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Reviews Add Rating & Review Back to Black Beans All Reviews for Black Beans - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Black Beans Recipe Summary Servings: 6 Ingredients Ingredient Checklist 1 pound dried black beans 2 dried bay leaves 1 green bell pepper, cored, seeded, and halved 3 strips bacon, finely diced 1 teaspoon vegetable oil 1/2 red bell pepper, cored, seeded, and chopped 1 medium onion, chopped 1 tablespoon coarse salt 1/8 tablespoon dried oregano 1/8 teaspoon cumin...

Reviews Add Rating & Review Back to Cranberry-Satsuma Relish All Reviews for Cranberry-Satsuma Relish of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cranberry-Satsuma Relish Credit: Con Poulos Recipe Summary prep: 25 mins total: 30 mins Yield: Makes 5 cups Ingredients Ingredient Checklist 1 pound satsuma mandarins (3 to 5) 1 1/2 cups sugar 1 cup full-bodied red wine, such as Cabernet Sauvignon 1 1/4 pounds fresh cranberries, rinsed and drained; or frozen cranberries (6 cups)...

Reviews Add Rating & Review Back to Easy Chicken Posole All Reviews for Easy Chicken Posole - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Easy Chicken Posole Recipe Summary prep: 10 mins total: 10 mins Servings: 4 Yield: Makes 6 cups Ingredients Ingredient Checklist 1 quart Basic Chicken Stock or store-bought low-sodium chicken broth 1/4 cup guajillo chile salsa, such as Frontera 1 (15-ounce) can hominy, rinsed and drained 1 1/2 teaspoons sherry vinegar 1 cup shredded cooked chicken Kosher salt and freshly ground pepper Cilantro sprigs, for serving...

Reviews Add Rating & Review Back to Endive and Apple Salad All Reviews for Endive and Apple Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 4 Ingredients Ingredient Checklist 3 canned anchovy fillets, rinsed 1/2 teaspoon Dijon mustard 1 tablespoon plus 3/4 teaspoon lemon juice Freshly ground pepper 2 tablespoons extra-virgin olive oil 3 stalks celery 1 Granny Smith apple 2 heads Belgian endive, leaves separated Salt...

Reviews Add Rating & Review Back to Gingered Sugar Cookies All Reviews for Gingered Sugar Cookies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Gingered Sugar Cookies Credit: Will Anderson Recipe Summary prep: 1 hr 15 mins total: 3 hrs 10 mins Yield: Makes about 3 dozen Ingredients Ingredient Checklist 2 cups all-purpose flour, plus more for dusting 1 teaspoon ground ginger 1 tablespoon finely minced candied ginger...

Reviews Add Rating & Review Back to Green Peas and Wild Mint All Reviews for Green Peas and Wild Mint - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 6 Yield: Serves 6 Ingredients Ingredient Checklist 2 pounds English peas, shelled 1/2 medium red onion, cored and thinly sliced 1/2 cup loosely packed, torn mixed mint leaves (such as peppermint, spearmint, and black mint) Sparkling Vinaigrette Sea salt and freshly ground pepper...

Reviews Add Rating & Review Back to Green Tea Ganache All Reviews for Green Tea Ganache of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes enough for 12 cupcakes Ingredients Ingredient Checklist 5 ounces white chocolate, coarsely chopped 3 tablespoons heavy cream 2 teaspoons matcha Gallery Recipe Summary Yield: Makes enough for 12 cupcakes Gallery Recipe Summary Yield: Makes enough for 12 cupcakes...

Back to Lemon Squares All Reviews for Lemon Squares of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Lemon Squares Recipe Summary prep: 20 mins total: 1 hr 10 mins Yield: Makes about two dozen 2-inch squares Ingredients For the Crust 1 3/4 cups all-purpose flour 12 tablespoons (1 1/2 sticks) unsalted butter, frozen 3/4 cup confectioner’s sugar, plus more for dusting 3/4 teaspoon salt For the Filling...

Reviews Add Rating & Review Back to Mini Mushroom Ragout Tarts All Reviews for Mini Mushroom Ragout Tarts of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Mini Mushroom Ragout Tarts Credit: Francesco Lagnese Recipe Summary prep: 45 mins total: 45 mins Yield: Makes 12 dozen Ingredients Ingredient Checklist 6 (1.4-ounce) boxes Siljans Croustades Crispy Shells 1/4 cup extra-virgin olive oil 1 pound white button mushrooms, trimmed and quartered...

Reviews Add Rating & Review Back to Onion-Tomato Relish All Reviews for Onion-Tomato Relish of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Onion-Tomato Relish Recipe Summary Yield: Makes about 1 cup Ingredients Ingredient Checklist 2 tablespoons canola oil 3 medium yellow onions (about 1 1/2 pounds total), finely chopped (about 2 1/2 cups) 1/3 cup canned diced plum tomatoes with juice 1 teaspoon sugar 3 tablespoons plus 1 teaspoon cider vinegar...

Reviews Add Rating & Review Back to Peanut Butter Truffles All Reviews for Peanut Butter Truffles of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Peanut Butter Truffles Recipe Summary Yield: Makes about 28 Ingredients Ingredient Checklist Ganache 1 cup smooth peanut butter Unsweetened Dutch-process cocoa powder Gallery Peanut Butter Truffles Recipe Summary Yield: Makes about 28 Gallery Peanut Butter Truffles Peanut Butter Truffles Peanut Butter Truffles...

Reviews Add Rating & Review Back to Perfect Cocktail Sauce All Reviews for Perfect Cocktail Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Perfect Cocktail Sauce Recipe Summary Yield: Makes about 1 1/4 cups Ingredients Ingredient Checklist 1/2 cup freshly grated horseradish 1 teaspoon white wine vinegar 3/4 cup ketchup Juice of 1/2 lemon 1/4 teaspoon coarse salt 1/4 teaspoon sugar (optional) 1/4 teaspoon hot sauce (optional)...

Reviews (1) Add Rating & Review 48 Ratings 5 star values: 9 4 star values: 6 3 star values: 19 2 star values: 13 1 star values: 1 Martha Stewart Member Rating: Unrated 11/30/2008 I LOVE these cookies. my grandmother on my dad's side used to make these ALL the time.......And they freeze REALLY well, in a zip top bag.........YUMMY Back to Pizzelles All Reviews for Pizzelles of Reviews Reviews:...

Reviews Add Rating & Review Back to Pumpkin Seed Pesto All Reviews for Pumpkin Seed Pesto of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pumpkin Seed Pesto Recipe Summary Yield: Makes 2 1/2 cups Ingredients Ingredient Checklist 3 cups hulled pumpkin seeds (pepitas) 1 cup fresh flat-leaf parsley, cleaned and stemmed 2 garlic cloves, peeled 1 small dried chile pepper 1/4 teaspoon ground cinnamon 1 1/2 cups extra-virgin olive oil...

Reviews Add Rating & Review Back to Riad and Lee’s Steak All Reviews for Riad and Lee’s Steak - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Riad and Lee’s Steak Recipe Summary Servings: 4 Ingredients Ingredient Checklist 4 one-and-a-half-inch-thick steaks cut from the top butt (11 ounces each) Coarse salt and freshly ground pepper Vegetable or olive oil 4 quarter-inch-thick slices herb butter frites Steak Frites Herb Butter...

Reviews Add Rating & Review Back to Shallot Mignonette All Reviews for Shallot Mignonette of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Shallot Mignonette Credit: Ryan Liebe Recipe Summary prep: 5 mins total: 5 mins Yield: Makes 3/4 cup Ingredients Ingredient Checklist 1/2 cup finely chopped shallots (from 3) 1/4 cup red-wine vinegar 1 teaspoon kosher salt 2 teaspoons sugar Gallery Shallot Mignonette Credit: Ryan Liebe Recipe Summary...

Reviews Add Rating & Review Back to Skirt-Steak Skewers with Avocado and Pepper Sauce All Reviews for Skirt-Steak Skewers with Avocado and Pepper Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Skirt-Steak Skewers with Avocado and Pepper Sauce Credit: Bryan Gardner Recipe Summary prep: 25 mins total: 35 mins Servings: 6 Ingredients Ingredient Checklist 1/2 cup extra-virgin olive oil, plus more for drizzling and brushing 1 red bell pepper, cored, seeded, and quartered 1 Scotch bonnet or habanero chile, halved (seeds removed, if less heat is desired) 1/4 sweet onion, such as Vidalia, cut into 1-inch pieces (1/2 cup) 1/4 cup fresh orange juice 3 tablespoons fresh lemon juice 1 teaspoon cumin seeds, toasted 1 tablespoon packed fresh oregano leaves, plus more for serving Coarse salt 2 pounds skirt steak, cut crosswise into 6 pieces (each about 4 inches wide) Steamed rice and diced avocado, for serving...

Reviews Add Rating & Review 16 Ratings 5 star values: 4 4 star values: 5 3 star values: 3 2 star values: 4 1 star values: 0 Back to Spider-Web Cupcakes All Reviews for Spider-Web Cupcakes of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 1 hr 30 mins Yield: Makes 19 Spider-Web Cupcakes...

Reviews (1) Add Rating & Review 11 Ratings 5 star values: 2 4 star values: 6 3 star values: 2 2 star values: 0 1 star values: 1 Martha Stewart Member Rating: Unrated 08/11/2010 this is a great lemonade recipie, but i would say reduce the sugar to 2 and 1/3 cup. Back to Ted’s Montana Grill Lemonade All Reviews for Ted’s Montana Grill Lemonade of Reviews Reviews: Most Helpful...

Reviews Add Rating & Review Back to Boeuf Bourguignon 101 All Reviews for Boeuf Bourguignon 101 - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Boeuf Bourguignon 101 Recipe Summary Servings: 8 Yield: Makes 2 1/2 quarts Ingredients Ingredient Checklist 1 large onion, roughly chopped 2 carrots, roughly chopped 1 head garlic, cloves separated and lightly crushed (unpeeled) 10 sprigs flat-leaf parsley, cut in half, plus 3 tablespoons chopped for garnish 6 sprigs thyme 4 sprigs rosemary 2 dried bay leaves 1/2 teaspoon whole black peppercorns 2 tablespoons olive oil 6 ounces salt pork, trimmed of rind and cut into 1/4-by-1-inch pieces 3 pounds beef chuck, cut into 1 1/2- to 2-inch cubes Coarse salt and freshly ground pepper 3 tablespoons all-purpose flour 3 cups homemade or low-sodium canned beef stock 1 750-ml bottle red wine, preferably Burgundy or another Pinot Noir 1 teaspoon tomato paste 1 pound frozen pearl onions 1/2 cup water 1 tablespoon unsalted butter 1 tablespoon sugar 10 ounces large white mushrooms, trimmed and quartered...