Reviews Add Rating & Review 26 Ratings 5 star values: 2 4 star values: 7 3 star values: 11 2 star values: 3 1 star values: 3 Back to Sidecar All Reviews for Sidecar of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 1 cocktail 3156_072108_cocktails_prev.jpg Ingredients Ingredient Checklist 2 tablespoons superfine sugar 1 lemon wedge...
Reviews Add Rating & Review Back to Silky Creme Fraiche Whipped Cream All Reviews for Silky Creme Fraiche Whipped Cream of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Silky Creme Fraiche Whipped Cream Credit: Johnny Miller Recipe Summary prep: 5 mins total: 3 hrs 10 mins Yield: Makes about 3 1/2 cups Ingredients Ingredient Checklist 1/2 teaspoon unflavored gelatin 1 1/2 cups heavy cream, divided...
Reviews Add Rating & Review Back to Smashed Salt-and-Vinegar Sweet Potatoes All Reviews for Smashed Salt-and-Vinegar Sweet Potatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Smashed Salt-and-Vinegar Sweet Potatoes Credit: linda xiao Recipe Summary prep: 40 mins total: 1 hr Servings: 4 Ingredients Ingredient Checklist 2 pounds sweet potatoes (4 to 5), scrubbed and cut crosswise into 1-inch slices 1/4 cup extra-virgin olive oil Coarse salt and freshly ground pepper 1 tablespoon fresh thyme leaves 1 teaspoon champagne vinegar Flaky sea salt, such as Maldon, for serving (optional)...
Reviews Add Rating & Review Back to Jicama Salad All Reviews for Jicama Salad of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 1 1/4 cups Ingredients Ingredient Checklist 2 teaspoons fresh lime juice Pinch of cayenne pepper 2 teaspoons chopped cilantro leaves 1/2 teaspoon minced, seeded jalapeno pepper 1/4 teaspoon salt 2 1/2 cups peeled, julienned jicama (about 1/2 medium jicama)...
Reviews Add Rating & Review Back to Spicy Roasted Brussels Sprouts All Reviews for Spicy Roasted Brussels Sprouts - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Spicy Roasted Brussels Sprouts Recipe Summary Servings: 4 Ingredients Ingredient Checklist 2 containers (1 1/4 pounds) brussels sprouts, ends trimmed, halved lengthwise through core 2 tablespoons olive oil Coarse salt and ground pepper 1/2 cup medium-spicy kimchi with juice...
Reviews Add Rating & Review Back to Strawberry Napoleons All Reviews for Strawberry Napoleons - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Strawberry Napoleons Credit: Marcus Nilsson Recipe Summary prep: 40 mins total: 3 hrs 30 mins Servings: 8 Ingredients Ingredient Checklist 1/2 cup granulated sugar, for sprinkling 14 ounces Puff Pastry or store-bought all-butter puff pastry, such as Dufour, thawed Vegetable-oil cooking spray 1 cup heavy cream 1 cup creme fraiche 1 vanilla bean, seeds scraped 1/3 cup confectioners’ sugar 1 pound strawberries, hulled and thinly sliced (about 3 cups)...
Reviews Add Rating & Review Back to Tamarillo Brulee with Whipped Creme Fraiche All Reviews for Tamarillo Brulee with Whipped Creme Fraiche - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Tamarillo Brulee with Whipped Creme Fraiche Recipe Summary Servings: 6 Ingredients Ingredient Checklist 1 pint creme fraiche 1/4 cup confectioners’ sugar 1/4 teaspoon ground ginger 6 ripe tamarillos 1/4 cup granulated sugar Gallery Tamarillo Brulee with Whipped Creme Fraiche...
Reviews Add Rating & Review Back to Thai Green Curry with Tofu and Vegetables All Reviews for Thai Green Curry with Tofu and Vegetables - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Thai Green Curry with Tofu and Vegetables Recipe Summary Servings: 4 Ingredients Ingredient Checklist 2 tablespoons vegetable oil 4 garlic cloves, minced 3 tablespoons Green Curry Paste for Thai Tofu and Vegetables 8 ounces green beans or Chinese long beans, trimmed and cut diagonally into 1 1/2-inch pieces 1 pound zucchini (about 2 medium), cut into 1/2-by-2-inch sticks 3/4 cup homemade or low-sodium store-bought chicken stock 1/4 cup canned unsweetened coconut milk 3 fresh or frozen kaffir lime leaves 2 tablespoons Asian fish sauce 1 teaspoon palm or granulated sugar 1 tablespoon fresh lime juice 1 package (14 ounces) extra-firm tofu, drained and cut into 3/4-inch cubes 4 cups cooked jasmine or basmati rice, for serving Fresh purple, Thai, or regular basil leaves; fresh bean sprouts; and lime wedges, for garnish...
Back to Tomato Cobbler All Reviews for Tomato Cobbler of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Tomato Cobbler Recipe Summary prep: 50 mins total: 2 hrs 20 mins Yield: Serves 6 to 8 Ingredients Ingredient Checklist For the filling 1/4 cup extra-virgin olive oil 2 medium onions, thinly sliced 4 garlic cloves, thinly sliced 3 pounds cherry tomatoes 3 tablespoons all-purpose flour 1/4 teaspoon crushed red-pepper flakes...
Reviews Add Rating & Review Back to Apricot-Lemon Steamed Pudding with Kumquat Marmalade All Reviews for Apricot-Lemon Steamed Pudding with Kumquat Marmalade of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Apricot-Lemon Steamed Pudding with Kumquat Marmalade Ingredients Ingredient Checklist 1 pound fresh kumquats (3 1/2 cups), plus more to slice for garnish (if kumquats are not available, substitute 1/3 cup orange jam for kumquat marmalade made in step 1)...
Reviews Add Rating & Review Back to Cedar-Plank Roasted Salmon All Reviews for Cedar-Plank Roasted Salmon - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cedar-Plank Roasted Salmon Recipe Summary Servings: 10 Ingredients Ingredient Checklist 1 cedar plank, untreated (at least 8 by 5 inches and 1 inch thick) 2 fire-resistant supports, such as cinder blocks, for cedar plank 1/3 cup coarse sea salt 1 bunch fresh thyme 1 bunch fresh rosemary 1 three-pound whole side of salmon, skin on, boned and trimmed of excess fat 2 small nails or screws, for cedar plank 1 tablespoon freshly ground pepper Picture wire (at least 15 feet)...
Reviews Add Rating & Review Back to Chicken-Sausage and Asparagus Saute over Cheese Grits All Reviews for Chicken-Sausage and Asparagus Saute over Cheese Grits - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chicken-Sausage and Asparagus Saute over Cheese Grits Recipe Summary prep: 15 mins total: 20 mins Servings: 1 Ingredients Ingredient Checklist 1 tablespoon olive oil 1 precooked chicken sausage, thinly sliced on the diagonal 1 small red onion, halved and thinly sliced 1/2 bunch asparagus, tough ends removed, cut into 1-inch lengths 1 teaspoon fresh thyme or 1/4 teaspoon dried 1 teaspoon fresh lemon juice Coarse salt and ground pepper 1/4 cup grits or yellow cornmeal 2 tablespoons crumbled fresh goat cheese...
Reviews Add Rating & Review Back to Chocolate-Date Pudding Cake All Reviews for Chocolate-Date Pudding Cake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chocolate-Date Pudding Cake Credit: Bobbi Lin Recipe Summary Servings: 12 Ingredients For the Chai Ice Cream (Optional) 1 1/2 cups whole milk 1 1/2 teaspoons black tea, such as English breakfast 6 cardamom pods, crushed 2 cinnamon sticks 3-inch piece fresh ginger, peeled and sliced 1 vanilla bean 8 large egg yolks 3/4 cup sugar 1 1/2 cups heavy cream For the Cake 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pan 1/4 cup unsweetened Dutch-process cocoa powder, plus more for pan 2 cups unbleached all-purpose flour, plus more for pan 8 ounces Medjool dates, pitted and chopped 3/4 cup hot water 1/3 cup strong coffee, preferably Arabic 1 teaspoon kosher salt 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cardamom 1 1/2 teaspoons baking soda 3/4 cup packed dark-brown sugar 4 large eggs 5 ounces semisweet chocolate, coarsely chopped For the Glaze 4 tablespoons (1/2 stick) unsalted butter 1/2 cup dark-brown sugar 1/3 cup date syrup Pinch of kosher salt 1/2 cup heavy cream 2 ounces semisweet chocolate, chopped...
Back to Chocolate Mint Macarons All Reviews for Chocolate Mint Macarons of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chocolate Mint Macarons Credit: Mike Krautter Recipe Summary prep: 30 mins total: 2 hrs Yield: Makes 20 to 25 sandwich cookies Ingredients Ingredient Checklist 2/3 cup sliced blanched almonds (71 grams) 1 cup confectioners’ sugar (117 grams) 2 large egg whites, room temperature 1/4 cup granulated sugar (53 grams)...
Reviews Add Rating & Review Back to Creme Fraiche Mousse All Reviews for Creme Fraiche Mousse of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Creme Fraiche Mousse Recipe Summary Yield: Makes 4 1/2 cups Ingredients Ingredient Checklist 3 cups creme fraiche 1/2 cup confectioners sugar 2 teaspoons unflavored gelatin Cook's Notes To make creme fraiche, combine 1 cup whipping cream with 2 tablespoons buttermilk. Cover and let stand at room temperature overnight or until thick....
Back to Roasted Spaghetti Squash All Reviews for Roasted Spaghetti Squash - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted Spaghetti Squash Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 spaghetti squash (about 2 pounds), halved and seeded 3 tablespoons extra-virgin olive oil, divided Coarse salt and freshly ground pepper 1 tablespoon lemon juice 1/2 cup chopped fresh flat-leaf parsley 1/2 teaspoon crushed red pepper flakes 1 tablespoon grated Parmesan cheese, for serving (optional)...
Reviews Add Rating & Review Back to Egg-White Omelet with Spinach and Cottage Cheese All Reviews for Egg-White Omelet with Spinach and Cottage Cheese - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Egg-White Omelet with Spinach and Cottage Cheese Recipe Summary Servings: 1 Ingredients Ingredient Checklist 3 large egg whites Coarse salt and ground pepper 1 teaspoon olive oil 1 cup packed baby spinach 1/4 cup low-fat (1%) cottage cheese 2 tablespoons grated Parmesan...
Reviews Add Rating & Review Back to Flank Steak with Corn and Potato Wedges All Reviews for Flank Steak with Corn and Potato Wedges - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Flank Steak with Corn and Potato Wedges Credit: Marcus Nilsson Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 1/2 pounds russet potatoes (2 to 3), cut into 1/2-inch wedges 1 tablespoon olive oil, plus more for brushing Coarse salt and ground pepper 1 1/2 pounds flank steak 2 large ears corn, cut into 2-inch rounds 1/4 cup pesto...
Reviews (2) Add Rating & Review 3 Ratings 5 star values: 3 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5.0 stars 12/21/2019 Loved it Would not change a thing Thank you Marta Martha Stewart Member Rating: 5.0 stars 12/17/2019 Love Divinity! I keep looking for Martha's "Bowtie" cookie recipe (her mom's). I'd really appreciate it if you could email it to me at: aileen....
Reviews Add Rating & Review Back to Jacques Torres’s Tempered Chocolate All Reviews for Jacques Torres’s Tempered Chocolate of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Ingredients Ingredient Checklist 1 pound (minimum amount) European chocolate pistoles, or roughly chopped chocolate, with a high cocoa butter content Cook's Notes Use European chocolates, with a higher cocoa butter content, and pistoles or callets for easier tempering. Cook's Notes Dark chocolate is the easiest chocolate to temper, so start there and work your way towards white and milk....
