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Gallery Seafood and Spicy Tomato Sauce Potpie Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1 large shallot, peeled and minced 1/2 cup dry white wine 1 tablespoon salt, plus more to taste 12 small mussels, (8 ounces), debearded and scrubbed 2 tablespoons olive oil 2 cloves garlic, peeled and minced 1 medium onion, chopped (about 6 ounces) 3 anchovy fillets, finely chopped 1 28 ounce can Italian plum tomatoes 1/2 teaspoon red-pepper flakes 1 whole large egg 1 tablespoon milk 1 sheet frozen puff pastry (about 8 ounces), thawed 1/2 yellow pepper, cut into 1/4-inch dice 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh parsley Freshly ground black pepper 1/2 pound wild striped bass, skin removed, cut into 1-inch pieces 5 ounces calamari, cut into rings 1/2 pound shrimp, tail on, peeled and deveined 1/3 pound bay scallops...