpg Ingredients For the Filling 4 ounces cream cheese, at room temperature 1/2 cup (1 stick) unsalted butter, at room temperature 1/2 cup confectioners’ sugar 1/4 cup canned solid pack pumpkin...

Reviews Add Rating & Review Back to Pan-Seared Mushrooms with Cream and Dill All Reviews for Pan-Seared Mushrooms with Cream and Dill - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pan-Seared Mushrooms with Cream and Dill Credit: Aya Brackett Recipe Summary prep: 35 mins total: 35 mins Servings: 8 Ingredients Ingredient Checklist 1/4 cup extra-virgin olive oil 4 ounces shallots, peeled and halved lengthwise (quartered if large) 3 tablespoons unsalted butter 1 1/2 pounds mixed mushrooms, such as shiitake, trumpet, oyster, and cremini, halved or sliced into bite-size pieces Kosher salt and freshly ground pepper 2 tablespoons sherry vinegar 2/3 cup heavy cream 3 tablespoons chopped fresh dill...

Reviews Add Rating & Review Back to Perfect Lobster Roll All Reviews for Perfect Lobster Roll - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Perfect Lobster Roll Recipe Summary prep: 30 mins total: 55 mins Servings: 4 Ingredients Ingredient Checklist Two 2 1/2-pound or three 1 1/2-pound live lobsters 1/3 cup mayonnaise 2 tablespoons fresh lemon juice 1 teaspoon coarse salt 4 top-split buns Melted unsalted butter Lemon wedges and potato chips, for serving...

Reviews (1) Add Rating & Review 51 Ratings 5 star values: 10 4 star values: 11 3 star values: 18 2 star values: 9 1 star values: 3 Martha Stewart Member Rating: 5 stars 01/06/2019 Turkey came out very moist, but took longer to cook than the directions stated. Back to Perfectly Moist and Tender Turkey All Reviews for Perfectly Moist and Tender Turkey of Reviews Reviews: Most Helpful Most Helpful...

Reviews Add Rating & Review Back to Pistachio Guacamole All Reviews for Pistachio Guacamole - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pistachio Guacamole Credit: Marcus Nilsson Recipe Summary prep: 15 mins total: 15 mins Servings: 8 Ingredients Ingredient Checklist 6 ripe avocados, pitted and peeled 3 tablespoons fresh lime juice 1 cup shelled pistachios, toasted and chopped Coarse salt Gallery Pistachio Guacamole Credit: Marcus Nilsson...

Reviews Add Rating & Review Back to Rose Gray and Ruth Rogers’s Salsa Verde All Reviews for Rose Gray and Ruth Rogers’s Salsa Verde of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes about 1 1/2 cups Ingredients Ingredient Checklist 1 bunch flat-leaf parsley leaves, picked 1 bunch basil leaves, picked 1 small bunch mint leaves, picked 1/3 cup salted capers, washed and covered in white-wine vinegar...

Reviews Add Rating & Review Back to Scrambled Eggs in Toast Cups All Reviews for Scrambled Eggs in Toast Cups - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Scrambled Eggs in Toast Cups Recipe Summary prep: 15 mins total: 25 mins Servings: 4 Ingredients Ingredient Checklist 4 slices Pumpernickel Bread 2 tablespoons butter (softened) 10 large eggs 1 teaspoon coarse salt 1/4 teaspoon ground pepper Fresh herbs for garnish...

Back to Spicy Pumpkin Bundt Cake All Reviews for Spicy Pumpkin Bundt Cake of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 1 cake Spicy Pumpkin Bundt Cake Ingredients Ingredient Checklist Nonstick cooking spray, for pan 4 cups cake flour (not self-rising), plus more for dusting 4 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt...

Reviews (1) Add Rating & Review 104 Ratings 5 star values: 7 4 star values: 19 3 star values: 47 2 star values: 24 1 star values: 7 Martha Stewart Member Rating: Unrated 08/16/2017 I have never heard of harissa paste. Where on earth would you find that in the Great Midwest? Back to Sweet-and-Spicy Brisket All Reviews for Sweet-and-Spicy Brisket - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Reviews Add Rating & Review Back to Tomato, Peach, and Hyssop Soup All Reviews for Tomato, Peach, and Hyssop Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Tomato, Peach, and Hyssop Soup Recipe Summary Servings: 8 Ingredients Ingredient Checklist 4 pounds red and yellow tomatoes, preferably heirloom, coarsely chopped (about 6 cups) 2 pounds peaches (about 8 peaches), halved and pitted, plus 2 peaches, cut into 1/4-inch slices, for serving 1 cup hyssop leaves, plus more leaves and flowers for garnish Coarse salt 1 pound small tomatoes, such as cherry, pear, or heirloom, halved...

Reviews (2) Add Rating & Review 70 Ratings 5 star values: 13 4 star values: 9 3 star values: 30 2 star values: 15 1 star values: 3 Martha Stewart Member Rating: Unrated 12/10/2015 The pans shown with this recipe look to be longer and more narrow than the standard loaf pan. As you are aware, it is important to use the correct size pan to achieve the end result. Can you please reveal the source as I would like to purchase them....

Reviews Add Rating & Review Back to Wild-Blueberry-and-Cranberry Chutney All Reviews for Wild-Blueberry-and-Cranberry Chutney of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Wild-Blueberry-and-Cranberry Chutney Credit: Paola + Murray Recipe Summary prep: 15 mins total: 2 hrs Yield: Makes 3 cups Ingredients Ingredient Checklist 2 cups fresh or frozen cranberries (8 ounces) 2 cups frozen wild Maine blueberries (9 ounces), such as Wyman’s 1/2 cup sugar...

Reviews Add Rating & Review Back to Almond-Herb Pesto All Reviews for Almond-Herb Pesto of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Almond-Herb Pesto Credit: Linda Pugliese Recipe Summary Yield: Makes 1 cup Ingredients Ingredient Checklist 1 chopped garlic clove 1/4 cup toasted slivered almonds 3 packed cups mixed fresh tender-herb leaves (such as mint, basil, tarragon, cilantro, and flat-leaf parsley) 1/2 cup extra-virgin olive oil...

Reviews Add Rating & Review 56 Ratings 5 star values: 9 4 star values: 9 3 star values: 21 2 star values: 12 1 star values: 5 Back to Broiled Apricots with Fresh Ricotta and Pistachios All Reviews for Broiled Apricots with Fresh Ricotta and Pistachios - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 10 mins Servings: 4 dessert-2-002-mld109927....