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Gallery Malaysian Prawn and Coconut Laksa with Rice Vermicelli Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1 teaspoon whole black peppercorns, coarsely ground 1 teaspoon whole coriander seeds, coarsely ground 2 fresh lemongrass stalks, bottom 5 inches only, chopped 6 fresh or frozen kaffir lime leaves, shredded, or 1 teaspoon finely grated lime zest 1 piece (2 inches) peeled fresh ginger, coarsely chopped 4 shallots, coarsely chopped, plus more sliced for serving 4 garlic cloves, coarsely chopped 4 small fresh Thai chiles 3 large dried mild red chiles, seeded and soaked until soft 10 ounces rice vermicelli or other thin rice noodles 1/3 cup unsalted peanuts, coarsely ground 3 tablespoons vegetable oil 2 tablespoons Asian fish sauce 2 cans (14 ounces each) coconut milk 1 3/4 cups homemade or low-sodium store-bought chicken, fish, or vegetable stock 12 prawns or jumbo shrimp, peeled and deveined, tail left intact Juice of 1 lime 1 bunch fresh dill, coarsely chopped...