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Gallery Beef, Pumpkin, and Shiitake Soup Credit: Christopher Testani Recipe Summary prep: 15 mins total: 2 hrs 50 mins Servings: 4
Ingredients Ingredient Checklist 3 pounds beef chuck, neck bones, shin bones, or oxtail (or a combination) 1 large onion, halved and peeled Kosher salt 1/2 teaspoon whole black peppercorns 1 dried bay leaf 2 thyme sprigs 1 pound pumpkin or winter squash, such as Sugar Pie, calabaza, or butternut, peeled, seeded, and cut into bite-size pieces (2 1/2 cups), peels reserved 6 ounces shiitake mushrooms, stems removed and reserved, caps sliced into 1/2-inch pieces 1/2 small head Savoy or Napa cabbage (8 ounces), 1 large outer leaf removed and reserved, the rest cored and cut into bite-size pieces 1 basil sprig, plus more leaves for serving 3 tablespoons Thai or Vietnamese fish sauce, plus more to taste 2 tablespoons fresh lime juice, plus more to taste...