Reviews (1) Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 02/12/2015 Really good with substantial tweaks - subbed in chicken stock for water + added 3 cloves minced garlic towards end of cooking time for onion/carrot/celery. Salt/pepper generously & add hot pepper flakes at end. Substituted fontina/mozzerella for young asiago as I couldn't find it....
Reviews Add Rating & Review Back to Bunny Carrot Cake All Reviews for Bunny Carrot Cake of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Bunny Carrot Cake Recipe Summary Yield: Serves 12 to 15 Ingredients Ingredient Checklist Vegetable-oil cooking spray 6 cups unbleached all-purpose flour, plus more for dusting 2 pounds carrots, finely grated 6 large eggs, room temperature 2/3 cup nonfat buttermilk 4 cups sugar...
Reviews Add Rating & Review Back to Candied Sweet Potatoes with Rosemary All Reviews for Candied Sweet Potatoes with Rosemary - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Candied Sweet Potatoes with Rosemary Recipe Summary Servings: 6 Ingredients Ingredient Checklist 2 1/4 pounds small sweet potatoes, peeled and cut into 1-inch-thick wedges 1 1/2 cups apple cider 1/2 cup pure maple syrup Coarse salt 3 sprigs fresh rosemary 3 tablespoons unsalted butter...
Reviews Add Rating & Review Back to Cauliflower Puree with Shaved White Truffles All Reviews for Cauliflower Puree with Shaved White Truffles - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cauliflower Puree with Shaved White Truffles Recipe Summary Servings: 8 Ingredients Ingredient Checklist 2 pounds cauliflower florets (2 large heads) 12 ounces celery root, peeled and cut into 1-inch pieces 4 tablespoons unsalted butter 1/4 cup mascarpone cheese Salt and freshly ground pepper 1 fresh white truffle...
Back to Charred Tomatoes with Fried Eggs on Garlic Toast All Reviews for Charred Tomatoes with Fried Eggs on Garlic Toast - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 15 mins Servings: 4 fried-eggs-charred-tomatoes-toast-2-0008-mld110238.jpg Ingredients Ingredient Checklist 4 slices rustic bread, toasted 1 clove garlic, peeled 1 tablespoon extra-virgin olive oil, plus more for brushing 4 large eggs Coarse salt and freshly ground pepper 4 small tomatoes, such as cocktail or Campari, halved...
Reviews Add Rating & Review Back to Chocolate-and-Vanilla Marble Roulade All Reviews for Chocolate-and-Vanilla Marble Roulade of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chocolate-and-Vanilla Marble Roulade Credit: Mike Krautter Recipe Summary Yield: Makes one 12-inch cake Ingredients Filling 1 1/2 cups heavy cream 4 ounces milk chocolate, chopped Cake Unsalted butter, room temperature, for baking sheet 1 cup cake flour (not self-rising) 3/4 cup sugar...
Reviews Add Rating & Review Back to Crispy Soft-Shelled Crabs with Bean Salad All Reviews for Crispy Soft-Shelled Crabs with Bean Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Crispy Soft-Shelled Crabs with Bean Salad Recipe Summary Servings: 4 Ingredients Ingredient Checklist Coarse salt 1 1/2 cups beans or peas, such as butter beans, crowder peas, green beans, cranberry beans, snap peas, or other fresh beans or peas 4 cups roughly chopped heirloom tomatoes or halved cherry or grape tomatoes Freshly ground black pepper 1/2 cup torn basil leaves 2 large eggs 2 cups milk 2 cups all-purpose flour 1 tablespoon cornstarch Pinch of cayenne pepper 8 soft-shelled crabs Peanut oil, for frying 3 tablespoons olive oil Scott Peacock’s Garlic Mayonnaise...
Back to Devil’s Food Cake with Chocolate Ganache All Reviews for Devil’s Food Cake with Chocolate Ganache of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes one 9-inch layer cake 1043_recipe_cake.jpg Ingredients Ingredient Checklist 1 1/2 cups (3 sticks) unsalted butter, softened, plus more for pans 3/4 cup Dutch-process cocoa powder, sifted, plus more for pans...
Reviews Add Rating & Review Back to Creamy Polenta All Reviews for Creamy Polenta - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Creamy Polenta Recipe Summary Servings: 6 Ingredients Ingredient Checklist 3 cups milk 1 1/2 cups instant polenta Freshly ground pepper Cook’s Notes Traditional polenta (coarse-ground cornmeal) can be substituted for the instant variety, but plan for it to take longer to cook – at least thirty minutes....
Reviews Add Rating & Review Back to Garlic-Vinegar Mayonnaise All Reviews for Garlic-Vinegar Mayonnaise of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Garlic-Vinegar Mayonnaise Credit: Con Poulos Recipe Summary prep: 5 mins Yield: Makes 1/2 cup Ingredients Ingredient Checklist 1 small clove garlic, chopped Kosher salt 1/2 cup mayonnaise 2 teaspoons sherry vinegar Gallery Garlic-Vinegar Mayonnaise Credit: Con Poulos Recipe Summary prep: 5 mins Yield: Makes 1/2 cup...
Reviews Add Rating & Review Back to Idaho Potato Cake All Reviews for Idaho Potato Cake of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Idaho Potato Cake Credit: Yossy Arefi Recipe Summary Yield: Serves 12 to 16 Ingredients Ingredient Checklist 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan Cocoa powder, for dusting pan 1 large baking potato (about 10 ounces) 1 3/4 cups cake flour (not self-rising)...
Reviews Add Rating & Review Back to Julienned-Carrot and Kale Salad All Reviews for Julienned-Carrot and Kale Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 15 mins Servings: 4 julienned carrot and kale salad Ingredients Ingredient Checklist 1 pound carrots, peeled and thinly julienned 2 cups thinly sliced lacinato kale (2 ounces) 2 tablespoons fresh lemon juice 1 teaspoon honey 1 1/2 teaspoons Dijon mustard 1/4 cup extra-virgin olive oil Kosher salt and freshly ground pepper 2 tablespoons hempseeds...
Reviews Add Rating & Review Back to Martha’s Simple Marinara All Reviews for Martha’s Simple Marinara of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary prep: 15 mins total: 2 hrs 45 mins Yield: About 2 quarts Ingredients Ingredient Checklist 1/3 cup extra-virgin olive oil 2 medium onions, cut into 1/4-inch pieces (2 3/4 cups) 4 cloves garlic, minced (about 2 tablespoons) 6 tablespoons tomato paste...
Reviews Add Rating & Review 40 Ratings 5 star values: 4 4 star values: 8 3 star values: 6 2 star values: 15 1 star values: 7 Back to Moules Provencal All Reviews for Moules Provencal - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 20 mins Servings: 6 recipe-cutlery-213.jpg Ingredients Ingredient Checklist 4 pounds mussels 1/4 cup olive oil 1 bunch scallions, thinly sliced Pinch fennel fronds, chopped 4 cloves garlic, thinly sliced 2 medium tomatoes, chopped Pinch crushed red pepper 1 cup dry vermouth 2 sprigs thyme 2 sprigs fresh parsley, chopped Coarse salt and freshly ground black pepper Leaves from 4 sprigs fresh basil, sliced Crusty bread, for serving...
Reviews Add Rating & Review Back to Plantain Chutney All Reviews for Plantain Chutney of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Plantain Chutney Recipe Summary Yield: Makes 4 cups Ingredients Ingredient Checklist 1/4 cup Spiced Butter, or 4 tablespoons (1/2 stick) unsalted butter 1/4 cup olive oil 2 medium baking potatoes, peeled and cut into 3/4-inch cubes 2 medium white onions, sliced 3 cloves garlic, sliced...
Reviews Add Rating & Review Back to Ratatouille with Ziti All Reviews for Ratatouille with Ziti of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Ratatouille with Ziti Recipe Summary prep: 10 mins total: 20 mins Ingredients Ingredient Checklist 1 pound ziti 4 cups Easy Ratatouille 2 tablespoons fresh basil, chopped Coarse salt and ground pepper 1/2 cup Parmesan Cheese, finely grated Gallery Ratatouille with Ziti...
Reviews Add Rating & Review Back to Red Bean and Rice Salad All Reviews for Red Bean and Rice Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 8 Ingredients Ingredient Checklist 3/4 cup red kidney beans 1 bay leaf 1-2 teaspoons salt 2 cups long-grain rice, preferably basmati or popcorn rice 1 cucumber, peeled and seeded 2 stalks celery, peeled to remove strings 4 scallions, white and green parts, sliced into small rounds Spicy Vinaigrette...
Reviews Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5.0 stars 06/07/2020 Found the Recipe as a pullout in my MS magazine. Go to the website for better instructions. My husband LOVED IT - fabulous flavors. Could not find Bulgar and substituted for white rice. I predressed (with half the dressing) the salad, steamed snap peas (remove strings) and mint in the fridge for an hour before hand and saved some extra dressing to drizzle over the cooking shrimp in the last 30 seconds....
Reviews Add Rating & Review 6 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 2 1 star values: 1 Back to Russian Dressing for Martha’s Reuben Sandwich All Reviews for Russian Dressing for Martha’s Reuben Sandwich of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 2/3 cup...
Reviews (2) Add Rating & Review 719 Ratings 5 star values: 120 4 star values: 103 3 star values: 285 2 star values: 169 1 star values: 42 Martha Stewart Member Rating: 1 stars 11/22/2018 This was a 5 star recipe. Got rave reviews from all in attendance today for Thanksgiving dinner!!!! Bravo!!! Martha Stewart Member Rating: 5 stars 11/30/2013 My husband found and made this and it was SO incredibly delicious that we will NOT wait until another Thanksgiving to have it again....
