Michael Formichella S Basic Mayonnaise
Reviews Add Rating & Review Back to Michael Formichella’s Basic Mayonnaise All Reviews for Michael Formichella’s Basic Mayonnaise of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 3 cups Ingredients Ingredient Checklist 3 large egg yolks 2 tablespoons champagne vinegar 2 tablespoons Dijon mustard Juice of 1 lemon 2 dashes Tabasco Fine sea salt 2 to 2 1/2 cups vegetable oil Cook's Notes Note: Raw eggs should not be used in food prepared for pregnant women, babies, young children, the elderly, or anyone whose health is compromised....