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Reviews Add Rating & Review Back to Thomas Joseph’s Celery Root Puree All Reviews for Thomas Joseph’s Celery Root Puree of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 2 cups celery-root-puree-kitchen-conundrums-0101-1115.jpg Ingredients Ingredient Checklist 1 large celery root (about 1 3/4 pounds), peeled and chopped into 1-inch pieces (5 cups) Coarse salt and freshly ground pepper...

Reviews Add Rating & Review Back to Venetian Codfish All Reviews for Venetian Codfish - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Venetian Codfish Recipe Summary Servings: 6 Ingredients Ingredient Checklist 8 to 10 ounces dried cod 2 cups milk 1/2 small onion, halved 1 celery stalk, halved 1 garlic clove, crushed Coarse salt and freshly ground pepper 1/2 to 3/4 cup extra-virgin olive oil, plus more for drizzling 2 tablespoons finely chopped flat-leaf parsley 1/2 head radicchio di Chioggia, cut into thin ribbons Balsamic vinegar, for drizzling 1/2 head Boston lettuce, cut into thin ribbons 12 slices Polenta for Venetian Codfish, grilled or sauteed...

Reviews (2) Add Rating & Review 100 Ratings 5 star values: 19 4 star values: 27 3 star values: 34 2 star values: 13 1 star values: 7 Martha Stewart Member Rating: Unrated 02/06/2015 Mine have been baking at 450 for almost fifteen minutes and aren't close to done on top - still very wet. Wonder what I've done wrong? Followed the ingredients/instructions to a "T." Martha Stewart Member Rating: Unrated...

Reviews Add Rating & Review Back to Wild Salmon and Romanesco Pilaf All Reviews for Wild Salmon and Romanesco Pilaf - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Wild Salmon and Romanesco Pilaf Credit: Con Poulos Recipe Summary prep: 25 mins total: 1 hr Servings: 4 Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil, plus more for drizzling 1 small onion, finely diced 1 cup basmati rice, well rinsed 1/2 cup slivered almonds, toasted Kosher salt and freshly ground pepper 1 head romanesco or cauliflower, cut into 1-inch pieces 4 skinless wild-salmon fillets (each 5 ounces) 1 lemon 1/4 cup chopped fresh dill 1/4 cup chopped fresh cilantro leaves...

Reviews Add Rating & Review Back to Yeasted Cornmeal Rolls All Reviews for Yeasted Cornmeal Rolls - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Yeasted Cornmeal Rolls Credit: Anna Williams Recipe Summary prep: 40 mins total: 3 hrs Servings: 16 Ingredients Ingredient Checklist 1 1/2 cups whole milk 3 tablespoons unsalted butter, plus more for brushing 4 teaspoons kosher salt 1/2 cup stone-ground cornmeal, plus more for dusting 1 package (1/4 ounce) active dry yeast 3 tablespoons sugar 3 large eggs 3 1/2 to 4 cups unbleached all-purpose flour, plus more for dusting Flaky salt, such as Maldon, for sprinkling...

Back to Baby Bootie Cakes All Reviews for Baby Bootie Cakes of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Baby Bootie Cakes Recipe Summary Yield: Makes 8 cakes Ingredients Ingredient Checklist White Sheet Cake for Block and Bootie Cakes Swiss-Meringue Buttercream for Block and Bootie Cakes Food coloring, as desired for shoe color and decorative details Apricot, or other fruit leather, cut into 1/2-inch wide strips, for straps, if using...

Reviews Add Rating & Review Back to Breakfast-Sausage-and-Gruyere Drop Biscuits All Reviews for Breakfast-Sausage-and-Gruyere Drop Biscuits - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Breakfast-Sausage-and-Gruyere Drop Biscuits Credit: Johnny Miller Recipe Summary prep: 20 mins total: 1 hr Servings: 8 Ingredients Ingredient Checklist 4 1/2 ounces breakfast-sausage patties or links, casings removed (from about 4) 2 cups unbleached all-purpose flour 1 3/4 teaspoons baking powder 1/4 teaspoon baking soda 1 1/4 teaspoons kosher salt (we use Diamond Crystal) 1 teaspoon chopped fresh thyme, plus sprigs for sprinkling (optional) 1/4 teaspoon red-pepper flakes 6 tablespoons cold unsalted butter, cut into pieces 3 ounces Gruyère, grated (1 cup) 1 1/4 cups cold buttermilk, plus more for brushing...

Reviews Add Rating & Review Back to Cathead Biscuits All Reviews for Cathead Biscuits of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cathead Biscuits Credit: Angie Mosier Recipe Summary Yield: Makes about 9 Ingredients Ingredient Checklist 4 cups White Lily or other Southern all-purpose flour, or cake flour (not self-rising), plus more for rolling 2 tablespoons baking powder 2 teaspoons fine sea salt 8 tablespoons (1/2 cup) cold unsalted butter, cut into cubes and chilled...

Reviews Add Rating & Review 10 Ratings 5 star values: 4 4 star values: 2 3 star values: 2 2 star values: 2 1 star values: 0 Back to Chocolate Straws All Reviews for Chocolate Straws - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 12 Ingredients Ingredient Checklist 6 ounces bittersweet chocolate, chopped Gallery Recipe Summary Servings: 12 Gallery Recipe Summary Servings: 12...

Reviews Add Rating & Review Back to Chorizo-and-Mustard-Greens Tacos All Reviews for Chorizo-and-Mustard-Greens Tacos - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chorizo-and-Mustard-Greens Tacos Credit: Nico Schinco Recipe Summary prep: 20 mins total: 30 mins Servings: 4 Ingredients Ingredient Checklist 1 tablespoon thinly sliced garlic (from 2 cloves) 3 tablespoons extra-virgin olive oil, divided 1 bunch mustard greens, stemmed and roughly chopped (6 cups) Kosher salt and freshly ground pepper 12 ounces Mexican chorizo, casings removed 1/2 cup finely chopped white onion, divided 1/4 cup finely chopped fresh cilantro stems, plus 1/4 cup chopped leaves 1/4 cup salsa verde, such as Frontera, plus more for serving 12 (6-inch) corn tortillas Sour cream and sliced pickled jalapeños, for serving...

Reviews Add Rating & Review Back to Consomme with Herb Dumplings All Reviews for Consomme with Herb Dumplings - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 6 Ingredients Ingredient Checklist 2 quarts cold Chicken Stock for Consomme with Herb Dumplings, defatted 1 cup coarsely chopped leek greens (reserved from chicken-stock recipe 1 cup coarsely chopped celery tops, including leaves 1/4 cup parsley stems, coarsely chopped 1 cup carrots, coarsely chopped Several sprigs fresh tarragon or 1/2 teaspoon dried 1 sprig fresh thyme or a pinch of dried 2 teaspoons salt 3/4 teaspoon crushed peppercorns 4 large egg whites 4 large eggshells, crushed 3 baby zucchini, cut into rounds, or 1/4 cup finely diced large zucchin 3 baby yellow squash, cut into rounds, or 1/4 cup finely diced yellow squash Herb Dumplings 6 chives, cut into 1-inch lengths...

Reviews Add Rating & Review Back to Homemade Pasta Dough All Reviews for Homemade Pasta Dough of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 1 hr 15 mins Yield: 1 pound Eggless Pasta Dough Ingredients Ingredient Checklist 1 1/2 cups “00” flour, plus more as needed 1 1/2 cups semolina flour Kosher salt...

Reviews Add Rating & Review 87 Ratings 5 star values: 13 4 star values: 12 3 star values: 37 2 star values: 19 1 star values: 6 Back to Farro, Feta, and Mint Salad All Reviews for Farro, Feta, and Mint Salad of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 6 cups Ingredients Ingredient Checklist 1 cup farro 1 15-ounce can chickpeas, drained...

Reviews (2) Add Rating & Review 174 Ratings 5 star values: 28 4 star values: 32 3 star values: 63 2 star values: 41 1 star values: 10 Martha Stewart Member Rating: 5 stars 07/07/2019 Delicious recipe! My family loved it! Martha Stewart Member Rating: Unrated 05/09/2017 Will try this Back to German Potato Salad All Reviews for German Potato Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Reviews Add Rating & Review Back to Gluten-Free Baked Coconut Donuts All Reviews for Gluten-Free Baked Coconut Donuts of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Gluten-Free Baked Coconut Donuts Credit: Will Anderson Recipe Summary prep: 30 mins total: 2 hrs 35 mins Yield: Makes about 15 Ingredients Raspberry-Coconut Confectioners'-Sugar Glaze 3 cups confectioners’ sugar 1 tablespoon melted coconut oil 1 tablespoon powdered freeze-dried raspberries...

Reviews Add Rating & Review 6 Ratings 5 star values: 0 4 star values: 0 3 star values: 3 2 star values: 2 1 star values: 1 Back to Grapefruit Sorbet All Reviews for Grapefruit Sorbet of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Grapefruit Sorbet Credit: Paola + Murray Recipe Summary prep: 10 mins total: 6 hrs 30 mins Yield: Makes 1 Quart Ingredients...

Reviews Add Rating & Review Back to Green-Goddess Chicken and Salad All Reviews for Green-Goddess Chicken and Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Green-Goddess Chicken and Salad Credit: Con Poulos Recipe Summary prep: 25 mins total: 6 hrs 5 mins Servings: 4 Ingredients Ingredient Checklist 3/4 cup buttermilk or plain yogurt (not Greek) 3/4 cup mayonnaise 6 oil-packed anchovies 3 cloves green garlic, or 2 cloves regular garlic 3 cups mixed fresh tender herbs, such as basil, parsley, tarragon, and cilantro 2 scallions, chopped 1 tablespoon Dijon mustard 1 1/2 teaspoons grated lemon zest, plus 1/4 cup fresh juice (from 2 lemons) 2 tablespoons extra-virgin olive oil, plus more for drizzling Kosher salt and freshly ground pepper 1 whole chicken (3 1/2 to 4 pounds), backbone removed 4 ounces bacon (4 slices), cut into 1/2-inch strips 4 cups torn Little Gem lettuce 2 cups pea shoots or tendrils 1 cup thinly sliced sugar snap peas 1/2 cup thinly sliced watermelon radishes...

Reviews Add Rating & Review 5 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 1 1 star values: 0 Back to Grilled Lamb Chops with Fresh Mint All Reviews for Grilled Lamb Chops with Fresh Mint - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 4 5009_092509_lamb_4....

Reviews Add Rating & Review Back to Grilled Merguez with Herbed Couscous All Reviews for Grilled Merguez with Herbed Couscous - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Grilled Merguez with Herbed Couscous Recipe Summary prep: 20 mins total: 35 mins Servings: 12 Ingredients Ingredient Checklist 3 cups couscous 1 tablespoon extra-virgin olive oil, plus more for brushing and serving Coarse salt and freshly ground pepper 2 cups assorted fresh herbs, such as mint, parsley, dill, and oregano, chopped; plus whole leaves for serving 2 pounds merguez sausage (about 18 links), preferably Fabrique Delices (available at Murray’s Cheese)...

Reviews Add Rating & Review Back to Olive-Ricotta Dip All Reviews for Olive-Ricotta Dip of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Olive-Ricotta Dip Credit: Aaron Dyer Ingredients Ingredient Checklist 2 cups pitted Kalamata olives 1 cup ricotta 2 tablespoons heavy cream Gallery Olive-Ricotta Dip Credit: Aaron Dyer Gallery Olive-Ricotta Dip Credit: Aaron Dyer Olive-Ricotta Dip Credit: Aaron Dyer Olive-Ricotta Dip Ingredients Ingredients 2 cups pitted Kalamata olives 1 cup ricotta 2 tablespoons heavy cream Directions...