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Reviews Add Rating & Review Back to Ukrainian Borscht with Lima Beans All Reviews for Ukrainian Borscht with Lima Beans - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 10 Ingredients Ingredient Checklist 1 cup dried lima beans Salt 1 tablespoon unsalted butter 2 cloves garlic, peeled and chopped 2 medium onions, peeled and chopped 4 cups shredded green cabbage 1 28-ounce can crushed tomatoes 6 carrots, peeled and cut into 1/4-inch-thick rounds
 1 small bulb celeriac, peeled and grated 12 cups Beef Stock for Borscht Freshly ground pepper 3 pounds beets, peeled and grated 3 medium yellow potatoes, peeled and cubed 5 tablespoons sugar, or to taste 3 tablespoons red-wine vinegar 3 tablespoons fresh lemon juice 2 tablespoons chopped fresh dill, plus more for garnish 2 cups shredded beef, from stock Sour cream, as garnish...

Reviews (2) Add Rating & Review 14 Ratings 5 star values: 2 4 star values: 2 3 star values: 4 2 star values: 4 1 star values: 2 Martha Stewart Member Rating: Unrated 06/06/2009 This is a 'Butter'cream recipe, which might explain the buttery taste, hahaha. However, if the consistency was too soft for you maybe try using half shortening and half butter, instead of all butter. The shortening will definently make the frosting stiffer and it will sit at room temperature much better....

Reviews Add Rating & Review 16 Ratings 5 star values: 0 4 star values: 1 3 star values: 3 2 star values: 7 1 star values: 5 Back to Warm Summer Squash Salad All Reviews for Warm Summer Squash Salad of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Warm Summer Squash Salad Recipe Summary Yield: Serves 12 Ingredients Ingredient Checklist 3 to 5 tablespoons extra-virgin olive oil...

Reviews Add Rating & Review Back to White Pizza with Pickled Onions and Peppers All Reviews for White Pizza with Pickled Onions and Peppers - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery White Pizza with Pickled Onions and Peppers Credit: Christopher Testani Recipe Summary prep: 25 mins total: 45 mins Servings: 4 Ingredients Ingredient Checklist 1 cup ricotta, preferably fresh 3/4 cup finely grated Parmesan 1 cup grated Monterey Jack 1 tablespoon minced garlic 2 tablespoons extra-virgin olive oil, plus more for baking sheet and drizzling Coarse salt and freshly ground pepper Quick Basic Pizza Dough, or 1 pound store-bought dough 1 1/2 cups Pickled Onions and Peppers 2 ounces soppressata, very thinly sliced Fresh flat-leaf parsley leaves, for serving (optional)...

Reviews (2) Add Rating & Review 38 Ratings 5 star values: 9 4 star values: 7 3 star values: 15 2 star values: 5 1 star values: 2 Martha Stewart Member Rating: Unrated 08/06/2012 This recipe omits a step. Step 7 refers to taking a baking sheet of chocolate from the fridge, but there is no earlier step of melting some chocolate (how much?), putting that on to a baking sheet and chilling it in the fridge....

Reviews Add Rating & Review Back to Broccoli-Cheddar Hash-Brown Casserole All Reviews for Broccoli-Cheddar Hash-Brown Casserole - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 40 mins total: 4 hrs Servings: 8 broccoli-cheddar-hash-brown-casserole-102797834.jpg Ingredients Ingredient Checklist 4 medium russet potatoes (about 2 1/2 pounds total) Kosher salt and freshly ground pepper 2 1/2 cups shredded sharp cheddar (8 ounces) 4 teaspoons Dijon mustard 1/2 cup Greek yogurt, plus more for serving 1/2 cup sliced scallions (from about 4), plus more for serving 4 cups broccoli florets, cut into bite-size pieces 5 large eggs, lightly beaten 8 ounces bacon (about 8 slices) 2 tablespoons unsalted butter...

Reviews Add Rating & Review Back to Corn Muffins All Reviews for Corn Muffins of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Corn Muffins Recipe Summary Yield: Makes 12 Ingredients Ingredient Checklist 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature, plus more for pan 1 cup yellow cornmeal 1 cup all-purpose flour 3/4 teaspoon baking powder 3/4 teaspoon baking soda 3/4 teaspoon salt 3/4 cup sugar...

Reviews Add Rating & Review Back to Crisp Roasted Potatoes All Reviews for Crisp Roasted Potatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary prep: 10 mins total: 1 hr Servings: 4 Ingredients Ingredient Checklist 1 1/2 pounds small white or fingerling potatoes Coarse salt 2 tablespoons extra-virgin olive oil Gallery Recipe Summary prep: 10 mins total: 1 hr Servings: 4...

Reviews Add Rating & Review Back to Crispy Rice with Mushrooms and Carrots All Reviews for Crispy Rice with Mushrooms and Carrots - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Crispy Rice with Mushrooms and Carrots Recipe Summary prep: 35 mins total: 35 mins Servings: 4 Ingredients Ingredient Checklist 1 tablespoon hot sauce (such as Sriracha), plus more for serving 1 tablespoon soy sauce 1/4 teaspoon sugar 1/4 tablespoon sesame oil 1 tablespoon vegetable oil 1 medium yellow onion, thinly sliced 2 garlic cloves, minced Coarse salt 14 ounces shiitake or button mushrooms, thinly sliced 2 carrots, cut into thin strips or grated on the large holes of a box grater 3 cups Simple White Rice 4 large eggs, sunny side up, for serving...

Reviews Add Rating & Review Back to Crispy Salmon with Coconut-Ginger Collards All Reviews for Crispy Salmon with Coconut-Ginger Collards - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Crispy Salmon with Coconut-Ginger Collards Credit: Nico Schinco Recipe Summary prep: 30 mins total: 45 mins Servings: 4 Ingredients Ingredient Checklist 1 teaspoon dried turmeric 5 tablespoons vegetable oil, divided Kosher salt and freshly ground pepper 4 skin-on salmon fillets (each 4 to 6 ounces), preferably wild 1 tablespoon minced fresh ginger 3 tablespoons finely chopped shallot (from 1 small) 1 large bunch collard greens, stemmed and sliced (about 6 cups) 3/4 cup full-fat unsweetened coconut milk 1 can (15 ounces) chickpeas, rinsed and drained Finely grated zest and juice of 1 lime, plus wedges for serving Fresh cilantro, toasted coconut, and steamed rice, for serving...

Reviews Add Rating & Review Back to Fried-Egg Sandwich with Brussels Sprouts and Pancetta All Reviews for Fried-Egg Sandwich with Brussels Sprouts and Pancetta - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Fried-Egg Sandwich with Brussels Sprouts and Pancetta Credit: Lennart Weibull Recipe Summary prep: 20 mins total: 20 mins Servings: 2 Ingredients Ingredient Checklist 1 tablespoon extra-virgin olive oil 3 ounces pancetta, cut into narrow strips 6 ounces brussels sprouts, trimmed and thinly sliced lengthwise Coarse salt and freshly ground pepper 2 large eggs Dijon mustard, for spreading 2 ciabatta rolls, split and toasted...

Reviews Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 Back to Ginger Dipping Sauce All Reviews for Ginger Dipping Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Ginger Dipping Sauce Recipe Summary Yield: Makes 3/4 cup sauce Ingredients Ingredient Checklist 1/4 cup soy sauce 1/2 cup rice-wine vinegar...

Back to Goldie’s Conch Salad All Reviews for Goldie’s Conch Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 2 3180_051508_conchsalad.jpg Ingredients Ingredient Checklist 1/4 green bell pepper, seeded and chopped 1/4 white onion, chopped 2 red tomatoes, ripe but still firm, seeded and chopped 1 green tomato, seeded and chopped 1/2 pound fresh conch, cut into 1/4-inch pieces 1 scotch bonnet pepper, finely chopped Juice of 2 limes Juice of 1 orange...

Reviews Add Rating & Review Back to Grilled Summer Squash Tartines All Reviews for Grilled Summer Squash Tartines of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Grilled Summer Squash Tartines Credit: David Malosh Recipe Summary total: 20 mins Yield: Makes 4 Ingredients Ingredient Checklist 1 large or 2 small summer squashes (12 ounces), sliced lengthwise into scant 1/4-inch-thick planks; or 8 baby squashes, halved lengthwise...

Reviews Add Rating & Review Back to Italian Pulled Pork All Reviews for Italian Pulled Pork of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Italian Pulled Pork Credit: Linda Pugliese Recipe Summary prep: 45 mins total: 6 hrs Yield: Serves 10 to 12 Ingredients Ingredient Checklist 2 tablespoons fennel seeds 1 boneless pork shoulder (7 pounds) 2 cups packed fresh flat-leaf parsley leaves 1/2 cup fresh sage leaves...

Reviews Add Rating & Review 196 Ratings 5 star values: 28 4 star values: 40 3 star values: 73 2 star values: 38 1 star values: 17 Back to Mini Blueberry Tarts All Reviews for Mini Blueberry Tarts of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Mini Blueberry Tarts Recipe Summary Yield: Makes 2 Dozen Tarts Ingredients Ingredient Checklist 1 cup plus 2 tablespoons all-purpose flour, plus more for dusting...

Reviews Add Rating & Review Back to Orange-Almond Thumbprint Cookies All Reviews for Orange-Almond Thumbprint Cookies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Orange-Almond Thumbprint Cookies Credit: Alpha Smoot Recipe Summary prep: 50 mins total: 1 hr 40 mins Yield: Makes about 6 dozen Ingredients Ingredient Checklist 2 cups unbleached all-purpose flour 1 cup superfine almond flour, such as Bob’s Red Mill 1 teaspoon kosher salt...

Reviews Add Rating & Review Back to Pasta with No-Cook Puttanesca Sauce All Reviews for Pasta with No-Cook Puttanesca Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pasta with No-Cook Puttanesca Sauce Credit: Marcus Nilsson Recipe Summary prep: 20 mins total: 20 mins Yield: Serves 4 to 6 Ingredients Ingredient Checklist 1 pound heirloom tomatoes, or a combination of beefsteak and cherry tomatoes, coarsely chopped (3 cups total)...

Reviews Add Rating & Review Back to Vermouth Sabayon All Reviews for Vermouth Sabayon - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 15 mins Servings: 8 Yield: 6 cups sabayon-with-berries-2-081-spoon-d112670.jpg Ingredients Ingredient Checklist 6 large egg yolks 1/3 cup sugar Coarse salt 1 cup dry vermouth Raspberries, for serving Gallery Read the full recipe after the video....

Reviews Add Rating & Review Back to Quick Shrimp Po’boys All Reviews for Quick Shrimp Po’boys - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Quick Shrimp Po’boys Credit: Lennart Weibull Recipe Summary prep: 40 mins total: 40 mins Servings: 4 Ingredients Ingredient Checklist 3/4 cup mayonnaise 1 1/2 pounds large shrimp (26 to 30), peeled, deveined, and butterflied 1/4 cup minced celery 2 tablespoons dill relish, such as Heinz 1 1/2 teaspoons fresh lemon juice, plus wedges for serving Kosher salt and freshly ground pepper Vegetable oil, for frying 3/4 cup fine yellow cornmeal 4 soft hoagie or French rolls, split Shredded iceberg lettuce, sliced tomato, and hot sauce, for serving...