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Reviews Add Rating & Review Back to Fish-Soup Avgolemono All Reviews for Fish-Soup Avgolemono - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Fish-Soup Avgolemono Credit: Christopher Testani Recipe Summary prep: 25 mins total: 1 hr Servings: 4 Ingredients Ingredient Checklist 3 tablespoons extra-virgin olive oil, plus more for drizzling 1 medium onion, cut into a 1/4-inch dice 2 celery stalks, cut into a 1/4-inch dice Kosher salt and freshly ground pepper 2 teaspoons minced garlic (from 2 cloves) 1 quart fish or seafood broth, such as Aneto or Bar Harbor 1 teaspoon grated lemon zest plus 1/4 cup fresh juice, and more juice to taste 1/2 cup jasmine rice 1 large egg, plus 2 large yolks 1 1/4 pounds skinless white-fish fillet, such as halibut or cod, quartered Fresh herbs, such as dill and chopped chives, for serving...

Reviews Add Rating & Review Back to Florida Citrus Pie All Reviews for Florida Citrus Pie of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Florida Citrus Pie Credit: Mikkel Vang Recipe Summary prep: 35 mins total: 5 hrs 40 mins Yield: Serves 10 to 12 Ingredients Crust 1/2 cup walnut halves or pieces 6 tablespoons unsalted butter, softened 1 large egg yolk 1/3 cup sugar...

Reviews Add Rating & Review Back to Hibiscus Punch All Reviews for Hibiscus Punch of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Hibiscus Punch Credit: Sang An Recipe Summary Yield: Makes 8 twelve-ounce servings Ingredients Ingredient Checklist 2 cups Hibiscus Syrup 2 quarts chilled ginger ale Lemon zest for garnish Gallery Hibiscus Punch Credit: Sang An Recipe Summary Yield: Makes 8 twelve-ounce servings Gallery Hibiscus Punch...

Reviews Add Rating & Review Back to Honey-Cream-Cheese Frosting All Reviews for Honey-Cream-Cheese Frosting of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Honey-Cream-Cheese Frosting Recipe Summary Yield: Makes 1 1/4 cups Ingredients Ingredient Checklist 1 8-ounce package cream cheese, room temperature 1/4 cup honey Cook's Notes This frosting can be made in advance and kept refrigerated until needed. Before using, bring frosting to room temperature....

Reviews Add Rating & Review 46 Ratings 5 star values: 14 4 star values: 16 3 star values: 12 2 star values: 2 1 star values: 2 Back to Jamaican Jerk Chicken All Reviews for Jamaican Jerk Chicken - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 8 1146_recipe_jerkchicken.jpg Ingredients Ingredient Checklist 5 bunches whole scallions, roughly chopped 3 large cloves garlic 3 Scotch bonnet peppers, seeded 2 sprigs fresh thyme, or 2 tablespoons dried 1/4 cup ground allspice 2 tablespoons freshly ground pepper 1 1/2 tablespoons coarse salt One 2 1/2- to 3-pound chicken, backbone removed...

Reviews Add Rating & Review Back to Royal Icing All Reviews for Royal Icing of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes about 2 1/2 cups Ingredients Ingredient Checklist 2 large egg whites, plus more if necessary 4 cups confectioners’ sugar (sifted, then measured), plus more if necessary Juice of 1 lemon Liquid food coloring in desired colors Gallery Recipe Summary...

Reviews Add Rating & Review Back to Mazurka with Apricot Topping All Reviews for Mazurka with Apricot Topping of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 3 dozen wedges Ingredients Ingredient Checklist 1 cup (2 sticks) unsalted butter 1 1/2 cups sifted all-purpose flour 1 cup granulated sugar 1/2 teaspoon salt 6 egg yolks 1/2 cup blanched almonds, finely ground Zest of 1 orange or lemon...

Reviews Add Rating & Review Back to Mixed Berry Trifle All Reviews for Mixed Berry Trifle - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Mixed Berry Trifle Recipe Summary Servings: 10 Ingredients For the trifle 3 pints (2 pounds, 4 ounces) strawberries, hulled and halved 1/2 cup sugar, plus 1 tablespoon for cream Pinch of salt 1 loaf brioche, crusts removed, cut into 1-inch slices 1/2 cup maple syrup 3 cups mixed berries (blueberries, raspberries, blackberries) 1 cup heavy cream For the pastry cream 2 cups whole milk 1 cup heavy cream Pinch of kosher salt 1 vanilla bean, split and scraped, pod reserved 1/2 cup cornstarch 1 cup sugar 4 large eggs 1 stick unsalted butter, cut into pieces...

Reviews Add Rating & Review Back to Mixed Mushroom Salad (Insalata Di Funghi Misti) All Reviews for Mixed Mushroom Salad (Insalata Di Funghi Misti) - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Mixed Mushroom Salad (Insalata Di Funghi Misti) Recipe Summary Servings: 8 Ingredients Ingredient Checklist 1/4 cup fresh lemon juice, (about 2 lemons) 1 tablespoon coarsely chopped fresh oregano 1 tablespoon coarsely chopped fresh flat-leaf parsley 1 tablespoon coarsely chopped fresh marjoram 1 teaspoon coarse salt Freshly ground pepper 3/4 cup extra-virgin olive oil, plus more for drizzling 6 cups thinly sliced mixed fresh mushrooms, such as cremini, shiitake, oyster, and button (about 1 pound) 2 bunches arugula (about 1 pound) 1/2 small head radicchio (about 8 ounces), thinly sliced 3 ounces Parmesan cheese, shaved with a vegetable peeler into 1-inch-thick strips...

Reviews Add Rating & Review Back to Mustard-Mint Vinaigrette All Reviews for Mustard-Mint Vinaigrette of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Mustard-Mint Vinaigrette Credit: Chris Simpson Recipe Summary total: 10 mins Yield: Makes 3/4 cups Ingredients Ingredient Checklist 3 tablespoons Dijon mustard 3 tablespoons Champagne or white-wine vinegar 1/4 teaspoon sugar 1/4 cup lightly packed fresh mint leaves, finely chopped 1/4 cup minced red onion or shallot...

Reviews (1) Add Rating & Review 9 Ratings 5 star values: 3 4 star values: 3 3 star values: 3 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 06/26/2018 The hamburger pickles that covered the patty worked better than the traditional pickle slices. Back to New Classic Burger All Reviews for New Classic Burger of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive...

Reviews (1) Add Rating & Review 5 Ratings 5 star values: 4 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 08/28/2018 Super easy to make, I cooked the spinach before and set aside (keep it warm). Then I set the fire a bit higher to achieve the golden crust in the scallops Back to Seared Scallops...

Reviews Add Rating & Review Back to Spicy Maple Butter All Reviews for Spicy Maple Butter of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary prep: 5 mins total: 5 mins Yield: Makes about 1/2 cup Ingredients Ingredient Checklist 1 stick unsalted butter, room temperature 2 tablespoons pure maple syrup 1 1/2 teaspoons hot-pepper sauce (such as Tabasco), or to taste 1/2 teaspoon coarse salt...

Reviews Add Rating & Review 67 Ratings 5 star values: 6 4 star values: 8 3 star values: 14 2 star values: 25 1 star values: 14 Back to Starfish Biscuit Sandwiches All Reviews for Starfish Biscuit Sandwiches of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Starfish Biscuit Sandwiches Recipe Summary Yield: Makes 16 Ingredients Ingredient Checklist 2 1/2 cups all-purpose flour, plus more for dusting...

Reviews Add Rating & Review Back to Strawberries with Elderflower Cream All Reviews for Strawberries with Elderflower Cream - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Strawberries with Elderflower Cream Credit: Marte Kopperud Recipe Summary prep: 15 mins total: 15 mins Servings: 15 Ingredients Ingredient Checklist 4 cups heavy cream 1 cup elderflower liqueur, such as St. Germain Finely grated zest of 1 lemon 1/4 cup confectioner’s sugar, sifted 5 quarts strawberries, hulls left on Toasted-Almond Macarons with White Chocolate, for serving...

Reviews Add Rating & Review Back to Vietnamese Summer Rolls All Reviews for Vietnamese Summer Rolls of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Vietnamese Summer Rolls Recipe Summary Yield: Makes 1 dozen Ingredients Ingredient Checklist 12 round rice-paper wrappers (8 inches) 36 large shrimp, boiled until cooked through, peeled, deveined, and halved lengthwise 3 ounces thin dried rice-stick noodles, prepared as per package instructions...

Back to Zucchini Nut Bread All Reviews for Zucchini Nut Bread of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Zucchini Nut Bread Recipe Summary Yield: Makes 2 loaves Ingredients Ingredient Checklist 2 cups finely grated zucchini (about 2 zucchini) 1 cup granulated sugar 1 cup packed dark-brown sugar 1 cup vegetable oil 3 large eggs 3 cups all-purpose flour 1 teaspoon kosher salt 1 1/2 teaspoons baking powder...

Reviews Add Rating & Review Back to Buttermilk Barley Biscuits All Reviews for Buttermilk Barley Biscuits of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Buttermilk Barley Biscuits Credit: Jonathan Lovekin Recipe Summary Yield: Makes 9 biscuits Ingredients Ingredient Checklist 2 cups unbleached all-purpose flour, plus more for dusting 2 cups barley flour 1 tablespoon plus 1 teaspoon baking powder 1/4 teaspoon baking soda 2 tablespoons natural cane sugar...

Reviews Add Rating & Review Back to Cabbage-and-Bacon Sandwiches All Reviews for Cabbage-and-Bacon Sandwiches of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cabbage-and-Bacon Sandwiches Credit: Marcus Nilsson Recipe Summary prep: 25 mins total: 30 mins Yield: Makes 2 Ingredients Ingredient Checklist 4 slices thick-cut bacon, such as Nueske’s (6 ounces), halved crosswise 2 tablespoons unsalted butter 2 anchovies in oil, minced 1/2 small yellow onion, chopped (3/4 cup)...

Reviews Add Rating & Review Back to Citrus Hollandaise Sauce All Reviews for Citrus Hollandaise Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Citrus Hollandaise Sauce Recipe Summary prep: 15 mins total: 15 mins Yield: Makes 2 cups Ingredients Ingredient Checklist 2 tablespoons fresh orange juice 1/2 teaspoon finely grated lemon zest, plus 2 tablespoons fresh lemon juice 5 large egg yolks 1/4 teaspoon white-wine vinegar...