Reviews Add Rating & Review 15 Ratings 5 star values: 4 4 star values: 3 3 star values: 6 2 star values: 2 1 star values: 0 Back to Stuffed Artichokes All Reviews for Stuffed Artichokes of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 4 tvs5900.jpg Ingredients Ingredient Checklist 2 lemons 4 medium artichokes...
Reviews Add Rating & Review Back to Grilled Asparagus Flatbreads All Reviews for Grilled Asparagus Flatbreads - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Grilled Asparagus Flatbreads Credit: Jennifer Causey Recipe Summary prep: 20 mins total: 20 mins Servings: 8 Ingredients Ingredient Checklist 1 loaf olive bread (about 1 pound), cut into 1-inch slices 1/2 cup plus 1 tablespoon extra-virgin olive oil, plus more for drizzling Coarse salt 8 ounces burrata or fresh ricotta 1 pound asparagus, trimmed 1/2 cup radish sprouts Red-pepper flakes...
Reviews Add Rating & Review Back to Grilled Spicy Chicken with Bulgur All Reviews for Grilled Spicy Chicken with Bulgur - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Grilled Spicy Chicken with Bulgur Credit: Marcus Nilsson Recipe Summary Servings: 4 Ingredients Ingredient Checklist 4 chicken drumsticks 4 chicken thighs 1 teaspoon ground cumin 1 teaspoon ground coriander Coarse salt and ground pepper 1 tablespoon olive oil 2 large shallots, cut into thin rings 1 cup bulgur 1 1/2 cups water 1/3 cup toasted almonds, chopped 2 tablespoons fresh lemon juice 1/2 cup fresh cilantro leaves...
Reviews Add Rating & Review Back to Iced-Coffee Upgrade All Reviews for Iced-Coffee Upgrade of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Iced-Coffee Upgrade Credit: Aaron Dyer Ingredients Ingredient Checklist 1 pound ground coffee 8 cups cool water Milk Gallery Iced-Coffee Upgrade Credit: Aaron Dyer Gallery Iced-Coffee Upgrade Credit: Aaron Dyer Iced-Coffee Upgrade Credit: Aaron Dyer Iced-Coffee Upgrade Ingredients Ingredients 1 pound ground coffee 8 cups cool water Milk Directions...
Reviews Add Rating & Review Back to Ina’s Cornbread All Reviews for Ina’s Cornbread of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes one 10-by-7-inch bread Ingredients Ingredient Checklist 1/2 cup (1 stick) unsalted butter 1/2 cup buttermilk 3 tablespoons milk 1 large egg 1 1/2 cups sifted all-purpose flour 1/2 cup granulated sugar 1/2 cup yellow cornmeal 1 tablespoon baking powder...
Reviews Add Rating & Review Back to Kimchi Pancake with Shrimp Recipe All Reviews for Kimchi Pancake with Shrimp Recipe of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 50 mins total: 1 hr 5 mins Yield: Makes three 8-inch pancakes; Serves 8 to 12 kimchi pancake Ingredients Dipping Sauce 1/4 cup low-sodium soy sauce 1 tablespoon rice vinegar...
Reviews (1) Add Rating & Review 4 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 3 stars 04/22/2018 If you watch the video and then read the instructions, they do not coincide. Martha instructs you to wisk until the cream thickens and comes to a boil. The written instructions tell you to wisk til thickens to 160 degrees with an instant thermometer, approximately 2 minutes....
Reviews Add Rating & Review Back to Red Lentil Vegetable Stew All Reviews for Red Lentil Vegetable Stew - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Red Lentil Vegetable Stew Credit: Bobbi Lin Recipe Summary Servings: 6 Ingredients For the Stew 2 tablespoons extra-virgin olive oil 1 medium sweet onion, diced 2 teaspoons fresh thyme leaves 2 cloves garlic, finely chopped 1 small butternut squash, peeled and cut into 1 1/2-inch pieces (about 3 cups) 1/2 teaspoon ground turmeric 1 cup red split lentils, well rinsed and drained 6 cups homemade or store-bought low-sodium vegetable stock 2 cups cooked chickpeas (rinsed and drained, if using canned) 2 cups chopped curly kale Kosher salt and freshly ground pepper For the Yogurt-Herb Sauce 1 cup strained yogurt 2 tablespoons chopped fresh curly-leaf parsley, plus sprigs for garnish Juice of 1 lime Kosher salt and freshly ground pepper...
Reviews Add Rating & Review Back to Roasted Asparagus with Parmesan All Reviews for Roasted Asparagus with Parmesan - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted Asparagus with Parmesan Recipe Summary prep: 5 mins total: 20 mins Servings: 4 Ingredients Ingredient Checklist 2 bunches (1 1/2 pounds) asparagus 1 tablespoon olive oil Coarse salt and ground pepper 1/4 cup finely grated Parmesan cheese...
Reviews Add Rating & Review Back to Simple Roasted-Garlic Butter All Reviews for Simple Roasted-Garlic Butter of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Simple Roasted-Garlic Butter Recipe Summary Yield: Makes 1/2 cup Ingredients Ingredient Checklist 10 Roasted Garlic Cloves 8 tablespoons (1 stick) unsalted butter, softened Cook's Notes Refrigerate butter, covered with plastic wrap, up to one week. Gallery Simple Roasted-Garlic Butter Recipe Summary...
Reviews Add Rating & Review Back to Rolled Omelet with Ratatouille Filling All Reviews for Rolled Omelet with Ratatouille Filling - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Rolled Omelet with Ratatouille Filling Recipe Summary Servings: 8 Ingredients Ingredient Checklist 1/4 cup olive oil 1 onion, cut into 3/4-inch dice Coarse salt and freshly ground pepper 2 small ripe tomatoes, cored and cut into 1-inch dice 1 small yellow summer squash or zucchini, cut into 1-inch dice 1 small eggplant, cut into 1-inch dice 1/4 cup loosely packed fresh parsley leaves, coarsely chopped 1/4 cup loosely packed fresh basil leaves, coarsely chopped 12 large eggs 2 tablespoons water 2 tablespoons unsalted butter...
Reviews Add Rating & Review Back to Three-Nut Torte All Reviews for Three-Nut Torte - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Three-Nut Torte Recipe Summary Servings: 12 Ingredients Ingredient Checklist Unsalted butter, for pans All-purpose flour, for pans 6 large eggs, separated 1/4 cup plus 3 tablespoons sugar 3/4 cup finely ground toasted walnuts 1/2 cup finely ground toasted hazelnuts 1/2 cup finely ground toasted blanched almonds 3 ounces bittersweet chocolate, finely chopped or grated 1 tablespoon finely grated orange zest 1/2 teaspoon baking powder 1/4 teaspoon salt Praline Buttercream Chocolate Ganache for Three-Nut Torte...
Reviews Add Rating & Review Back to Warm Flageolet and Goat Cheese Salad All Reviews for Warm Flageolet and Goat Cheese Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 1/2 cups dried flageolets Salt 1 7-ounce log goat cheese Extra-virgin olive oil 4 slices white or whole-wheat bread 1 large head radicchio 1 cup black oil-cured olives, pitted and sliced Freshly ground pepper Balsamic vinegar...
Reviews Add Rating & Review Back to Westport River Barrel Cukes All Reviews for Westport River Barrel Cukes of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Westport River Barrel Cukes Recipe Summary Yield: Makes 4 quarts Ingredients Ingredient Checklist 4 1/2 pounds pickling cucumbers, 3 to 5 inches long, blossom ends removed 1 or 2 handfuls small fresh chiles of your choice, stabbed or slit twice...
Reviews Add Rating & Review Back to Whole-Lemon Vinaigrette All Reviews for Whole-Lemon Vinaigrette of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Whole-Lemon Vinaigrette Credit: Nico Schinco Recipe Summary total: 10 mins Yield: Makes 1/2 Cup Ingredients Ingredient Checklist 1 large lemon 2 tablespoons Champagne vinegar 1 tablespoon finely chopped shallot 1/4 teaspoon fresh thyme leaves 1/4 teaspoon red-pepper flakes 1/2 cup extra-virgin olive oil...
Reviews Add Rating & Review Back to Whole Roasted Mustard Chicken All Reviews for Whole Roasted Mustard Chicken - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Whole Roasted Mustard Chicken Credit: Sharon Radisch Recipe Summary prep: 25 mins total: 1 hr 25 mins Servings: 4 Ingredients Ingredient Checklist 1 large onion, cut into 1/4-inch rounds 2 sweet potatoes, cut into 1/4-inch rounds 12 ounces brussels sprouts, trimmed 9 thyme sprigs 3 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 1 whole chicken (3 1/2 pounds), room temperature, patted dry 2 lemons, pricked all over with a fork, plus wedges for serving 1/4 cup Dijon mustard...
Reviews Add Rating & Review Back to Apricots and Creme Fraiche All Reviews for Apricots and Creme Fraiche of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Apricots and Creme Fraiche Credit: Jonathan Lovekin Ingredients Ingredient Checklist Just-ripe apricots, halved and pitted Creme fraiche Freshly ground pepper Cilantro sprigs Gallery Apricots and Creme Fraiche Credit: Jonathan Lovekin Gallery Apricots and Creme Fraiche Credit: Jonathan Lovekin Apricots and Creme Fraiche...
Reviews Add Rating & Review Back to Baked Pork Schnitzel with White-Wine and Lemon Sauce All Reviews for Baked Pork Schnitzel with White-Wine and Lemon Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Baked Pork Schnitzel with White-Wine and Lemon Sauce Recipe Summary prep: 15 mins total: 25 mins Servings: 4 Ingredients Ingredient Checklist 1 1/2 cups panko (Japanese breadcrumbs) 1 pork tenderloin (about 1 pound), excess fat and silver skin removed 1 cup all-purpose flour 2 large eggs, lightly beaten Coarse salt and ground pepper 3 tablespoons butter, cold, cut into small pieces 1 shallot, minced 3/4 cup dry white wine 2 tablespoons fresh lemon juice...
Reviews Add Rating & Review Back to Barbecued-Chicken Salad All Reviews for Barbecued-Chicken Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Barbecued-Chicken Salad Credit: Bryan Gardner Recipe Summary prep: 30 mins total: 45 mins Servings: 4 Ingredients Ingredient Checklist 1 teaspoon lime zest, plus 3 tablespoons juice (from 2 limes) 1/2 teaspoon minced garlic 2 teaspoons smoked paprika 2 teaspoons honey Coarse salt and freshly ground pepper 1/3 cup safflower oil, plus more for brushing 4 chicken cutlets (1 pound) 3 ears corn, husks and silk removed 1 head (10 ounces) red-leaf lettuce, torn into large pieces 1 avocado, diced 1 cup cherry tomatoes, halved Tortilla chips, for serving...
Reviews Add Rating & Review Back to Cauliflower-Spinach Dip All Reviews for Cauliflower-Spinach Dip of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. cauliflower-spinach-dip-mld110725-167.jpg Ingredients Ingredient Checklist 4 cups cauliflower florets 2 cups lightly packed spinach leaves 2 tablespoons tahini 2 tablespoons fresh lemon juice 3 tablespoons extra-virgin olive oil 1 coarsely chopped small garlic clove Salt and pepper...
